“Terre Brune” Carignano del Sulcis Superiore DOC 2016

    Cantina Sociale di Santadi | Sardinia
    Cantina Santadi Sca | Via Cagliari 78 | IT 09010 Santadi

    "Terre Brune" Carignano del Sulcis Superiore DOC 2016

    Terre Brune is a 100% Carignano of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barrique, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicality. SUPERIORE.DE

    "This remarkable wine is made from mainly Carignano grapes grown on ungrafted bush-trained vines, and is matured in barriques for up to 18 months, plus a further year in bottle before release. The full, forward and seductive nose has aromas of blackberry and ripe plum with spicy chocolate and tobacco notes. The palate is full, ripe and round with sweet fruit and an intense spicy finish showing silky tannins." Decanter

    "An attractive combination of dark fruit, such as blackberries with hints of vanilla, tea and bark. Tar, too. It’s full-bodied and dense with layers of fruit and spices. Lovely drinkability now, but can go for a long time." James Suckling

    37,90 €

    20022216 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Variety: 100% Carignano
    • Cultivation: close to nature
    • Expansion: 16 months barrique
    • Development: barrique
    • Vegan Clearing: yes
    • Filtration: no
    • Alcohol Content: 15,00 % vol
    • Total Extract: 34,90 g/l
    • Total Acidity: 4,78 g/l
    • Residual Sugar: 0,25 g/l
    • Sulfite: 129 mg/l
    • ph-Value: 3,83
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2030+
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    Fits to:
    • Cheese well matured
    • Dark Meat
    • Dark Poultry
    • Hearty wild Dishes
    stored air-conditioned
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