• Kalterersee Classico Superiore Alto Adige DOC 2018

      Kalterersee Classico Superiore Alto Adige DOC 2018

      Kalterersee Auslese is a light ruby red, light wine with a low tannin content, which tastes pleasantly mild and fruity. Perfect with typical Tyrolean dishes such as bacon and sausage. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Merum:
      • Grape Variety: 100% Vernatsch
      • Cultivation: conventional
      • Expansion: Stainless steel/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 4,40 g/l
      • Residual Sugar: 2,50 g/l
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: snack
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092718 ·  0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • Lagrein Rosé Alto Adige DOC 2018

      Lagrein Rosé Alto Adige DOC 2018

      Lagrein Rosé, also known as Lagrein Kretzer, is a light ruby red wine with a light and pleasant fruity scent. Its fresh, lively nature makes for great drinking fun on many occasions. SUPERIORE.DE

      "Dark pink-red. Straightforward aromas and flavors of delicate red berries plus hints of herbs. Finishes smooth, with lively acidity." Ian d'Agata

      • Vinous:89 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 5,40 g/l
      • Residual Sugar: 1,20 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: strong appetizers, smoked fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092118 · 0,75 l · 12,73 €/l · Price incl. VAT, excl. Shipping2 units available

      9,55 €
    • Chardonnay Alto Adige DOC 2018

      Chardonnay Alto Adige DOC 2018

      The grapes for this Chardonnay come from vineyards in the municipalities of Auer, Neumarkt and Tramin. Delicate fruity scent and lively taste with aromas of pineapple, pear, citrus, some caramel and butter. SUPERIORE.DE

      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 5,10 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: mussels, roast veal
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01090118 · 0,75 l · 13,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,75 €
    • "Hexenbichler" Vernatsch Alto Adige DOC 2018

      “Hexenbichler” Vernatsch Alto Adige DOC 2018

      Hexenbichler is a popular red from predominantly Vernatsch with varieties such as Klein-, Mittel-, and Grauvernatsch as well as a small part Lagrein and Pinot Nero. Pleasantly full, persistent and round. The great harmony is due to the low yields and the (formerly usual) variety diversity. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: Vernatsch with a small proportion of Lagrein and Pinot Noir
      • Cultivation: conventional
      • Expansion: Stainless steel/large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 4,90 g/l
      • Residual Sugar: 2,50 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: mild cheeses, white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092218 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Cabernet Sauvignon Alto Adige DOC 2016

      Cabernet Sauvignon Alto Adige DOC 2016

      Full-bodied Cabernet Sauvignon from the vineyards Freising south of Rungg near Tramin. Complex in bouquet and taste, with hints of blackcurrant, dried fruit, chocolate, green pepper, cedar wood and tobacco. SUPERIORE.DE

      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: Stainless steel/big wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 5,10 g/l
      • Residual Sugar: 2,50 g/l
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: dark meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092616 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Pinot Bianco Alto Adige DOC 2018

      Pinot Bianco Alto Adige DOC 2018

      Fresh fruity Pinot Blanc, light greenish yellow, a light apple note in the bouquet, aromas of nuts and green foliage. Very harmonious and balanced on the palate. superiore.de

      "A floral pinot bianco with honeysuckle, jasmine, fresh nectarines and cherry blossom. Shows good density on the palate with fleshy stone fruit, some driven acidity and a textured finish." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,52
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: light appetizers, fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01090218 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Merlot Alto Adige DOC 2018

      Merlot Alto Adige DOC 2018

      Dark garnet red Merlot from the hills of Auer, Neumarkt and Montan. Its bouquet evokes memories of grasses and wild wine. Firm and full-bodied with aromas of dark cherries and black currants. SUPERIORE.DE

      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: Stainless steel/large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 4,60 g/l
      • Residual Sugar: 4,10 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: wild fowl
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092318 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Lagrein Alto Adige DOC 2018

      Lagrein Alto Adige DOC 2018

      Autochthonous South Tyrolean, which smells like violets and blackberries and tastes like velvet on holiday. SUPERIORE.DE

      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: Stainless steel/large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 5,50 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: Game dishes, dark meat, hard cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092418 · 0,75 l · 14,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • Gewürztraminer Alto Adige DOC 2018

      Gewürztraminer Alto Adige DOC 2018

      This Gewürztraminer has become one of the most sought-after wines in South Tyrol. From the core of its historical cultivation area, it is typical of its variety, tasty and elegant despite its fullness. SUPERIORE.DE

      "Deep straw. Broad and rich on the nose – one of the more flamboyant Gewurzes. Full bodied but with mountain freshness. Much fresher than an Alsace example but with more depth and grunt than a typical New World Gewurz. Smoky, pungent finish." Jancis Robinson

      "This is very fresh and vibrant for a gewurtz, showing yellow apples, lemon meringue, honeysuckle and peach pit. Full-bodied and oily on the palate, but this far from being a dense example of this variety, opting instead for focused, layered fruit and some refreshing acidity." James Suckling

      • James Suckling:92 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acid: 4,50 g/l
      • Residual Sugar: 5,90 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: Asian spicy dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01091218 · 0,75 l · 15,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,40 €
    • Pinot Nero Alto Adige DOC 2018

      Pinot Nero Alto Adige DOC 2018

      Ruby red Pinot Noir with an intense, ethereal bouquet of wild berries. Full aromatic fullness and persistent pressure, on the palate with almost austere tannin. Great! SUPERIORE.DE

      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: Stainless steel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,20 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: Game dishes, spicy cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092518 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Moriz" Pinot Bianco Alto Adige DOC 2018

      “Moriz” Pinot Bianco Alto Adige DOC 2018

      Moriz is a fresh and fruity Pinot Blanc with character. Harmonious bouquet of white fruits and flowers. Clean, elegant and long on the palate. SUPERIORE.DE

      "Honeysuckle, white peach and honeydew aromas take center stage on this expressive white. The tangy, savory palate presents ripe yellow apple, mature pear and a hint of citrus alongside fresh acidity and a mineral note reminiscent of crushed oyster shell." (Editors' Choice) Wine Enthusiast

      "A floral pinot bianco with honeysuckle, jasmine, fresh nectarines and cherry blossom. Shows good density on the palate with fleshy stone fruit, some driven acidity and a textured finish." James Suckling

      • Gambero Rosso:
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,40 g/l
      • Residual Sugar: 1,70 g/l
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: light appetizers, fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01091118 · 0,75 l · 16,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,70 €
    • "Freisinger" Vernatsch Alto Adige DOC 2018

      “Freisinger” Vernatsch Alto Adige DOC 2018

      Vernatsch Freisinger is a noble wine of excellent quality from the best vineyards of the Freisingerhof in Tramin. Bright bright red, the fine bouquet with aromas of strawberries and delicate spices. On the palate elegant and slender, reminiscent of good Beaujolais. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Vernatsch
      • Cultivation: close to nature
      • Expansion: Stainless steel/large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 4,90 g/l
      • Residual Sugar: 2,30 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: mild cheeses, white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01093018 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,90 €
    About the winemakers
    Cantina Tramin
    Trentino-South Tyrol
    Cantina Tramin

    The wines of the Tramin Winery are created with awareness and pride, "that every bottle contains the outline of a philosophy of life and work". Precision, dedication, trust and creativity are the basic principles for production, according to the traditional South Tyrolean winegrowers' cooperative in its self-portrayal. The products of the winery, which has been producing since 2010 in a new, architecturally past and present environment, are made from grapes carefully cultivated by around 300 comrades in the Tramin, Auer, Neumarkt and Montan areas. In the cellar, the Technical Manager Willi Stürz processes the fruit into stylistically flawless drops of high typicality.

    Willi Stürz was born in Traminer. Under his influence, the Tramin winery has dedicated itself to a contemporary and natural viticulture that consciously preserves its traditions. Fall, "Best Italian cellar master 2004" (Gambero Rosso), is in the province of Bolzano a symbol for high artisan wine art. From classic South Tyrolean grape varieties such as Pinot Blanc, Pinot Gris, Lagrein and Vernatsch, it prepares unmistakably aromatic cuvées and pure wines in an environment that is reminiscent of the Traminer vines in form and colour, which are divided into the two lines "classically" and "selection" subdivide. The top blends are an expression of the talent and creativity of the cellar master and originate according to the information of the winegrowers' cooperative. "of the sublime, harmonic interpretation" of the production area.

    Aspects such as organic and pruning, as well as the philosophies associated with them and possible working steps, are treated particularly intensively in the Tramin Winery. For example, a group of winegrowers has been striving for years - for example through training - to sensitize all winegrowers affiliated to the cooperative to the path of organic viticulture and to make their work in the vineyard as natural as possible. The most attractive attraction of the wide assortment is the Gewürztraminer, which presents itself as magnificent in the centre of its historical area of origin. The Spätlese Terminum was published in 2001 by the Weinführer "Vini d‘Italia - Gambero Rosso" to the best sweet wine of the country.

    From the old body of the winery building in the wine village of Tramin, the two long arms with wine shop and tasting room await and invite visitors, "to enjoy the Tramin experience with all your senses". SUPERIORE.DE

    "For the planning and construction of the new winery, Willi Stürz and the entire team of this large cooperative winery acted on a grand scale and, in particular, in perspective. The solid vineyards guarantee this - every year they result in an extensive, convincing and reliable assortment, even for the simpler labels."Gambero Rosso

    Facts

    • Year of foundation: 1898
    • President: Leo Tiefenthaler
    • Cellarmaster: Willi Stürz
    • Annual production: approx. 1,800,000 bottles
    • Vineyard: approx. 250 hectares
    • partly biodynamically approved cultivation