-
“La Segreta Il Bianco” Sicilia DOC 2023 (BIO)
La Segreta, which takes its name from the surrounding woods near Ulmo, is a charming cuvée made from Grecanico, Chardonnay, Grillo and a small proportion of other grape varieties. The bouquet has fresh, youthful citrus fruit and floral nuances, while the flavour is always balanced, with style and Sicilian personality. SUPERIORE.DE
read more- Grape Varieties: 40% Grecanico, 20% Chardonnay, 20% Grillo, 20% Other Varieties
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 21,85 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,21
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040323 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosé Sicilia DOC 2023 (BIO)
Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE
read more- Grape Varieties: 50% Nero d'Avola, 50% Syrah
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 26,32 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19044123 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta” Grillo Sicilia DOC 2023 (BIO)
La Segreta Bianco is a 100% Grillo from the charming Ulmo region and the oldest winery in the Planeta family. Pale straw yellow in colour with green reflections. The bouquet is full of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a great desire for the next sip. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040923 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta Il Rosso” Sicilia DOC 2021
Gorgeous ruby red with violet reflections, hints of currants, mulberries and raspberries on the nose, held together by cyclamen and musk scents. On the palate, dense fruit, the tannins sweet and lively. A wonderful and authentic Sicilian. SUPERIORE.DE
"Dusty flowers and peppery herbs give way to crushed wild berries as the 2021 Il Rosso La Segreta unfolds in the glass. It is racy and cool on the palate, with crisp red and blue berry fruit riding on a core of zesty acidity. The finish is perfumed and remarkably fresh, still slightly tannic but juicy on the palate." Vinous
read more- Grape Varieties: 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,55 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned19042421 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta” Nero d’Avola Sicilia DOC 2021
Ruby red colour with violet reflections. On the nose, typical varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. On the palate, full and wide and of beautiful juiciness with very soft, well-integrated tannins and a fruity, finely spicy finish. SUPERIORE.DE
"Wild herbs and wet stones give way to crushed blackberries as the 2021 Nero d'Avola La Segreta opens in the glass. It's soft and round on the palate, with herbal-tinged wild berry fruits and saline mineral tones that add grip toward the close. The 2021 finishes staining and long with grippy tannins that stick around. Freshness is maintained through a bump of residual acidity. La Segreta Nero d'Avola will perform best alongside a hearty meal." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: twist lock
- Total extract: 36,25 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19046021 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Allemanda” Moscato Sicilia Noto DOC 2022 secco (BIO)
Golden yellow, fresh, aromatic muscatel-citrus flavour, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE
"Fresh and slightly steely nose with limes, white flowers and freshly cut green apples and peaches. Very crisp and fresh on the palate with medium-high acidity and a refreshing, crisp finish. A very good aperitif." James Suckling
"The nose is the end of a picnic on the beach, as the smell of low tide starts to overpower the sweetness of fruit salad and the vegetal aroma of sea grass. On the palate, that salty blast emphasizes the savory, sophisticated qualities of the fruit and a mix of spices, before the sleekness of almond skin emerges for a gliding finish." Wine Enthusiast
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: twist lock
- Food recommendations
carpaccio (of fish) - Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041622 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Alastro” Bianco Sicilia Menfi DOC 2022 (BIO)
With a fruity Mediterranean aroma of white and yellow fruit and a finely balanced, velvety-soft flavour, this Alastro is full of character. A very aromatic and at the same time extremely fresh companion for many occasions! SUPERIORE.DE
"A very saline white with lemon rind, seashells and white almonds. Textured and quite salty on the palate with a medium body and nicely austere and pithy finish." James Suckling
read more- Grape Varieties: 85% Grecanico, 15% Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 80 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19040222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terebinto” Grillo Sicilia Menfi DOC 2022 (BIO)
Planeta's fabulous Grillo is an extremely classic Sicilian, aromatic-fresh and intense on the nose with notes of pink grapefruit, balanced, firm and with a lot of tension on the palate. SUPERIORE.DE
"Bright straw yellow with green-silvery nuances. Delicate on the nose, warm and delicately scented with apricots and lemon balm. Soft and supple on the palate, with a fine fruity flavour and a slightly bitter finish." Falstaff
"This soft, textured Grillo from vineyards in Menfi is a delicious example of the variety's attraction: herbal, lemon and orange peel integrate with tropical fruits and citrus pith, with a fresh, saline character." Decanter
read more- Grape Variety: 100% Grillo
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,26
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19042022 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Controdanza” Rosso Sicilia Noto DOC 2020
The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - opposites attract and, with the right sensitivity, can harmonise and contrast wonderfully.
Strong purple colour. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from chalky soils, which in turn creates a bridge and makes this young wine balanced and harmonious. Soft tannins and a beautifully integrated, delicate acidity carry Controdanza into a supple, medium-length finish. SUPERIORE.DE
"Medium ruby colour with garnet-red reflections. Inviting on the nose, fruity flavours of cherry and wild berries, underpinned by spicy notes. Full fruit on the palate, dense tannins, mouth-filling, juicy with a lingering final." Falstaff
"Fragrant, with floral, spicy and mineral accents, this wine displays a creamy palette of plump cherry and warm fig fruit flavours, enveloping slightly chewy tannins. Fresh, long-lasting finish." Wine Spectator
"Aromas of baked cherries, mushrooms, basil and grated nutmeg. Medium to full-bodied with fine tannins. Beautifully ripe red fruits on the palate, with a subtle savoury character. Finishes with vanilla." James Suckling
"The nose leads with a balanced blend of vanilla and herbs, then turns slightly sharper, yet stays balanced with aromas of pepper, pencil shavings and black cherries. The tension between fruit and earth continues on the palate, as the cherries soar above vegetal, umami undertones. Acid prances past chewy tannins." Wine Enthusiast
read more- Grape Varieties: 85% Nero d'Avola, 15% Merlot
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 2,44 g/l
- Sulfite: 72 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned19045720 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Plumbago” Nero d’Avola Sicilia Menfi DOC 2021
Plumbago is a single-varietal Nero d'Avola: Rich ruby-violet colour, powerful, slightly reductive bouquet with aromas of dark cherries, raspberries and some rosemary. Smooth, soft and almost light on the palate, beautiful blueberry notes and well-dosed tannin. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,35 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 69 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned19044321 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Frappato Sicilia Vittoria DOC 2022 (BIO)
A single-varietal Frappato is a rarity, as this very late-ripening grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-east Sicily and produces a complex wine with race and character. A floral bouquet with aromas of cherry and peach, notes of strawberry on the palate, slightly mineral and very energetic, with a finish reminiscent of apple and orange peel. Ideal food companion. SUPERIORE.DE
"The 2022 Frappato is remarkably pretty, with an aroma of wild flowers, lavender, wild strawberries and wet stones. It is juicy and pure in style with peppery wild berry and sour citrus nuances. The finish is smooth, yet lively and entertaining, enticing the taster to drink more. The 2022 is an absolutely beautiful Frappato." Vinous
"A wonderfully fresh and lively Frappato with orange peel, dried cherries and a hint of watermelon. Medium body. Light tannins and a crisp finish." James Suckling
"Hibiscus tea, freeze-dried strawberry, wild cherries, warm bricks and candied orange peel on the nose meet a subtle earthiness. On the palate, a squeeze of orange and a sprinkle of salt underscore both the sweetness and the astringency of the fruit, while tannins and acid sit back and relax." Wine Enthusiast
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,18 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria DOCG 2021 (BIO)
Cerasuolo di Vittoria - a seasoned local red with great tradition and just as much character. Typical fragrance of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Tasty, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE
"The 2021 Cerasuolo di Vittoria wafts up, more savory than sweet, with smokey earth tones and crushed rocks giving way to black raspberry. This washes across the palate with mineral-tinged red and blue berry fruits complicated by inner herbal tones. Brisk acidity maintains energy throughout as the 2021 tapers off with a salty flourish, leaving licorice and spice hints to linger." Vinous
"Bright ruby red with violet shimmer. Intense nose of fresh strawberries and raspberries, then slightly spicy and a hint of bitter chocolate. Salty on the palate, with a fine acid spectrum, well-integrated and fine-grained tannin, long final." Falstaff
"Aromas of black cherries and blood orange slices. Medium to full body, undertones of orange peel and a juicy finish. Clean, focused and genuine. Delicious all round." James Suckling
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19043621 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Nocera Rosso Sicilia Nocera DOC 2022 (BIO)
Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh and fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE
"Dark berries with lemon peel and mineral flavours. Medium-bodied with firm acidity and a solid mouthfeel that gives this wine energy and focus. Straightforward and racy." James Suckling
"The fresh, cool nose features notes of slate, white pepper, crunchy cherries and licorice. On the palate, acid electrifies the cherries and that faint medicinal quality, while firm, austere tannins and a deep, primitive earthiness quietly announce more serious intentions." Wine Enthusiast
read more- Grape Variety: 100% Nocera
- Cultivation: biological
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045522 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Sicilia IGP 2023 (BIO)
Planeta | Sicily
Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE
"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold-pressed. The oil has a light pistachio scent and a fruity, slightly salty flavour." essen & trinken
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Nocellara di Belice, Biancolilla, Cerasuola - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2025
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100180 · 0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Dorilli” Cerasuolo di Vittoria Classico DOCG 2018
Cerasuolo di Vittoria Classico Dorilli is named after the vineyard Dorilla from which the grapes originate and this in turn after the nearby river Dirillo. Fine and elegant with light wood tones from the ageing, juicy fresh until the long final. SUPERIORE.DE
"Grown on red sandy soil over a layer of tufa - important for water retention - this Cerasuolo di Vittoria Classico is a blend of 70% Nero d'Avola and 30% Frappato vinified in stainless steel and matured in large oak barrels for 12 months. Fragrant and juicy, this is everything that good Cerasuolo di Vittoria should be. Aromatic raspberry and strawberry scents lead to a really fresh and tangy palate which invites you in. It has good acid structure, around which wrap sweet and ripe red fruits, with a long and fresh finish showcasing some raspberry coulis." Decanter
"A dense and balanced red with sour-cherry, berry and lemon aromas and flavors. Medium-bodied, tangy and vivid. Tight center-palate." James Suckling
read more- Grape Varieties: 70% Nero d'Avola, 30% Frappato
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned19045018 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamertino” Rosso Sicilia DOC 2018
Rich ruby. Elegant cuvée with spicy aromas of black cherry, plum and white pepper as well as an earthy undertone. Clear on the palate with hints of blackberry, the fruit always very fine, nice spice, including star anise, very rounded. Ends with a lot of freshness, elegance and a hint of lemon peel. SUPERIORE.DE
"The 2018 Mamertino is dark and earthy, grumbling up with suggestions of plum sauce and grilled herbs complicated by flowery undergrowth. It's soft and round yet quite mineral in style, taking on a crunchy sensation as tart wild berry fruits cascade across the palate. Blackberry hints linger through the licorice-tinged finale. The 2018 finishes grippy and long." Vinous
"This wine shows a bright bouquet supported by lots of fresh fruit. The Mamertino Planeta 2018 smells of fresh summer cherries, dried raspberries and wild plums. It is a traditional blend of 60% Nero d'Avola and 40% Nocera, with a light tannin content. The wine is an approachable and easy-drinking companion to your favourite southern Italian pasta dishes." Wine Advocate
"Intense nose of blackcurrants, black plums, mocha, cloves, cigar box and iodine. Medium-bodied with polished and integrated tannins. Solid mid palate." James Suckling
read more- Grape Varieties: 60% Nero d'Avola, 40% Nocera
- Cultivation: close to nature
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 27,55 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 87 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned19045618 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Taccione” Bianco Etna DOC 2022 (BIO)
Beautiful, single-varietal white from Carricante from Planeta's Etna Dependence. A youthful, exuberant growth full of freshness, energy and minerality. Grown under exclusive conditions on volcanic soils and at an altitude of 870 metres, this wine is an exceptional pleasure. SUPERIORE.DE
"Warm light yellow; openly fruity, pronounced, appealing; sweet, full-fruity, ripe pear, concentrated, dense, very nice." (JLF) Merum
read more- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 6 months 80/20 stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 79 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041422 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Nocellara Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Nocellara - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100124 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Biancolilla Sicilia IGP 2023 (BIO) · in gift box
Planeta | Sicily
The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Biancolilla - Nutritional Information per 100 ml
- Energy in kcal: 822 kcal
- Energy in kJ: 3378 kJ
- Fat: 91,30 g
- Of which saturated fat : 14,50 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 20.00 mg
- Best Before: 01/2026
- Eco-Control-No.: IT‑BIO‑015
stored air-conditioned40100169 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maroccoli” Syrah Sicilia Menfi DOC 2019
Fresh, bright ruby colour. The Syrah impresses with its intense and ripe bouquet with hints of figs, redcurrants, preserved cherries, blueberries, spices and vanilla. Velvety, elegant tannins accompany the opulent and lively structure through to the lingering final. SUPERIORE.DE
"Features fine-grained tannins that create a lightly grippy, defined frame for a plush, juicy range of baked damson plum and black cherry fruit, ground coffee, violet, sage and star anise flavors. Medium- to full-bodied and well-knit, with minerally accents of iron and smoke on the finish." Wine Spectator
"Berry fruit with flavours of dark tobacco and lead pencil, leading into a medium body and a juicy finish. Straightforward and taut tannins." James Suckling
"The Maroccoli 2019 is impossible to miss. It blossoms in the glass with a mentholated blend of dried strawberry, dusty rose and autumnal spice. Its style is elegant and racy, with cooling minerality and lively acidity lifting its dark red berry fruit. A layer of fine tannins gives it a youthful composure, while nuances of red plums and inner earth tones slowly fade away. The Maroccoli, a single varietal Syrah, is beautiful but suitable for cellaring. Leave it for two to three years to achieve the best effect." Vinous
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 12 months barrique (1/3 new)
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 5,36 g/l
- Sulfite: 87 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19042219 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Burdese” Rosso Sicilia Menfi DOC 2018
Deep ruby red with garnet-coloured reflections. Dense and intense aroma of red fruits with notes of leather, earth, spices and minerals, with a hint of vanilla and sandalwood. Full-bodied on the palate, well-defined tannins supported by a dense structure, leading to a long-lasting and very smooth final. A Bordeaux blend in a class of its own! SUPERIORE.DE
"The 2018 Burdese is a straightforward expression of Cabernet Sauvignon (70%) and Cabernet Franc (30%) that doesn't impose. The wine is soft on the palate with medium-bodied layers of ripe cherry, plum, soft earth and leather. The tannins are immediate and soft." Wine Advocate
"This Bordeaux blend shows berries, fresh herbs such as parsley and a hint of vanilla. It has a medium to full body with medium round tannins and a juicy finish. Very enjoyable now, but it will be much better in two or three years." James Suckling
"Dusty dried flowers, crushed rock, graphite and red plums form a dark, seductive bouquet when the 2018 Burdese reveals itself in the glass. The palate is lapped by soft textures contrasted by a core of tart wild berries. Mineral tones slowly saturate. A web of fine tannins lends it youthful composure, nicely balanced by a hint of sour citrus, while the 2018 tapers off for a long time and yet displays wonderful balance." Vinous
"The nose is dark and rich, yet also layered and subtle, with both heavy aromas of petrol and tar and juicier notes of blackberries, figs and dark chocolate. The figs and chocolate carry the palate, though wild herbs and bitter orange give buoyancy. Tannins are unyielding, while acid is more discreet but still perceptible." Wine Enthusiast
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: close to nature
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19042918 · 0,75 l · 26,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sito dell’Ulmo” Merlot Sicilia Menfi DOC 2018
Intense and enveloping fragrance pleasure of blackberry and dark fruits and cocoa. On the palate, memorable, sturdy fruit and taut tannins give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 32,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 92 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned19042118 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eruzione 1614” Nerello Mascalese Sicilia DOC 2019
The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.
It could hardly be more autochthonous: this excellent wine from the Nerello Mascalese grape comes from the hotspot on the east coast of Sicily, from the slopes of Mount Etna. Bright cherry red in colour, a fine aroma of raspberry and blood orange, gripping, taut acidity, silky tannins and a lively elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE
"This is still very much a wine of Etna, despite being just outside the official boundary of the Etna DOC zone. Airy and textured, light red and black cherries and raspberry mingle with balsam, spice and earth. A poised red which trades complexity for freshness and drinkability." Decanter
"Pure Nerello Mascalese of great finesse, from the Cru Sciaranuova, matured for 12 months in oak barrels, very multi-faceted nose, redcurrant, notes of bay leaf, nutmeg and wild mint. Savoury and spicy on the palate, with a fruity, oily finish." Luca Gardini
"The 2019 Nerello Mascalese Eruzione 1614 is delicate and floral in the glass, with pretty rose tones and spice notes that complement dusty black cherry. It washes over the palate with lightness, soft and juicy in flavour, with tactile mineral tones that linger towards the end. A layer of fine tannins lingers as the 2019 finishes remarkably fresh yet youthfully structured. It will take some time to fully develop." Vinous
"Flavours of sliced strawberries, red cherries and grated nutmeg. Medium to full-bodied with fine, slightly taut tannins. Lively and acidic on the palate, with plenty of white pepper as a stimulus. Accompanied by notes of wet stone and sage. Well-structured and multi-layered. Best after 2024." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 75 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned19045219 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eruzione 1614” Carricante Sicilia DOC 2020
The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.
Carricante from Planeta's Etna vineyard is an exceptional wine full of freshness, energy and minerality. This noble grape variety thrives in exclusive conditions, on volcanic soils and at altitudes of 870 metres. A wonderfully complex pleasure that is only ever released for sale two years after the harvest. SUPERIORE.DE
"The 2020 Carricante Eruzione 1614 combines richness with vibrancy: ripe peach and melon are complemented by floral honey notes and hazelnut. It is soft and supple, but with a core of zesty acidity that balances tropical citrus tones under a hint of exotic flowers. The 2020 finishes clean and mineral, with hints of lime and fresh mint. The Eruzione 1614 Carricante always stands out in my tastings, which makes sense, as its 10% Riesling Renano content gives it unexpected energy." Vinous
"This white wine, made exclusively from steel, comes from Contrada Sciaranuova on the north side of Mount Etna and is made from 100% Carricante (previous vintages contained around 10% Riesling). Flinty, earthy and smoky, it has aromas of green and yellow fruit and an intense, juicy palate with plenty of succulence and freshness." Decanter
"Wild oregano and seaweed (with lemon and brine) combine on the nose to create a perfect marriage of volcano and gulf that dominate the space in which it is produced. Roasted herbs and seawater-washed slate are found on the palate, as well as stone fruit that is bursting with citrus and acidity and seemingly never-ending." Wine Enthusiast
"Intense nose with notes of oatmeal, seeds, white nuts and minerals to the stewed lemons and apples. Fresh, tangy and attractively savoury on the palate with bright, zesty acidity and a nice phenolic kick at the end. Excellent concentration and salinity." James Suckling
read more- Grape Variety: 100% Carricante
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,42 g/l
- Total acidity: 6,75 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 59 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned19041120 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Without the drive and clear quality ideas of Francesca, Alessio and Santi Planeta, Sicily would perhaps not be one of Italy's most interesting wine regions today. For among the first Sicilian wines to free the Mediterranean island from its reputation for cheap mass-produced wine was none other than Planeta's magnificent and now world-famous Chardonnay.
The reason why the Cousin trio did not immediately choose one of the many Sicilian grape varieties, but rather a French one, is that in the 1980s, the indigenous varieties were mainly used for the production of inexpensive cask wines. The ideal recipe for success was therefore to bring the unique island terroir to the outside world first and foremost with the help of grape varieties that were already internationally known - which ultimately secured the Sicilian winery a well-deserved ticket to the world's wine markets.
Planeta's Chardonnay thus demonstrated that Sicily has much more to offer than just simple bulk wine. Over the past two decades, the three young winemakers have established themselves among the most important producers on the island thanks to their high quality standards. With over 390 hectares, the focus is now also on the incredibly exciting autochthonous grape varieties, which are cultivated by the family in the predestined wine regions of Sicily.
After a long period of research in the main wineries Ulmo and Dispensa near Menfi - where they still focus mainly on the production of international grape varieties - the Planetas also expanded further south to the area of Vittoria with the Dorilli winery and later to Noto with the construction of the Buonivini winery. These locations are mainly reserved for the indigenous grape varieties, such as Frappato or the popular Nero d'Avola. However, in the search for the most demanding cultivation zones on the island, they could not refrain from also settling on the lava-spitting Etna to create outstanding volcanic wines at the Feudo di Mezzo estate. The La Baronia winery in Capo Milazzo opposite the Aeolian Islands is also part of Planeta, where the ancient Nocera grape variety thrives. Grinning, Francesca told us in conversation at the time: "And we tell ourselves every year that this will be the last winery."
This promise was obviously not set in stone, because at the same time as the 2022 harvest, Planeta's new winery opened its doors on the Monte Cirami in Sambuca di Sicilia. Here, the four top red wines are now vinified exclusively in organic production (starting with the 2022 vintage): Didacus Rosso, Burdese, Maroccoli and Sito dell'Ulmo.
The project is based on the ambition to constantly optimise the quality of Planeta wines and to create a place that corresponds to the company's production philosophy and where all the knowledge and skills are concentrated. Monte Cirami, an exceptional place in terms of landscape, represents the centuries-old harmony between man and nature. Here, great, expressive red wines are produced with enormous care. A modern winery that is careful to preserve the original characteristics of the grapes as much as possible.
"The need to create a place for the production of excellent red wines stems from the desire to dedicate equally special spaces to special wines. The idea of providing the most important wines with a physical production and processing space that meets their needs is a fitting tribute to the quality of the product and a dream we have cherished for years," comments CEO Alessio Planeta on the opening of this heartfelt project.
From west to east, the Planeta name is spread across seven boutique wineries. In order to inspire with more top Sicilian wines, the philosophy of the company puts the preservation and exploration of the breathtakingly beautiful territory at the very top. Their rich and unique wine selection, with its uncompromising quality and a Mediterranean flavour, undoubtedly reflects the true potential of the popular Italian wine island. SUPERIORE.DE
"The Planeta family boasts a gifted hand in marketing and their hard work has only helped to develop the Sicily brand within the many foreign markets they penetrate. Enormous credit goes to them." Robert Parker
Facts
- Year of foundation: 1995
- Owners: Francesca, Alessio and Santi Planeta
- Oenologist: Alessio Planeta
- Annual production: approx. 2,300,000 bottles
- Vineyard area: approx. 363 hectares
- Conventional viticulture