“Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2016 (BIO)

    Az. Agr. Gulfi | Sicily
    Az. Agr. Gulfi | Corso da Patria sn | IT 97012 Chiaramonte Gulfi

    "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2016 (BIO)

    Nerobafaleffj is a very unusual wine for Sicily. It offers an aromatic intensity not found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed carnation. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE

    "The 2016 NeroBufaleffj is a bit tighter and greener perhaps compared to the other two single-vineyard expressions of Nero d'Avola I tasted from Gulfi in this flight. This is a mid-weight wine with bright cherry, sour plum, wet earth and grilled aromas of Sicilian herb or wild fennel and caper seed. The Bufaleffi growing site shows mixed soils, and you get some rusty nail and crushed limestone here as well. Some 6,500 bottles were made." Robert Parker

    "Luminous deep red. Aromas of red cherry, minerals, Oriental spices and vanilla on the refined nose. Then luscious, rich, deep and multilayered with spices, herbs and aromatic oak notes dominating the underlying red and spicy flavors beneath. Finishes long but with less than the usual nectar-like quality that typifies this cru; undoubtedly, a much more elegant version of Nerobufaleffj, a wine that often reaches Amarone-like levels of richness and lusciousness. This very young wine is a potential knockout; still brooding and folded upon itself; it’s a beauty that requires time in your cellar, and watch it develop into something special." Vinous

    39,90 €

    19162516 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Variety: 100% Nero d'Avola
    • Cultivation: biological
    • Expansion: 24 months barrique/tonneau
    • Development: partial barrique
    • Filtration: no
    • Alcohol Content: 14,00 % vol
    • Total Extract: 35,45 g/l
    • Total Acidity: 5,95 g/l
    • Residual Sugar: 2,95 g/l
    • Sulfite: 77 mg/l
    • ph-Value: 3,40
    • Closure: natural cork
    • Serving Temperature: 16-18 °C
    • Storage Potential: 2033+
    • Food Recommendations: braised beef with rosemary
    • Eco-Control-No.: IT-BIO-014
    • Allergen Note: contains sulphites
    • Fruity / berry / juicy
    • Strong / spicy / earthy
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Cheese well matured
    • Hearty wild Dishes
    • Dark Meat
    • Grilled of any Kind
    • Pizza / Pasta / Casseroles and Co.
    stored air-conditioned

    Reviews for “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2016 (BIO)




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