• "SanGaetano" Primitivo di Manduria DOP 2022

      “SanGaetano” Primitivo di Manduria DOP 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 9,78 g/l
      • Sulfite: 144 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15042822 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • "Serre" Susumaniello del Salento IGP 2021

      “Serre” Susumaniello del Salento IGP 2021

      • Vinibuoni:
      • Luca Maroni:94 points
      • James Suckling:90 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        ripe cheeses, game dishes
      • Total extract: 42,55 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 8,55 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15042921 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Selvarossa" Salice Salentino Riserva DOP 2019

      “Selvarossa” Salice Salentino Riserva DOP 2019

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:96 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        game, dark meat, mature cheese
      • Total extract: 44,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 9,85 g/l
      • Sulfite: 109 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15042519 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "1943 del Presidente" Rosso Salento DOC 2019

      “1943 del Presidente” Rosso Salento DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • James Suckling:91 points
      • Grape Variety: Primitivo, Aglianico
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        chamois with polenta, roast lamb in potato and herb crust
      • Total extract: 40,65 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 9,55 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,64
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15043319 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      33,00 €29,99 €
    • "1943 Rosso del Fondatore" Salento DOC 2020

      “1943 Rosso del Fondatore” Salento DOC 2020

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • James Suckling:91 points
      • Grape Variety: Primitivo, Aglianico
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        chamois with polenta, roast lamb in potato and herb crust
      • Total extract: 39,65 g/l
      • Total acidity: 6,22 g/l
      • Residual sugar: 8,94 g/l
      • Sulfite: 99 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15043320 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    About the winemakersCantine Due PalmePuglia