• "Il Salinaro" Grillo Sicilia DOC 2019

      “Il Salinaro” Grillo Sicilia DOC 2019

      Bright straw yellow. Fine bouquet of citrus fruits with strong floral notes of jasmine and orange blossom. On the palate fresh and balanced, fresh hints of lime and grapefruit, good length. SUPERIORE.DE

      "Aromas of yellow plums and peaches. The residual sugar is well balanced by crisp acidity." Decanter

      • Decanter :89 / bronze medal
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19270119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,95 €
    • Marsala Italia Particolare DOC fine semisecco

      Marsala Italia Particolare DOC fine semisecco

      This Fine is made from white grapes and was stored in wooden barrels for one year. It is elegant with beautiful bouquet and of fine medium sweetness. Strong character of vanilla and roasted almonds, intensely persistent, velvety and soft and full-bodied. A dessert wine that is also indispensable for Italian cuisine. SUPERIORE.DE

      • Grape Variety: Grillo, Catarratto and Inzolia
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 53,00 g/l
      • Closure: Screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000004 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Kelbi" Catarratto Terre Siciliane IGT 2019

      “Kelbi” Catarratto Terre Siciliane IGT 2019

      The name of this strong, aromatic white comes from Arabic, which means "lush garden on a ventilated plateau". Strong straw yellow with light green inclusions. In the nose floral elements such as violet, elderflower, orange peel and citrus. On the palate, the fragrance blends with a full potpourri of citrus, grapefruit and almond notes. A powerful and impressive catarratto with great varietal typicity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,66 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Seafood, Sushi
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19270219 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Finimondo!" Rosso Terre Siciliane IGT 2018

      “Finimondo!" Rosso Terre Siciliane IGT 2018

      Strong, full red. Fragrant bouquet of bougainvillea and red fruits, with hints of candied fruit. In the taste strong blackberry tones, then a spicy mixture of pomegranate and candied fruit. A soft, round and full-bodied wine, but never filling or exuberant. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 80% Nero d'Avola, 20% Syrah
      • Cultivation: conventional
      • Expansion: 4 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,80 g/l
      • Total Acidity: 6,60 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,40
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Food Recommendations: spicy antipasti, vegetable dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19272318 · 0,75 l · 14,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,60 €
    • "Gibele" Zibibbo Terre Siciliane IGT 2019

      “Gibele” Zibibbo Terre Siciliane IGT 2019

      Bright straw yellow. In the bouquet jasmine and lavender, a fine nutmeg note and a hint of apple and lemon. On the palate precise, dry and fresh, with a good acidity, flanked by citrus notes and the aroma of light peaches and green apple. This is how aromatic Sicily tastes, expressive and mineral-fresh! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 4,25 g/l
      • Residual Sugar: 2,33 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Seafood, fish soups
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19270319 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      10,90 €
    • Marsala Superiore "Old Marsala" DOC secco

      Marsala Superiore “Old Marsala” DOC secco

      Light amber. The more than 2 years maturing in oak barrels makes this Marsala very balanced, in the bouquet the typical Marsala aromas are rounded off by a fine oak spice. On the palate rather moderately dry with an enveloping aroma of black cherry and a fine nutty note. The classic for dessert. SUPERIORE.DE

      • Grape Variety: Grillo, Catarratto And Inzolia
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 28,00 g/l
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000031 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Marsala Superiore "Garibaldi" DOC dolce

      Marsala Superiore “Garibaldi” DOC dolce

      Text follows. SUPERIORE.DE

      • Grape Variety: Grillo, Catarratto and Insolia
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Acidity: 4,42 g/l
      • Residual Sugar: 112,00 g/l
      • Closure: Screw cap
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000032 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Passito di Pantelleria DOC 2017

      Passito di Pantelleria DOC 2017

      Amber golden yellow. Fresh, sweet nose of apricots, candied fruit and dried raisins. On the palate fine honey taste, notes of dried fruit and braised pear. Long and with a fine acid wire that never makes this famous desert wine from the island of Pantelleria appear sticky or broad. SUPERIORE.DE

      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: 10 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 37,60 g/l
      • Total Acidity: 7,12 g/l
      • Residual Sugar: 165,00 g/l
      • Sulfite: 140 mg/l
      • ph-Value: 3,90
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Food Recommendations: desserts, ricotta cream, chocolate lava cake
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19270417 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,90 €
    • Marsala Superiore "BIP Benjamin" Riserva DOC 2013 oro dolce

      Marsala Superiore “BIP Benjamin” Riserva DOC 2013 oro dolce

      After arriving in Sicily in 1806, the enterprising British businessman Benjamin, known as "Bip", founded a company which played a decisive role in the rise of Marsala in the world. The fermentation of this fine Marsala is interrupted by the enrichment with at least 5 years in oak barrel matured brandy. Intense golden yellow with amber reflections. Essential bouquet with notes of melon and honey. In the complex taste we find beside an appealing sweetness notes of dried apricots and braised pears. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: Grillo, Catarratto And Inzolia
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 5,32 g/l
      • Residual Sugar: 138,00 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2029+
      • Food Recommendations: desserts with ricotta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000034 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • Marsala Superiore "Old John" Riserva DOC 1998 ambra semisecco

      Marsala Superiore “Old John” Riserva DOC 1998 ambra semisecco

      In 1773, by chance, a rich and resourceful merchant named John landed on the Marsala coast. He was the first to make the classic Marsala, which is still known today, by adding brandy, thus refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. In the bouquet notes of apricot and carob, some thyme and black pepper. On the palate full and warm with a fine touch of apricot and candied fruit. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: Grillo, Catarratto And Inzolia
      • Cultivation: conventional
      • Expansion: 48/6 months wooden barrel / barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Extract: 22,60 g/l
      • Total Acidity: 5,32 g/l
      • Residual Sugar: 72,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Food Recommendations: desserts with ricotta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000033 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    About the winemakersCarlo PellegrinoSicily
    Carlo Pellegrino

    Don't worry, this isn't about mineral water. It is about one of the most successful wineries and one of the oldest wine dynasties in Sicily. The Pellegrino Winery has been closely linked to Marsala for seven generations. The over 2000 years old, always contested port city in the west of Sicily was named "Marsa Allah" during an Arab rule phase, which later became Marsala. The wine was named after the city. At the beginning of the 19th century, the producers of Marsala had their own merchant fleets, because the British had made it known worldwide, like Port, Madeira or Sherry before them.

    The notary Paolo Pellegrino also recognized the chances of this product, which was completely new for Sicily. In 1880, together with his son Carlo, he founded his own winery and in just a few years they succeeded in becoming one of the most important Marsala wineries. Carlo and his wife, themselves the daughter of a French wine-growing family, passed on their knowledge to their children and grandchildren. The history of the Carlo Pellegrino winery has always been linked to the development of Marsala, which is why the winery experienced a steep upswing, but also the period of unbridled mass wine production, which degraded Marsala from a top product for the upper classes to a simple wine for cooking and consumption.

    Pellegrino countered this development by, on the one hand, recalling the historical recipes for the production of Marsala and, on the other, focusing on the vinification of dry regional white and red wines and, on the island of Pantelleria, producing the famous Moscato and Passito di Pantelleria with its winery.

    At present, seven descendants from three generations work in the company and the associated vineyards, which cultivate about 150 hectares of vineyards, mostly organically. From Trapani to the hinterland of Marsala to the coast and Pantelleria. Under the motto "Tradition that is committed to innovation", Pellegrino has made extensive investments, especially in the vineyards. This has saved continuity for generations, even though Marsala now accounts for only one seventh of total production. But the return to historical production methods, such as the Solera system, similar to Sherry, and the high quality that has always been maintained now pay off with the renaissance of Marsala.

    Three wineries belong to the Empire: the historically impressive headquarters in the centre of the port city of Marsala, a modern business in Duca di Castelmonte and a wine farm on Pantelleria, where dried Zibibbo grapes are used to make a famous Moscato named after this island.

    The Cantine Carlo Pellegrino is managed by Pietro Alagna and Benedetto Renda. It is thanks to the passionate management duo that the company has been completely renovated and today boasts a great range of wines made from local grape varieties. From the legendary Marsala period, the two striking towers, former wine containers, were converted into tasting and presentation rooms. From the very top, visitors now have a magnificent view over the harbour and the nearby Trapani saltworks.  SUPERIORE.DE

    "Since 1880, Pietro Alagna as President and Benedetto Renda as Managing Director have been a perfect management duo, who have made the company a major player in the most important international markets."Gambero Rosso

    Facts

    • Year of foundation: 1880
    • Owner: Family Pellegrino
    • Oenologist: Enrico Stella
    • Annual production: approx. 7,000,000 bottles
    • Vineyard: approx. 150 hectares
    • Conventional cultivation