“1919” Metodo Classico Riserva Alto Adige DOC 2014 Extra Brut

    Kettmeir | South Tyrol
    Kettmeir s.p.a. | Via delle Cantine 4 | IT 39052 Caldaro

    "1919" Metodo Classico Riserva Alto Adige DOC 2014 Extra Brut

    1919 is undisputedly the top product among Kettmeir's sparkling wines. Here, the entire expertise of the South Tyrolean company, which produces according to traditional bottle fermentation, unfolds. The Chardonnay base wine matures in wood, the Pinot Nero in stainless steel tanks. Both base wines are then blended and mature for at least 60 months in the bottle on the fine lees. The result is a concert for the senses: complex, multi-layered bouquet of citrus fruits, dried fruit and spices. Bread, smoke and minerals round off the exciting picture. On the palate, we are thrilled by this freshness and depth, which never give the impression that there is too much of everything here, but that everything is precisely dimensioned in its place. Tautness on the palate, a lively personality, fragrance, spice and sensuality are paired with a seriousness and room-filling presence that rightly places the 1919 among Italy's great Spumanti. SUPERIORE.DE

    "Brilliant, bright light gold with persistent perlage. In the nose very complex, of graphite, matchstick, candied lemon zest, in the reverberation of quince and toasted brown bread. On the palate compact and with crisp melting, dry course, seems very precise, slightly salty, cool fruit with mineral touch, nice arc." Falstaff

    "A mature, mouth-filling style of spumante with plenty of bruised-apple, candied-ginger and parmesan-cheese character. Rich and complex palate." James Suckling

    "Delicate nose of guava, passionfruit and honeydew melon, bone dry palate of lemon, green apple, peach and lifted, crisp acidity." Decanter

    39,90 €

    01200314 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
    • Cultivation: conventional
    • Expansion: 60 months bottle fermentation
    • Development: metodo classico/bottle fermentation
    • Filtration: yes
    • Alcohol Content: 13,00 % vol
    • Total Extract: 22,10 g/l
    • Total Acidity: 8,00 g/l
    • Residual Sugar: 1,60 g/l
    • Sulfite: 79 mg/l
    • ph-Value: 3,17
    • Closure: natural cork
    • Serving Temperature: 8-10 °C
    • Storage Potential: 2026
    • Allergen Note: contains sulphites
    • Light / fresh / lively
    • Fruity / berry / juicy
    Fits to:
    • Antipasti and Salads
    • Desserts
    • Cakes and Biscuits
    • Caviar
    stored air-conditioned

    Reviews for “1919” Metodo Classico Riserva Alto Adige DOC 2014 Extra Brut



    Einfach großartig, dieser Spumante. Herrlich einfach so und auch klasse zu Tramezzini, Vorspeisen und sonstigen Gerichten


    Ganz großartiger und wunderbarer Brut! Wie schade, dass er so schnell ausverkauft war!

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