• Mandrarossa "Costadune" Grecanico Dorato Sicilia DOC 2019

      Mandrarossa “Costadune” Grecanico Dorato Sicilia DOC 2019

      straw yellow, clear fruit scent of fresh white peaches. In the taste a fresh fruit, which unfolds mineral, round and juicy on the palate. SUPERIORE.DE

      • Grape Variety: 100% Grecanico
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020419 ·  0,75 l · 8,19 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,14 €
    • Mandrarossa "Ciaca Bianca" Fiano Sicilia DOC 2019

      Mandrarossa “Ciaca Bianca” Fiano Sicilia DOC 2019

      Wonderful white wine from the very old, southern Italian grape variety Fiano. The delicate and persistent bouquet reminds of roasted hazelnuts and pears. Fruity citrus notes on the palate, well structured and harmonious until the long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Decanter :90 points / silver medal
      • Jancis Robinson:15,5 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020219 · 0,75 l · 8,19 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,14 €
    • Mandrarossa "Laguna Secca" Chardonnay Sicilia DOC 2019

      Mandrarossa “Laguna Secca” Chardonnay Sicilia DOC 2019

      This full-bodied wine with the fine aroma of tropical fruits could become a serious competitor for some of its namesakes. With its balanced and round character, it is more than just a wonderful summer wine. It can easily accompany a whole menu. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Falstaff:88 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020119 · 0,75 l · 8,19 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,14 €
    • Mandrarossa "Rupenera" Merlot Sicilia DOC 2018

      Mandrarossa “Rupenera” Merlot Sicilia DOC 2018

      Very interesting the herbal, intense, well ripened and marked Merlot. A drinking classic, soft and round. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022818 · 0,75 l · 8,19 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,14 €
    • Mandrarossa "Desertico" Syrah Sicilia DOC 2018

      Mandrarossa “Desertico” Syrah Sicilia DOC 2018

      Deep red colour, with a scent of dark berries and a pleasant note of pepper. The taste is finely spicy and of complex structure. A full-bodied wine with a harmonious final. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 4,70 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,63
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022518 · 0,75 l · 8,19 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,14 €
    • Mandrarossa "Serra Brada" Cabernet Sauvignon Sicilia DOC 2018

      Mandrarossa “Serra Brada” Cabernet Sauvignon Sicilia DOC 2018

      Deep dark red colour, in the fruity bouquet notes of red berries, cherries and grass. Beautiful structure and elegance, spicy, very dense and round. A flatterer that pampers the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 2,90 g/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022118 · 0,75 l · 8,45 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,34 €
    • Mandrarossa "Costadune" Grillo Sicilia DOC 2019

      Mandrarossa “Costadune” Grillo Sicilia DOC 2019

      Pure Grillo and unmistakably a native Sicilian. In the fragrance ripe white peaches, mint and flowers. Well-defined fruit on the palate, yet supple without any clumsy obtrusiveness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Jancis Robinson:15,5 points
      • Grape Variety: 100% Grillo
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,33
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020919 · 0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • Mandrarossa "Le Sénie" Viognier Sicilia DOC 2019

      Mandrarossa “Le Sénie” Viognier Sicilia DOC 2019

      A pure Viognier that sparkles in a rich straw-yellow colour and whose delicious peach and apricot aroma is matched by its palatable taste. SUPERIORE.DE

      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020319 · 0,75 l · 9,75 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,31 €
    • Mandrarossa "Bonera" Sicilia DOC 2017

      Mandrarossa “Bonera” Sicilia DOC 2017

      Clear strong ruby with beautifully pronounced dark berry aromas and a fine vanilla tone. An elegant strong wine, full-bodied and pleasantly warm on the palate with a phenomenally long finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 50% Cabernet Franc, 50% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,12 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022317 · 0,75 l · 10,39 €/l · Price incl. VAT, excl. Shipping9 units available

      8,09 €7,79 €
    • Mandrarossa "Bonera" Sicilia DOC 2018

      Mandrarossa “Bonera” Sicilia DOC 2018

      Clear strong ruby with beautifully pronounced dark berry aromas and a fine vanilla tone. An elegant strong wine, full-bodied and pleasantly warm on the palate with a phenomenally long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 50% Cabernet Franc, 50% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,12 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022318 · 0,75 l · 11,17 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,38 €
    • Mandrarossa "Urra di Mare" Sauvignon Bianco Sicilia DOC 2018

      Mandrarossa “Urra di Mare” Sauvignon Bianco Sicilia DOC 2018

      The Sauvignon Urra di Mare presents itself perfectly with its cool, green-fruity fragrance profile and the coherent taste with a fine trace of minerality, good acidity and elegant finish. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 19,22 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 4,60 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,30
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Grilled fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19020718 · 0,75 l · 14,17 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,63 €
    • Mandrarossa "Timperosse" Petit Verdot Terre Siciliane IGT 2018

      Mandrarossa “Timperosse” Petit Verdot Terre Siciliane IGT 2018

      The very elegant Timperosse is a smooth red wine of ruby red colour, with the typicality of the Petit Verdot. In the taste it shows class and a beguiling sweetness. His long fruit accentuated reverberation leaves an equally good impression. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Grape Variety: 100% Petit Verdot
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 34,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19023018 · 0,75 l · 14,17 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,63 €
    About the winemakers
    Cantina Settesoli
    Sicily
    Cantina Settesoli

    The Cantine Settesoli in Menfi, Agrigento Province, is not only the largest winery in Sicily and a source of ideas for an entire region, but is also one of the most innovative companies on the largest Mediterranean island. Diego Planeta, the man who led the mega co-operative for decades with a light hand, helped 2,300 winegrowers with a vineyard area of about 6,500 hectares to great recognition as a highly respected personality of the Sicilian wine scene. With him as president and Carlo Corino as advisor, Settesoli experienced a great heyday. The enormous potential of international grape varieties such as Chardonnay and Merlot was recognised and realised early on in the winery located in the southwest of Sicily. The top line Mandrarossa combines such grape varieties with the native varieties Nero d'Avola, Grillo and Grecanico. Since 2012, manager Vito Varvaro, who had previously worked in the team of his famous and prudent predecessor, has been in charge of the cooperative winery's fortunes.

    The different soil conditions on the cultivated areas of the winegrowers who belong to the cooperative - Settesoli means translated into German "Seven floors" - contributes decisively to consolidating Sicily's reputation as a region for the production of high-quality wines.

    Since the beginning of the nineties, the winegrowers have also been giving the ambitious project "Mandrarossa"where the best labels of the winegrowers' cooperative are bundled. The grapes thrive on the south coast near the beach with a view of Africa and are the result of a successful symbiosis of light, temperature and sea breeze. The renowned oenologist Alberto Antonini brings out the best of the meticulously selected grapes in the cellar. The charming and characterful wines from the Mandrarossa line not only delight wine lovers with their concentrated fruit, but also convince them with their structure and finesse. The top of the Settesoli range consists of about the same number of grape varieties and site wines.

    In an experimental vineyard, varieties such as Viognier, Alicante Bouchet and Chenin Blanc are cultivated in the winegrowers' cooperative, which is also known for its numerous base wines. After such experiments, the Fiano has become a defining element of regional viticulture. SUPERIORE.DE

    Facts

    • Foundation: 1958
    • Members: around 2,300 winegrowers
    • Oenologist: Alberto Antonini (only top line Mandrarossa)
    • Annual production: approx. 20,000,000 bottles
    • Vineyard: approx. 6,500 hectares
    • Conventional cultivation