• Mandrarossa "Desertico" Syrah Sicilia DOC 2018

      Mandrarossa “Desertico” Syrah Sicilia DOC 2018

      Deep red colour, with a scent of dark berries and a pleasant note of pepper. The taste is finely spicy and of complex structure. A full-bodied wine with a harmonious final. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 4,70 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,63
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022518 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €5,99 €
    • Mandrarossa "Costadune" Nero d'Avola Sicilia DOC 2018

      Mandrarossa “Costadune” Nero d’Avola Sicilia DOC 2018

      Deep red colour, ripe but not overloaded berry scent in the nose. Full of character on the palate, juicy fresh and with soft tannins. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Slow Wine:everyday wine
      • Luca Maroni:90 points
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,46 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022418 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • Mandrarossa "Rupenera" Merlot Sicilia DOC 2018

      Mandrarossa “Rupenera” Merlot Sicilia DOC 2018

      Very interesting the herbal, intense, well ripened and marked Merlot. A drinking classic, soft and round. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022818 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • Mandrarossa "Costadune" Perricone Rosato Terre Siciliane IGT 2019

      Mandrarossa “Costadune” Perricone Rosato Terre Siciliane IGT 2019

      Elegant soft pink. Subdued notes of rose blossom, strawberry and raspberry express exactly the springtime aroma one imagines under a sunny, fresh rosé of the fruity, autochthonous grape variety Perricone. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Perricone
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,68 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 3,12 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19023419 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,95 €
    • Mandrarossa "Bonera" Sicilia DOC 2018

      Mandrarossa “Bonera” Sicilia DOC 2018

      Clear strong ruby with beautifully pronounced dark berry aromas and fine vanilla tones. An elegant powerful wine, full-bodied and pleasantly warm on the palate with a phenomenally long finish. SUPERIORE.DE

      "This blend of Nero d'Avola and Cabernet Franc offers aromas of dark berry, cedar and tobacco. The savory palate shows black currant jam, licorice and vanilla alongside firm tannins." Wine Enthusiast

      "The bouquet is intense, leading off with a rush of black cherries, cassis, plum, and sweet violets, as the 2018 Bonera blossoms in the glass, becoming more lifted and refined. Its silky textures give way to fleshy, ripe red and black fruits, zesty spices and inner florals. This tapers off long, washing the senses in currants and berries, with hints of grippy tannins that tug at the cheeks, kept fresh through mineral-tinged acids. The Bonera, a blend of equal parts Nero d'Avola and Cabernet Franc, is fruit-forward but also quite balanced, providing a lot of upfront appeal." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:91 points
      • Wine Enthusiast:89 points
      • Grape Varieties: 50% Cabernet Franc, 50% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,12 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022318 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • Mandrarossa "Santannella" Terre Siciliane IGT 2019

      Mandrarossa “Santannella” Terre Siciliane IGT 2019

      A wonderful white wine from the southern Italian grape variety Fiano and the international variety Chenin Blanc. The delicate and persistent bouquet reminds of roasted hazelnuts and pears. Fruity citrus notes on the palate, well structured and harmonious until the long finish. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Varieties: 70% Fiano, 30% Chenin Blanc
      • Cultivation: conventional
      • Expansion: 4-6 months barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,55 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,90 g/l
      • Sulfite: 135 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020819 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    About the winemakersCantina SettesoliSicily
    Cantina Settesoli

    The Cantine Settesoli in Menfi, Agrigento Province, is not only the largest winery in Sicily and a source of ideas for an entire region, but is also one of the most innovative companies on the largest Mediterranean island. Diego Planeta, the man who led the mega co-operative for decades with a light hand, helped 2,300 winegrowers with a vineyard area of about 6,500 hectares to great recognition as a highly respected personality of the Sicilian wine scene. With him as president and Carlo Corino as advisor, Settesoli experienced a great heyday. The enormous potential of international grape varieties such as Chardonnay and Merlot was recognised and realised early on in the winery located in the southwest of Sicily. The top line Mandrarossa combines such grape varieties with the native varieties Nero d'Avola, Grillo and Grecanico. Since 2012, manager Vito Varvaro, who had previously worked in the team of his famous and prudent predecessor, has been in charge of the cooperative winery's fortunes.

    The different soil conditions on the cultivated areas of the winegrowers who belong to the cooperative - Settesoli means translated into German "Seven floors" - contributes decisively to consolidating Sicily's reputation as a region for the production of high-quality wines.

    Since the beginning of the nineties, the winegrowers have also been giving the ambitious project "Mandrarossa"where the best labels of the winegrowers' cooperative are bundled. The grapes thrive on the south coast near the beach with a view of Africa and are the result of a successful symbiosis of light, temperature and sea breeze. The renowned oenologist Alberto Antonini brings out the best of the meticulously selected grapes in the cellar. The charming and characterful wines from the Mandrarossa line not only delight wine lovers with their concentrated fruit, but also convince them with their structure and finesse. The top of the Settesoli range consists of about the same number of grape varieties and site wines.

    In an experimental vineyard, varieties such as Viognier, Alicante Bouchet and Chenin Blanc are cultivated in the winegrowers' cooperative, which is also known for its numerous base wines. After such experiments, the Fiano has become a defining element of regional viticulture. SUPERIORE.DE

    Facts

    • Foundation: 1958
    • Members: around 2,300 winegrowers
    • Oenologist: Alberto Antonini (only top line Mandrarossa)
    • Annual production: approx. 20,000,000 bottles
    • Vineyard: approx. 6,500 hectares
    • Conventional cultivation