“Cultus Boni” Chianti Classico Riserva DOCG 2016 (BIO)

    Badia a Coltibuono | Tuscany
    Badia a Coltibuono | Loc. Monti di Sotto | IT 53013 Gaiole in Chianti

    "Cultus Boni" Chianti Classico Riserva DOCG 2016 (BIO)

    Cultus Boni, a Chianti Classico Riserva of modern make, is a darker and more elaborate interpretation from the slightly cooler and wilder commune of Gaiole in Chianti. delights with its generous mineral and graphite-tinged berry bouquet, tones of tobacco and dark spice, and soft, juicy palate. The fine tannins and well-proportioned acidity give it a harmonious hold and an undeniable class. SUPERIORE.DE

    "Dark ruby red. In the nose with medium expressiveness, some alcohol, noble leather tone in the aftertaste. On the palate marked by gripping tannin, slightly spicy, very grippy in attack and course." Falstaff

    "An opulent and fresh red with cherries, orange peel and light walnuts. Cedar undertones. Medium to full body, fine tannins and a fruity and lively finish. The fine tannins nicely frame this wine." James Suckling

    "The Badia a Coltibuono 2016 Chianti Classico Riserva Cultus Boni is an organic wine from one of the most consistent and productive estates in Gaiole in Chianti. The wine is grounded in fresh primary fruit with wild cherry, blackberry and some faint dustings of exotic spice, toasted nut, crushed stone and dried flowers. You also get hints of lavender, sage and dried mint. Cultus Boni is one of the most terroir-driven wines of this subzone (and the price point is excellent)." Robert Parker

    24,50 €

    09102516 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Wine Classics: Chianti
    • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo, Colorino, Mammolo A.o.
    • Cultivation: biological
    • Expansion: 18 months oak barrel
    • Development: wooden barrel
    • Vegan Clearing: yes
    • Filtration: yes
    • Alcohol Content: 14,00 % vol
    • Total Extract: 29,50 g/l
    • Total Acidity: 5,30 g/l
    • Residual Sugar: 1,30 g/l
    • Sulfite: 110 mg/l
    • ph-Value: 3,42
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2024+
    • Eco-Control-No.: IT-BIO-006
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Medium old Cheese
    • Grilled of any Kind
    • Hearty wild Dishes
    stored air-conditioned
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