• Mandrarossa "Laguna Secca" Chardonnay Sicilia DOC 2018

      Mandrarossa “Laguna Secca” Chardonnay Sicilia DOC 2018

      This full-bodied wine with the fine aroma of tropical fruits could become a serious competitor for some of its namesakes. With its balanced and round character it is more than a wonderful summer wine. Without further ado he can accompany an entire menu. SUPERIORE.DE

      "Bright straw yellow. In the nose of apricots and orange zest, fine honey scent, figs. Juicy on the palate with a fine cream, slightly salty, slightly persistent on the finish." Falstaff

      • Falstaff:88 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,85 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020118 ·  0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Costadune" Grillo Sicilia DOC 2018

      Mandrarossa “Costadune” Grillo Sicilia DOC 2018

      Pure Grillo and unmistakably a native Sicilian. In the fragrance ripe white peaches, mint and flowers. Well defined fruit on the palate, yet cuddly without any clumsy pushiness. SUPERIORE.DE

      "Slightly nutty with a green-herb oils and citrus. Lemon and pith, dusty scent that reminds me of windswept coastal garrigue. A tiny, delicate floral sweetness on the end at the tip of the tongue." Jancis Robinson

      • Jancis Robinson:15,5 points
      • Grape Variety: 100% Grillo
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 19,38 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020918 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Ciaca Bianca" Fiano Sicilia DOC 2018

      Mandrarossa “Ciaca Bianca” Fiano Sicilia DOC 2018

      Wonderful white wine from the very old, southern Italian grape variety Fiano. The delicate and persistent bouquet is reminiscent of roasted hazelnuts and pears. On the palate fruity citrus notes, well structured and harmonious until the long aftertaste. SUPERIORE.DE

      "Lemon-leaf nose. Ripe orange and sharp pineapple forming weight and edges in the mouth, cardamom sweetness and greenness lending spice and a little rounded nuttiness. Fresh and neat with a herbal finish rolling ever so slightly into bitterness. A tabbouleh-salad kind of wine!" Jancis Robinson

      "A beautiful purity of ripe peach, pineapple and citrus with an intensely fresh palate with an attractive savoury, mineral finish." Decanter

      • Decanter :90 points / silver medal
      • Jancis Robinson:15,5 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 5,84 g/l
      • Residual Sugar: 4,90 g/l
      • ph-Value: 3,33
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020218 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Le Sénie" Viognier Sicilia DOC 2018

      Mandrarossa “Le Sénie” Viognier Sicilia DOC 2018

      A pure Viognier with a rich straw-yellow sparkle and a delicious peach and apricot aroma that is matched by a juicy taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:91 points
      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,86 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 2,40 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020318 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Desertico" Syrah Sicilia DOC 2017

      Mandrarossa “Desertico” Syrah Sicilia DOC 2017

      Deep red colour, with the scent of dark berries and a pleasant peppery note. The taste is fine and spicy with a complex structure. A full-bodied wine with a harmonious finish. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 38,00 g/l
      • Total Acid: 6,65 g/l
      • Residual Sugar: 4,70 g/l
      • ph-Value: 3,63
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022517 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Rupenera" Merlot Sicilia DOC 2017

      Mandrarossa “Rupenera” Merlot Sicilia DOC 2017

      Very interesting the herbaceous, intense, well matured and pithy Merlot. A drinking classic, soft and round. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 38,00 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 4,80 g/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022817 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Serra Brada" Cabernet Sauvignon Sicilia DOC 2017

      Mandrarossa “Serra Brada” Cabernet Sauvignon Sicilia DOC 2017

      Deep dark red colour, fruity bouquet with notes of red berries, cherries and grass. Beautiful structure and elegance, spicy, very dense and round. A flatterer who spoils the palate. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,00 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 2,90 g/l
      • ph-Value: 3,62
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022117 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Mandrarossa "Bonera" Terre Siciliane IGT 2017

      Mandrarossa “Bonera” Terre Siciliane IGT 2017

      Clear, powerful ruby with beautifully pronounced dark berry aromas and a fine vanilla note. An elegant, powerful wine, full-bodied and pleasantly warm on the palate with a phenomenally long finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 50% Cabernet Franc, 50% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,12 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022317 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,45 €
    • Mandrarossa "Urra di Mare" Sauvignon Bianco Sicilia DOC 2018

      Mandrarossa “Urra di Mare” Sauvignon Bianco Sicilia DOC 2018

      The Sauvignon Urra di Mare presents itself perfectly with its cool, green-fruity fragrance profile and the coherent taste with a fine trace of minerality, good acidity and elegant finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 19,22 g/l
      • Total Acid: 6,30 g/l
      • Residual Sugar: 4,60 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: grilled fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020718 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €
    • Mandrarossa "Timperosse" Petit Verdot Terre Siciliane IGT 2018

      Mandrarossa “Timperosse” Petit Verdot Terre Siciliane IGT 2018

      The very elegant Timperosse is a smooth red wine of ruby red colour, with the typicality of the Petit Verdot. In the taste it shows class and a beguiling sweetness. His long fruit accentuated reverberation leaves an equally good impression. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Petit Verdot
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 34,25 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19023018 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €
    • Mandrarossa "Cavadiserpe" Terre Siciliane IGT 2016

      Mandrarossa “Cavadiserpe” Terre Siciliane IGT 2016

      Mandrarossa Cavadiserpe is a refined cuvée of Alicante Bouschet (Grenache) and Merlot with a dense, balsamic bouquet and a clean, well balanced taste. SUPERIORE.DE

      "Deep crimson. Ripe, opulent nose of dark and red fruit with notes of oak. Quite the international approach, with lush dark fruit on the palate matched by plenty of acidity. Bittersweet, slightly drying tannins complement the whole. I think this will find many friends." Jancis Robinson

      • Gambero Rosso:
      • Bibenda:
      • Jancis Robinson:16 points
      • Grape Varieties: 60% Alicante, 40% Merlot
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 40,00 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 2,90 g/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022916 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,90 €
    • Mandrarossa Syrah "Vigna Cinquanta" Sicilia DOC 2013

      Mandrarossa Syrah “Vigna Cinquanta” Sicilia DOC 2013

      Deep dark red, pure Syrah from the single vineyard Contrada Cinquanta with a very appealing bouquet of berries and plums, backed with vegetable accents and oak wood nuances. An incredible elegance characterizes the dense body in silky tannins. Well structured until the finale. SUPERIORE.DE

      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 40,00 g/l
      • Total Acid: 6,65 g/l
      • Residual Sugar: 2,60 g/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19023213 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      12,90 €
    About the winemakers
    Cantina Settesoli
    Sicily
    Cantina Settesoli

    The Cantine Settesoli in Menfi, Agrigento Province, is not only the largest winery in Sicily and a source of ideas for an entire region, but is also one of the most innovative companies on the largest Mediterranean island. Diego Planeta, the man who led the mega co-operative for decades with a light hand, helped 2,300 winegrowers with a vineyard area of about 6,500 hectares to great recognition as a highly respected personality of the Sicilian wine scene. With him as president and Carlo Corino as advisor, Settesoli experienced a great heyday. The enormous potential of international grape varieties such as Chardonnay and Merlot was recognised and realised early on in the winery located in the southwest of Sicily. The top line Mandrarossa combines such grape varieties with the native varieties Nero d'Avola, Grillo and Grecanico. Since 2012, manager Vito Varvaro, who had previously worked in the team of his famous and prudent predecessor, has been in charge of the cooperative winery's fortunes.

    The different soil conditions on the cultivated areas of the winegrowers who belong to the cooperative - Settesoli means translated into German "Seven floors" - contributes decisively to consolidating Sicily's reputation as a region for the production of high-quality wines.

    Since the beginning of the nineties, the winegrowers have also been giving the ambitious project "Mandrarossa"where the best labels of the winegrowers' cooperative are bundled. The grapes thrive on the south coast near the beach with a view of Africa and are the result of a successful symbiosis of light, temperature and sea breeze. The renowned oenologist Alberto Antonini brings out the best of the meticulously selected grapes in the cellar. The charming and characterful wines from the Mandrarossa line not only delight wine lovers with their concentrated fruit, but also convince them with their structure and finesse. The top of the Settesoli range consists of about the same number of grape varieties and site wines.

    In an experimental vineyard, varieties such as Viognier, Alicante Bouchet and Chenin Blanc are cultivated in the winegrowers' cooperative, which is also known for its numerous base wines. After such experiments, the Fiano has become a defining element of regional viticulture. SUPERIORE.DE

    Facts

    • Foundation: 1958
    • Members: around 2,300 winegrowers
    • Oenologist: Alberto Antonini (only top line Mandrarossa)
    • Annual production: approx. 20,000,000 bottles
    • Vineyard: approx. 6,500 hectares
    • Conventional cultivation