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![Kalterersee Classico Superiore Alto Adige DOC 2019]()
Kalterersee Classico Superiore Alto Adige DOC 2019
Kalterersee Auslese is a light ruby red, light wine with a low tannin content and a pleasantly mild and fruity taste. Perfect to enjoy with typical Tyrolean dishes like bacon and sausage. SUPERIORE.DE
"Bright, shining red; reductive, berry jelly, inviting; round, salt, delicate fruit, smooth, length." Merum
read more- Grape Variety: 100% Vernatsch
- Cultivation: conventional
- Expansion: stainless steel/large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 26,85 g/l
- Total Acidity: 4,40 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Food Recommendations: snack
- Allergen Note: contains sulphites
stored air-conditioned01092719 · 0,75 l · 11,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Grigio Alto Adige DOC 2019]()
Pinot Grigio Alto Adige DOC 2019
Full-bodied, extract-rich Pinot Gris; straw-yellow, pleasantly discreet and floral fruit scent. Soft on the palate with balanced fullness and freshness. After some time of ripening, delicate notes of nuts and honey develop. SUPERIORE.DE
"This offers delicate scents of white wild flower and honeydew melon while the tangy palate shows pear, lemon drop and a hint of cantaloupe. Fresh acidity gives it a crisp, clean finish." Wine Enthusiast
"A very subtle pinot grigio with dried apples, nectarines and spice. Some flint and beeswax. It’s medium-bodied with a solid core of fruit and a fresh, creamy finish." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,55 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: aperitif, dishes of fresh water fish
- Allergen Note: contains sulphites
stored air-conditioned01090319 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Hexenbichler" Vernatsch Alto Adige DOC 2019]()
“Hexenbichler” Vernatsch Alto Adige DOC 2019
Hexenbichler is a popular red wine from mainly Vernatsch with varieties such as Klein-, Mittel-, and Grauvernatsch as well as a small part Lagrein and Pinot Nero. Pleasantly full-bodied, persistent and round. The great harmony is due to the low yields and the (formerly common) variety. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: Vernatsch With A Small Percentage Of Lagrein And Pinot Noir
- Cultivation: conventional
- Expansion: stainless steel/large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 4,90 g/l
- Residual Sugar: 2,50 g/l
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: mild cheeses, white meat
- Allergen Note: contains sulphites
stored air-conditioned01092219 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Bianco Alto Adige DOC 2019]()
Pinot Bianco Alto Adige DOC 2019
Fresh fruity Pinot Blanc, light greenish yellow, in the bouquet a light apple note, aromas of nuts and green foliage. Very harmonious and balanced on the palate.SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,48
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: light starters, fish
- Allergen Note: contains sulphites
stored air-conditioned01090219 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Merlot Alto Adige DOC 2019]()
Merlot Alto Adige DOC 2019
Dark garnet red Merlot from the hilly areas of Auer, Neumarkt and Montan. Its bouquet evokes memories of grasses and wild wine. Tight and full-bodied with aromas of dark cherries and blackcurrants. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: stainless steel/large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 4,60 g/l
- Residual Sugar: 4,10 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: wild birds
- Allergen Note: contains sulphites
stored air-conditioned01092319 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Chardonnay Alto Adige DOC 2019]()
Chardonnay Alto Adige DOC 2019
The grapes for this Chardonnay come from vineyards in the communities of Auer, Neumarkt and Tramin. Delicately fruity fragrance and lively taste with aromas of pineapple, pear, citrus fruit, some caramel and butter. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,36 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Mussels, roast veal
- Allergen Note: contains sulphites
stored air-conditioned01090119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
![Cabernet Sauvignon Alto Adige DOC 2017]()
Cabernet Sauvignon Alto Adige DOC 2017
Full-bodied Cabernet Sauvignon from the Freising vineyards south of Rungg near Tramin. Complex in bouquet and taste, with hints of black currant, dried fruit, chocolate, green pepper, cedar wood and tobacco. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: stainless steel/large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,85 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: dark meat
- Allergen Note: contains sulphites
stored air-conditioned01092617 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lagrein Alto Adige DOC 2019]()
Lagrein Alto Adige DOC 2019
Autochthonous South Tyrolean, which smells of violets and blackberries and tastes velvety like holiday. SUPERIORE.DE
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: stainless steel/large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: game dishes, dark meat, hard cheese
- Allergen Note: contains sulphites
stored air-conditioned01092419 · 0,75 l · 15,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Alto Adige DOC 2019]()
Sauvignon Bianco Alto Adige DOC 2019
Fine, slightly aromatic Sauvignon with the typically idiosyncratic varietal bouquet reminiscent of nettle and elderberry. On the palate wonderfully lively fruit with notes of green pepper and gooseberry and a hearty acidity. SUPERIORE.DE
"The 2019 Tramin Sauvignon is very pretty yet youthfully restrained in the glass. Crushed green apple, wild herbs, white smoke and a sweet note of yellow citrus forms in the glass. The textures are silky smooth, showing considerable richness, balanced by juicy acids with notes of ripe pear, saline-minerals and inner florals. A pleasant hint of herbal peach tea lingers on the pure and precise finish. This needs a little time to come together, yet it is already very pleasurable on its potential alone." Vinous
"Very tangy, vivid white with sliced green apples, limes and steel. Some fresh herbs. It’s medium-bodied with crisp, intense acidity. Grassy undertones." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Acidity: 5,70 g/l
- Residual Sugar: 2,50 g/l
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Food Recommendations: seafood or white meat
- Allergen Note: contains sulphites
stored air-conditioned01090419 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Gewürztraminer Alto Adige DOC 2019]()
Gewürztraminer Alto Adige DOC 2019
This Gewürztraminer is now one of the most sought-after wines in South Tyrol. From the heart of its historic growing area, it is typical of the variety, tasty and elegant despite its fullness. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 25,15 g/l
- Total Acidity: 4,35 g/l
- Residual Sugar: 5,85 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: Asian spicy dishes
- Allergen Note: contains sulphites
stored air-conditioned01091219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Nero Alto Adige DOC 2019]()
Pinot Nero Alto Adige DOC 2019
Ruby red Pinot Noir with an intense, ethereal bouquet of wild berries. Full aromatic fullness and persistent pressure, on the palate with almost strict tannin. Lots of character and class! SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: Stainless steel/barrique
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: Glass closure
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: Game dishes, spicy cheese
- Allergen Note: contains sulphites
stored air-conditioned01092519 · 0,75 l · 16,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Moriz" Pinot Bianco Alto Adige DOC 2019]()
“Moriz” Pinot Bianco Alto Adige DOC 2019
Moriz is a fresh and fruity Pinot Blanc with character. Harmonious bouquet of white fruits and flowers. Clean, elegant and long on the palate. SUPERIORE.DE
"The 2019 Pinot Bianco Moriz is sweetly spiced and perfumed, showing white flowers with pear, young mango, minty herbs and a hint of green citrus. It’s soft and round, balancing zesty acids and salty minerals with notes of ripe apple and pretty inner florals. There’s beautiful symmetry here, as the wine slowly tapers off with a subtle inner sweetness and a sizzle of residual tension." Vinous
"A creamy white with plenty of dried pears, ripe green apples and hints of crushed stone. It’s full-bodied and layered. Dry, yet fruity and intense pinot blanc." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,33 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,52
- Closure: glass closure
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: light starters, fish
- Allergen Note: contains sulphites
stored air-conditioned01091119 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The wines of the Tramin Winery are created with awareness and pride, "that every bottle contains the outline of a philosophy of life and work". Precision, dedication, trust and creativity are the basic principles for production, according to the traditional South Tyrolean winegrowers' cooperative in its self-portrayal. The products of the winery, which has been producing since 2010 in a new, architecturally past and present environment, are made from grapes carefully cultivated by around 300 comrades in the Tramin, Auer, Neumarkt and Montan areas. In the cellar, the Technical Manager Willi Stürz processes the fruit into stylistically flawless drops of high typicality.
Willi Stürz was born in Traminer. Under his influence, the Tramin winery has dedicated itself to a contemporary and natural viticulture that consciously preserves its traditions. Fall, "Best Italian cellar master 2004" (Gambero Rosso), is in the province of Bolzano a symbol for high artisan wine art. From classic South Tyrolean grape varieties such as Pinot Blanc, Pinot Gris, Lagrein and Vernatsch, it prepares unmistakably aromatic cuvées and pure wines in an environment that is reminiscent of the Traminer vines in form and colour, which are divided into the two lines "classically" and "selection" subdivide. The top blends are an expression of the talent and creativity of the cellar master and originate according to the information of the winegrowers' cooperative. "of the sublime, harmonic interpretation" of the production area.
Aspects such as organic and pruning, as well as the philosophies associated with them and possible working steps, are treated particularly intensively in the Tramin Winery. For example, a group of winegrowers has been striving for years - for example through training - to sensitize all winegrowers affiliated to the cooperative to the path of organic viticulture and to make their work in the vineyard as natural as possible. The most attractive attraction of the wide assortment is the Gewürztraminer, which presents itself as magnificent in the centre of its historical area of origin. The Spätlese Terminum was published in 2001 by the Weinführer "Vini d‘Italia - Gambero Rosso" to the best sweet wine of the country.
From the old body of the winery building in the wine village of Tramin, the two long arms with wine shop and tasting room await and invite visitors, "to enjoy the Tramin experience with all your senses". SUPERIORE.DE
"For the planning and construction of the new winery, Willi Stürz and the entire team of this large cooperative winery acted on a grand scale and, in particular, in perspective. The solid vineyards guarantee this - every year they result in an extensive, convincing and reliable assortment, even for the simpler labels."Gambero Rosso
Facts
- Year of foundation: 1898
- President: Leo Tiefenthaler
- Cellarmaster: Willi Stürz
- Annual production: approx. 1,800,000 bottles
- Vineyard: approx. 250 hectares
- partly biodynamically approved cultivation