“Rubatsch” Lagrein Alto Adige DOC 2018 (BIO)

    Tenuta Manincor | South Tyrol
    Weingut Manincor | St. Josef am See 4 | IT 39052 Kaltern

    "Rubatsch" Lagrein Alto Adige DOC 2018 (BIO)

    "Color and aroma that tell of blue berries from deep forests, velvety and length that make you forget about time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Manincor Winery

    Translucent purple, aromas of dark berries on the nose, plus the ripe notes of plum and subtle sweetness of elderberry syrup. Well corresponding impressions in the taste and dense, soft tannins result in a velvety harmony. SUPERIORE.DE

    "Deep dark, rich garnet red. Opens on the nose on ripe dark berry notes, after elderberries, gentle sour cherry, reminiscent of strawberry jam, chocolate powder in the aftertaste. On the palate fine and fruity after cassis, warm and soft, spreads over the tongue with gentle tannin, elegant style, long finish." Falstaff

    "Aromatic and intriguing with blackberries, black licorice, burnt orange and some green tea. Even soya. Medium body, lightly chewy tannins and a tangy, fruity finish. Very typical for the grape." James Suckling

    "The 2018 Lagrein Rubatsch from Manincor is complex, dark and intense. It lifts from the glass with a savory display of musky blackberry and currants surrounded by an air of exotic brown spice and smoky minerality. Silky, elegant textures coat all that they touch in tart black raspberry and wild blueberry fruits, lifted by zesty, mouthwatering acids, as fine tannins slowly mount toward the close. The cheeks pucker while the palate aches for another sip, and notes of violet florals and licorice slowly fade. This is a serious Lagrein that should excel with a few years of cellaring." Vinous

    28,90 €26,99 €

    01142218 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Variety: 100% Lagrein
    • Cultivation: biodynamic
    • Expansion: 14 months 90/10 used/new barrique
    • Development: barrique
    • Filtration: yes
    • Alcohol Content: 13,00 % vol
    • Total Extract: 27,55 g/l
    • Total Acidity: 5,80 g/l
    • Residual Sugar: < 0,10 g/l
    • Sulfite: 88 mg/l
    • ph-Value: 3,42
    • Closure: natural cork
    • Serving Temperature: 16-18 °C
    • Storage Potential: 2029
    • Food Recommendations: game from the grill
    • Eco-Control-No.: IT-BIO-013
    • Allergen Note: contains sulphites
    Character
    • Elegant / mineral
    • Party Wine
    Fits to:
    • Hearty late Afternoon Snack
    • Poached Fish
    • Vegetable Meals
    stored air-conditioned

    Reviews for “Rubatsch” Lagrein Alto Adige DOC 2018 (BIO)

    (1)

    11.02.2021

    Anders als der Keil von Manincor hat der Rubatsch mehr Säure, und das Verhältnis zum Alkoholgehalt und zum geringen Restzuckergehalt ist harmonisch. Obwohl Lagrein Dunkel nicht zu meinen Lieblingssorten zählt, ist dieser angenehm und vorbehaltlos zu empfehlen.

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