• Mandrarossa "Santannella" Terre Siciliane IGT 2020

      Mandrarossa “Santannella” Terre Siciliane IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 70% Fiano, 30% Chenin Blanc
      • Cultivation: conventional
      • Expansion: 4-6 months barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,36 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
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      stored air-conditioned

      19020820 · 0,75 l · 18,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,60 €
    About the winemakersCantina SettesoliSicily