“Il Pino di Biserno” Toscana IGT 2018

    Tenuta di Biserno | Antinori | Tuscany
    Tenuta di Biserno Soc. Agr. a.r.l. Palazzo Gardini | Piazza Gramsci 9 | IT 57020 Bibbona

    "Il Pino di Biserno" Toscana IGT 2018

    Excellent clarity and typical aromas of ripe fruit, notes of smoke, liquorice and tar. Continually reveals new nuances of its personality on the palate. Elegant and refined in every way. SUPERIORE.DE

    "Rich garnet. Clear, precise nose, of rich spice and ripe forest berries, has something of cedar and pitch, elegant and beautifully defined, light minerality in the background, lime. On the palate with nice pressure, fine and polished, stretches nicely on elegant dark berry fruit, delicate spice, savoury, seems very harmonious with good ageing potential." Falstaff

    "Lush and enticing, with rich black cherry, blackberry, chocolate, clove and vanilla flavors. Dense tannins follow through and it's harmonious and long." Wine Spectator

    "This is a velvety and nicely extracted expression that delivers textbook aromas of dark fruit, dried blackberry, spice, leather, tar and tobacco. Comparatively speaking, this vintage is leaner compared to past editions. The wine is not quite full-bodied, but almost, and it offers the textural emphasis and power to pair with a filet mignon, cooked rare and seared briefly on either side over an open fire." Robert Parker

    "Made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, this has intense aromas of cassis, camphor, leather and dark spice. It's smooth and savory, doling out ripe blackberry, juicy black currant, licorice and tobacco accompanied by polished tannins." Wine Enthusiast

    "Blackberries, blueberries, dried raspberries, cedar, clove and vanilla bean on the nose. It's medium-to full-bodied with firm, silky tannins and juicy layers of ripe fruit. Cocoa and dried herbs, too." James Suckling

    48,90 €

    09184018 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Varieties: 45% Cabernet Franc, 20% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
    • Cultivation: conventional
    • Expansion: 14 months 75/25 barrique/stainless steel
    • Development: partly barrique
    • Filtration: yes
    • Alcohol Content: 14,50 % vol
    • Total Extract: 33,85 g/l
    • Total Acidity: 5,15 g/l
    • Residual Sugar: 1,95 g/l
    • Sulfite: 97 mg/l
    • ph-Value: 3,58
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2034+
    • Allergen Note: contains sulphites
    Character
    • Harmonious / soft and round
    Fits to:
    • Light Meat
    • Pizza / Pasta / Casseroles and Co.
    • Mild wild Dishes
    stored air-conditioned
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