• "Rosalita" Rosato del Salento IGP 2018

      “Rosalita” Rosato del Salento IGP 2018

      The freshness and acidity of Salento Rosato are perfectly balanced with the fruity, balsamic notes. Its soft and at the same time dense taste offers a lot for the money. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: Malvasia Nera, Negroamaro
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 6,30 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Fish dishes, white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042418 ·  0,75 l · 7,93 €/l · Price incl. VAT, excl. Shipping< 24 units available

      5,95 €
    • "Canonico" Negroamaro del Salento IGP 2017

      “Canonico” Negroamaro del Salento IGP 2017

      Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, with the finest spices, creamy, chocolaty, very penetrating. Soft texture on the palate. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:92 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 40,00 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: braised meat, poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042217 · 0,75 l · 8,40 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Camarda" Rosso Brindisi DOP 2016

      “Camarda” Rosso Brindisi DOP 2016

      A pleasing red from the house Due Palme, extremely affordable and quite of its own character. Bouquet of dark fruits and a fresh, smooth taste with balsamic finish bring a lot of fun in the glass. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 32,00 g/l
      • Total Acid: 6,10 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 148 mg/l
      • ph-Value: 3,70
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042616 · 0,75 l · 9,19 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,45 €6,89 €
    • "Doncosimo" Primitivo del Salento IGP 2018

      “Doncosimo” Primitivo del Salento IGP 2018

      Excellent primitivo of ruby red color, the slightly spicy bouquet is characterized by red berries. The harmonious taste is earthy, velvety and of a certain elegance with light tannins and a soft final. SUPERIORE.DE

      "Aromas of tilled earth, menthol and spice tickle the nose, with ripe red plum at the core. The palate is sleek in feel, with juicy, crunchy berry and plum flavors that show good intensity. The acidity is persistent and lively, and the fruit lingers nicely on the finish." Wine Enthusiast

      • Bibenda:
      • Wine Enthusiast:88 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acid: 6,10 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 149 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: roast, game, mature cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042118 · 0,75 l · 9,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,40 €
    • "Grisé" Pinot Grigio del Salento IGP 2018

      “Grisé" Pinot Grigio del Salento IGP 2018

      Wonderfully fresh Pinot Gris, bright straw yellow and with a subtle fruity bouquet. Round and drinkable taste, good fruit with balanced sweetness and acidity, pleasant aftertaste. SUPERIORE.DE

      • Grape Variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15040418 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping7 units available

      7,95 €
    • "Sangaetano" Primitivo di Manduria DOP 2018

      “Sangaetano” Primitivo di Manduria DOP 2018

      Primitivo di Manduria smells of ripe fruits, its fruit is perfectly matched to the dose of wood and its dense taste ends with pleasant cocoa notes. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acid: 6,30 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 150 mg/l
      • ph-Value: 3,70
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042818 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Serre" Susumaniello del Salento IGP 2018

      “Serre” Susumaniello del Salento IGP 2018

      Intense, violet ruby red, explosive bouquet with notes of dark red fruits, roasted aromas and a hint of graphite. Densely packed on the palate with a wonderful balance between ripe fruit and mineral solidity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 45,00 g/l
      • Total Acid: 6,10 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: mature cheeses, game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042918 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Anthea" Falanghina del Salento IGP 2018

      “Anthea” Falanghina del Salento IGP 2018

      A pure Falanghina with floral freshness and herbal scent in the bouquet. Pleasant fruit, fullness and spiciness in the taste, beautifully structured, medium long, clear and clean finish. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,00 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15040118 · 0,75 l · 12,73 €/l · Price incl. VAT, excl. Shipping11 units available

      9,55 €
    About the winemakers
    Cantina Due Palme
    Puglia
    Cantina Due Palme

    The Cantine Due Palme is a successful example of the fact that prejudices against large cooperatives are often wrong. Because the Cantine Due Palme is large. And incredibly successful. Worldwide. This is a man's "fault". Angelo Maci. A scion of a small winemaking family in Salento recognized the problems of the winegrowers in Puglia at the end of the 1980s. Instead of quality, quantity was produced and delivered mainly as cask wine at rock-bottom prices to better known wine regions as blended wine. But Angelo Maci began to convince small winegrowers to do better, to join the cooperative and gradually increase quality, investing in modern cellar technology and sustainable cultivation.

    Over the decades, 15 members have grown to over 1,000, who nurture and care for the best grapes according to the strict quality guidelines of the agronomists and then deliver them to the Cantine Due Palme, where a team of experienced oenologists can apply the appropriate cellar technology to the individual sites and selected grapes to produce high-quality and authentic wines.

    "To cultivate a good vineyard, you must first cultivate the person who works it. Wine exists only because there are people who cultivate the soil and look after the grapes every day," says long-term president Maci. But his visions and quite risky investments went much further. Because he was aware that you have to sell the wines. And at prices that are moderate, but which also secure the income of all members and create scope for new investments. These ideas and measures were so successful that other cooperatives joined Due Palme, such as the then much better known Cantine Riforma Fondiaria in Celline and Monteroni Arnesano or Angelini in San Pietro Vernotico and Cantina San Gaetano in Lizzano. Today they all sail under one flag. With a successful sales team they export to over 40 countries around the globe.

    Today, the grapes come from over 2,500 hectares of cultivated land. The land between the Adriatic Sea and the Ionian Sea has long been a third sea, one of vines. Many companies outside the cooperative society still produce average mass goods for the discounters here. Due to the size that Cantine Due Palme has reached, one is in the comfortable situation to select and employ qualified personnel. Today the team of agronomists advises the members, among other things, on which soils the suitable grape varieties should be cultivated.

    These soils are sandy, loamy and interspersed with clay, but in many places they are only a relatively thin layer on calcareous rocky ridges. Due to the constant sea breezes from both sides of the often only 50 km wide cultivation area, the grapes always remain healthy and hardly any chemical intervention is required. The hot daytime temperatures alternate with cool, windy nights, which makes fruit and good acidity structure possible. We pay close attention to all these influences and select the grapes from the best locations.

    For some years now, Cantine Due Palme has also been using almost extinct, autochthonous grape varieties such as Susumaniello and Nero di Troja. In addition, there are of course the draught horses Primitivo and Negroamaro next to Malvasia Nera, Aglianico, Syrah and the white varieties Fiano, Falanghina, Vermentino, Malvasia, Chardonnay and Pinot Grigio. SUPERIORE.DE

    "Cantine Due Palme ... is a good example that with good work and clear ideas a cooperative winery can become a safe haven for many small winegrowers."Gambero Rosso 2014

    Facts

    • Year of foundation: 1989
    • President: Angelo Maci
    • Oenologist: Nicola Scarano
    • Annual production: approx. 12,000,000 bottles
    • Vineyard: approx. 2,500 hectares | approx. 1.000 members
    • Conventional cultivation