• "Serra Lori" Rosato Isola dei Nuraghi IGT 2020

      “Serra Lori” Rosato Isola dei Nuraghi IGT 2020

      Rosato Serralori of the Argiolas family is a cuvée of Cannonau, Monica and Carignano. Pleasantly fragrant of exotic fruits, harmonious, fresh, round and full-bodied in taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:91+ points
      • Grape Varieties: 50% Cannonau, 25% Monica, 20% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033120 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "S'elegas" Nuragus di Cagliari DOC 2020

      “S’elegas” Nuragus di Cagliari DOC 2020

      Tasty, typical Nuragus with intense aromas, a prime example of freshness and harmony. Fine spice aromas and light acidity characterize this wonderfully drinkable wine. At the palate very well structured and with medium length. SUPERIORE.DE

      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,88 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030220 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Perdera" Monica di Sardegna DOC 2019

      “Perdera” Monica di Sardegna DOC 2019

      Fragrant blue flowers, Mediterranean herbs, cherry and wild berry aromas flow from the glass. On the lively palate juicy black cherry, blackberry and a ground pepper note accompanied by supple tannins. Very accessible, balanced and harmonious. SUPERIORE.DE

      • Grape Varieties: 90% Monica di Sardegna, 5% Carignano, 5% Bovaleddu
      • Cultivation: close to nature
      • Expansion: 3 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032419 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Costamolino" Vermentino di Sardegna DOC 2020

      “Costamolino” Vermentino di Sardegna DOC 2020

      Creamy, fragrant white. A dream is the fine floral bouquet with a hint of citrus blossom and delicate almond notes. This brilliant wine is wild and mild at the same time. Sweetness and acidity are wonderfully balanced, the finish flowing, slightly salty and wonderfully soft. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,27 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030120 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Costera" Cannonau di Sardegna DOC 2019

      “Costera” Cannonau di Sardegna DOC 2019

      Powerful the fragrance, which shows fresh-fruity tones, but also spicy nuances. In the taste very appealing, full and hearty, well structured and with the certain finesse of a class wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:93 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 8 to 10 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032319 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Cardanera" Carignano del Sulcis DOC 2017

      “Cardanera” Carignano del Sulcis DOC 2017

      Intense Carignano from master hand for a small price. Deep ruby red in the glass, the nose is surrounded by small black-red fruits with a wild, pristine expression that we find only in the rough, untouched landscape of Sardinia. Beautiful spice with a soft, but nevertheless clearly recognizable interpretation of Sardinian red wines, as we love them. Wonderful drinking flow. SUPERIORE.DE

      "Wild red-berry, myrtle and garrigue aromas demonstrate this wine's Sardinian origin. The medium-bodied palate offers ripe raspberry, juicy cranberry and dark culinary spice alongside polished tannins." Wine Enthusiast

      "Very pretty carignan with floral and fruit-tea aromas that follow through to a medium body, lovely fruit and a fresh finish." James Suckling

      • Bibenda:
      • James Suckling:91 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 9 months Cement tank
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033517 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Merì" Vermentino di Sardegna DOC 2019

      “Merì" Vermentino di Sardegna DOC 2019

      The pure Vermentino Meri presents itself stylish and crisp. In the fragrance wonderful notes of lemon, honey, orange and apple. Fresh and lively, but at the same time full and intense. The grapes are cooled in the vineyard immediately after harvest and are protected from oxidation - this way they retain their best possible aroma and the wine acquires a richer, more complex bouquet. SUPERIORE.DE

      "Fresh nectarines, white peach, flower meadow, reminiscent of sugar melon in the reverberation. Crunchy, juicy, elegant fruit melts, lingers clearly on the tongue, salty aftertaste." Falstaff

      "A medium-bodied white with sliced apple, pear skin and grapefruit zest. Fresh herbs, too. Bright acidity and a fresh finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,60 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,04 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030719 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Iselis" Bianco Nasco di Cagliari DOC 2019

      “Iselis” Bianco Nasco di Cagliari DOC 2019

      Fine scent of melon and flowers. On the palate deep, creamy texture, generous and fresh. A delicious white wine from Argiolas, mainly Nasco with a small part of Vermentino. SUPERIORE.DE

      "A full-bodied white with tropical-fruit notes of ripe pears, mangoes and jack fruit on the nose. Touch of smoke and fresh herb. Creamy and balanced by tangy acidity. Sliced white grapefruit, too. Delicious." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • James Suckling:92 points
      • Grape Varieties: 85% Nasco, 15% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030619 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Is Argiolas" Vermentino di Sardegna DOC 2019

      “Is Argiolas” Vermentino di Sardegna DOC 2019

      Pure Vermentino from single vineyard: Fruity with exotic yellow fruit and nutty aroma reminiscent of fresh almonds, with typical taste and finely vibrating acid wire. A drop of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

      "Smooth and elegant, like ripe pineapple, a hint of mango, pear. Runs elegantly and melt-in-the-mouth, fine, delicate bitterness, with a dancing acidity and salty finish." Falstaff

      "Plenty of lime zest and dried pineapple on the nose with green apple and some freshly cut grass. It’s medium-bodied with sharp acidity. Citrus notes evolve into a long, mineral and saline finish. Concentrated, yet refreshing." James Suckling

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030319 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Iselis" Monica di Sardegna Superiore DOC 2018

      “Iselis” Monica di Sardegna Superiore DOC 2018

      This red is a Sardinian jewel every year: exquisite, expressive bouquet of mint, flowers, raisins and cinnamon. Opulent fruit on the palate, long and pure on the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 85% Monica, 10% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,32 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,83
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033218 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Tagliamare" Spumante VSQ Brut

      “Tagliamare” Spumante VSQ Brut

      Stoh yellow with green reflections and visibly fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, in the background slightly nutty. Fresh, invigorating bubbler with the necessary depth and perceptible body that lives up to its famous producer. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Nuragus
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 20,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 9,67 g/l
      • Sulfite: 154 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Crustaceans
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030800 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Is Solinas" Carignano del Sulcis Riserva DOC 2017

      “Is Solinas” Carignano del Sulcis Riserva DOC 2017

      Remarkable is the barrique-aged Is Solinas, which was vinified for the first time as Riserva from 100% Carignano with vintage 2014. Deep red in color, independent, finely spicy bouquet, hints of red fruits and balsamic notes in the nose. In the mouth shows the amazing extract fullness, dense, soft, harmonious, complex and long lasting. SUPERIORE.DE

      "Lots of red fruit with walnut, redwood, mahogany and some tile. It’s full-bodied and layered with chewy yet relatively fine tannins and a flavorful finish. Needs two or three years to soften." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Carignano
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,49 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033017 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • "Senes" Cannonau di Sardegna Riserva DOC 2016

      “Senes” Cannonau di Sardegna Riserva DOC 2016

      Senes, a riserva from mainly Cannonau, has an intense bouquet of aromas of forest fruits, Mediterranean herbs and tobacco. Full-bodied on the palate with deep fruit, rounded tannins, balanced structure and beguiling length. SUPERIORE.DE

      "Bright ruby. Ripe but lively and easygoing aromas of strawberry, milk chocolate and licorice. Sweet, suave and fine-grained, with a distinctly creamy character to the red fruit and milk chocolate flavors. Well-integrated acidity keeps this plush Cannonau from coming off as heavy or one dimensional. Closes with very good length." Vinous

      "Beautiful aromas of ripe fruit and plenty of tar, together with flowers. Full body. Rich and velvety. Long, flavorful finish. Just the right amount of wood to furnish chocolate undertones." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Varieties: 90% Cannonau, 5% Carignano, 5% Bovale
      • Cultivation: conventional
      • Expansion: 12 months Tonneaux
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,10 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,68
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033416 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2017

      “Korem” Bovale Isola dei Nuraghi IGT 2017

      The 2017 vintage marks the 20th anniversary of Korem. It is a wine that perfectly interprets the philosophy of the Argiolas family: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale grape. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.

      Korem shines in deep ruby red from the glass. In the nose intensive berry aromas, in the taste velvety, full-bodied, warm and round. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • James Suckling:94 points
      • Grape Varieties: 55% Bovale, 35% Carignano, 10% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032717 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Angialis" Bianco Isola dei Nuraghi IGT 2015 dolce

      “Angialis” Bianco Isola dei Nuraghi IGT 2015 dolce

      Angialis is a fine Nasco late harvest wine that begins its seduction with a bouquet of apricots, honey and candied fruit, followed by a refined, unobtrusively sweet taste. SUPERIORE.DE

      • Veronelli :94 points
      • Vinibuoni:
      • Grape Varieties: 95% Nasco, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 4 months stainless steel, 12 months 50/50 new/used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Residual Sugar: 159,00 g/l
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20030515 · 0,5 l · 59,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Antonio 100" Cannonau di Sardegna Passito DOC 2016

      “Antonio 100” Cannonau di Sardegna Passito DOC 2016

      Wonderful, full-fruity dessert wine on the occasion of the 100th birthday of the founder Antonio Argiolas. Bright ruby red, intense, berry-like bouquet, notes of honey, cardamom and cinnamon. Full on the palate, lots of ripe, sweet fruit, after figs, then again rich spicy notes, very long finish. SUPERIORE.DE

      • Bibenda:
      • Veronelli :93 points
      • Grape Varieties: 95% Cannonau, 5% Malvasia
      • Cultivation: conventional
      • Expansion: 12 to 15 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 180,25 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 152,30 g/l
      • Sulfite: 136 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033316 · 0,5 l · 71,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,90 €
    • "Turriga" Isola dei Nuraghi IGT 2016

      “Turriga” Isola dei Nuraghi IGT 2016

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a nice vanilla note and a hint of tobacco. Excellently structured and long lasting in the finish. Like every year a masterpiece! SUPERIORE.DE

      "A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It’s full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032116 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,90 €
    • "Turriga" Isola dei Nuraghi IGT 2016 <br>Magnum in OWC

      “Turriga” Isola dei Nuraghi IGT 2016 · Magnum in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a nice vanilla note and a hint of tobacco. Excellently structured and long lasting in the finish. Like every year a masterpiece! SUPERIORE.DE

      "A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It’s full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032616 · 1,5 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      156,00 €
    • "Korem" Bovale Isola dei Nuraghi IGT 2017 <br>Double-MAGNUM in OWC

      “Korem” Bovale Isola dei Nuraghi IGT 2017 · Double-MAGNUM in OWC

      Only 5 copies and exclusive to us: hand-signed by winemaker Valentina Argiolas!

      The 2017 vintage marks the 20th anniversary of Korem. It is a wine that perfectly interprets the philosophy of the Argiolas family: Innovation with deep respect for Sardinian tradition. A wine born from the desire to enhance and perfect the Bovale grape. Bovale is a low-yielding grape variety, as it requires well-ventilated soils with excellent exposure. It is refined in Korem by the addition of Carignano and Cannonau, two other traditional Sardinian grape varieties.

      Korem shines in deep ruby red from the glass. In the nose intensive berry aromas, in the taste velvety, full-bodied, warm and round. A top wine that impressively reflects the great potential of the family winery. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:91 points
      • James Suckling:94 points
      • Grape Varieties: 55% Bovale, 35% Carignano, 10% Cannonau
      • Cultivation: close to nature
      • Expansion: 10-12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20033617 · 3 l · 63,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      189,00 €
    • "Turriga" Isola dei Nuraghi IGT 2015 <br>Double-MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2015 · Double-MAGNUM in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a beautiful vanilla note and a touch of tobacco. Excellently structured and long lasting on the finish. Like every year a masterpiece! SUPERIORE.DE

      "Enticing aromas of ripe dark-skinned fruit, fragrant purple flower, Mediterranean scrub and dark spice escape the glass. On the firmly structured palate, taut fine-grained tannins accompany Marasca cherry, cassis, tobacco and star anise. The assertive finish closes on a note of roasted coffee bean." Wine Enthusiast

      "Bright, deep red-ruby. Precise but restrained aromas of strawberry nectar, raspberry, violet and licorice. At once fresh and powerful, with harmonious acidity lifting the youthfully tight structure and supporting creamy ripe red and black fruit flavors complicated by tar and herbs. Long, serious and brooding, this is distinctly more powerful than the usual style of Turriga. I’m not usually a fan of needlessly bigger, tannic wines with little grace or balance, but this Turriga is at once powerful and refined. The very long, floral finish displays excellent focus." Vinous

      "Very spicy indeed with brambleberries, earth, vanilla, ash, tar, sous bois, cassis bush, glazed dark cherries and dried meat. Full-bodied and very dense on the palate, which is surrounded by plush, chocolate-studded dark fruit and coated with layers of earth and spices. Despite this, the tannins remain grainy and the acidity tightly wrapped up." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032515 · 3 l · 109,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      329,00 €
    • "Turriga" Isola dei Nuraghi IGT 2016 <br>Double-Magnum in OWC

      “Turriga” Isola dei Nuraghi IGT 2016 · Double-Magnum in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a nice vanilla note and a hint of tobacco. Excellently structured and long lasting in the finish. Like every year a masterpiece! SUPERIORE.DE

      "A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It’s full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032516 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      339,00 €
    • "Turriga" Isola dei Nuraghi IGT 2016 <br>6 Bottles in OWC

      “Turriga” Isola dei Nuraghi IGT 2016 · 6 Bottles in OWC

      A typical Sardinian wine with a distinctive character and, according to experts, probably the best red wine in Sardinia. Elegant bouquet of plums with a nice vanilla note and a hint of tobacco. Excellently structured and long lasting in the finish. Like every year a masterpiece! SUPERIORE.DE

      "A lovely, polished red with brambleberry, chocolate, walnut and light-clove undertones. Some dried mushroom. It’s full-bodied with a tight, firm tannin structure and a long, sleek finish. Cracked black pepper, too. Dense, tight and powerful. One of the most structured ever from here." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,91
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20032816 · 4,5 l · 79,42 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      357,40 €
    About the winemakersArgiolasSardinia
    Argiolas

    Building on a strong sense of family, this winery has always been able to continuously expand the winery and reputation of its founder Antonio Argiolas. The establishment of the Argiolas winery, some 20 kilometres northeast of Cagliari in the small municipality of Serdiana in the southern centre of Sardinia, was prepared by Antonio under very difficult conditions after the end of the Second World War, before production could finally begin in 1938. After the European Economic Community had offered money to winegrowers at the end of the 1970s, when they reduced or even cleared their vineyards due to overproduction in other countries, the founder of the estate, who was regarded as a mastermind and wise businessman, divided the land between his sons Franco and Giuseppe. The brothers not only invested in vineyards and cellar technology, but also strengthened their ties with the legendary oenologist Giacomo Tachis. Since then, the proven wine connoisseur has helped the Argiolas family to further improve the quality of their fine wines and very beautiful sites.

    Today, the fourth generation of the family, Antonio's granddaughters Valentina (with husband Elia) and Francesca, are working in the Cantine Argiolas, which includes the estates of Serdiana, Sisini, Sa Tanca, Vigne Vecchie and Porto Pino, in an exemplary manner and with great perseverance. The company, which has now grown on more than 230 hectares of vineyards and is ecologically responsible, is one of the largest wineries on the island in terms of quality consistency, development work and experiments in the vineyard, as well as the grape variety tradition, vinification technique and production quantity. Here every participant has his own little empire - from the vineyard to sales and marketing.

    The Argiolas family prefers the traditional Alberello system for cultivation. The most important indigenous grape varieties are represented in the vineyard - from the main Sardinian Cannonau grape to other indigenous varieties such as the red Carignano, Monica and Bovale Sardo and the white varieties Vermentino, Nuragus, Nasco and Malvasia Bianca. The great drinking pleasure drops from Argiolas are not only typically Sardinian, but also of international standard, which is proven by numerous prizes and awards. Even the baseline can convince not least because of its favorable price-quality ratio.

    The Argiolas winery is also socially oriented: The latest wines, Iselis Bianco and Iselis Rosso, produced in barriques by cellar master Mariano Murru, support humanitarian projects for disadvantaged people in distant countries. SUPERIORE.DE

    "Numerous labels are produced, all of them convincing, which besides ready-to-drink, young wines also contain long-lasting selections, as there are only few others on the island."Gambero Rosso

    Facts

    • Year founded: 1938
    • Owner: Family Argiolas
    • Oenologist: Mariano Murru 
    • Annual production: approx. 2,200,000 bottles
    • Vineyard: approx. 230 hectares
    • Conventional cultivation