• "La Gatta" Moscato d'Asti DOCG 2019

      “La Gatta” Moscato d’Asti DOCG 2019

      Golden yellow with greenish reflections and the sweet scent of fresh fruit. These wonderfully fruity aromas also prevail in the taste. The charming and sweet Moscato d'Asti has a fine mousseux and in the finish the typical nutmeg spice. SUPERIORE.DE

      "An easygoing, fruity moscato with fine bubbles and pretty, sweet-fruit notes of green melon and tinned pears. Lightly sweet finish." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 5,00 % vol
      • Total Extract: 153,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 130,00 g/l
      • Sulfite: 150 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05101019 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Fosche" Chardonnay Piemonte DOC 2019

      “Fosche” Chardonnay Piemonte DOC 2019

      Chardonnay Fosche with a fine bouquet of ripe fruit, flowers, butter and fresh pastry, very pleasant and fresh the full fruity taste and creamy aftertaste. SUPERIORE.DE

      "A fresh, straightforward white with sliced pear and apple character. Medium body. Hints of dried pineapple and honey. Creamy texture." James Suckling

      • Luca Maroni:92 points
      • James Suckling:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100919 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €7,99 €
    • "Rossofuoco" Barbera d'Asti DOCG 2019 (BIO)

      “Rossofuoco” Barbera d’Asti DOCG 2019 (BIO)

      The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense fragrance of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced aftertaste are convincing. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Enthusiast:89 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103519 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Capriccio" Rosato Piemonte DOC 2019

      “Capriccio” Rosato Piemonte DOC 2019

      Elegant soft pink. An ingratiating, persistent bouquet of floral notes with a fresh citrus fruit component. On the palate it flows fresh and silky, the fruit is present and the well-integrated acidity leads it exhilaratingly to a striking finish - a summer wine par excellence! SUPERIORE.DE

      • Grape Varieties: 55% Barbera, 45% Pinot Nero
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,66 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103719 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Villata" Arneis Roero DOCG 2020

      “Villata” Arneis Roero DOCG 2020

      Typical Piedmontese white wine made from Arneis grapes. Light fragrance of flowers and fruits, clean, smooth, solid and wonderfully fresh on the palate due to the pleasant acidity. SUPERIORE.DE

      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,20
      • Closure: Nomacorc
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100620 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Masseria dei Carmelitani" Gavi di Gavi DOCG 2019

      “Masseria dei Carmelitani” Gavi di Gavi DOCG 2019

      Of straw-yellow colour with slight green reflections. The taste is tangy and fresh, the elegant acidity paired with mineral notes. A harmonious and well-balanced Gavi with a large taste volume. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:89 points
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 18,80 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 5,50 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,22
      • Closure: Plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100519 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Valdolmo" Nebbiolo d'Alba DOC 2019

      “Valdolmo” Nebbiolo d’Alba DOC 2019

      Nebbiolo Valdolmo is of intense ruby red and entices with complex vegetal, but also ripe-fruity fragrance. Powerful and fruity also the taste with the well integrated tannin. SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore DOCG 2017

      “La Luna e i Falò" Barbera d’Asti Superiore DOCG 2017

      Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolizes the connection to the earth and to the own origin.

      Dark purple. In the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, full of finesse and persistent with a first-class acidity. SUPERIORE.DE

      "Blueberry, blackberry and lavender aromas. Full-bodied, round and delicious. Juicy finish." James Suckling

      "Very ripe, toasty nose, smoky blackberry fruit. Rich and generous, this has excellent fruit and concentration. The oak tannins give structure and there’s sufficient acidity to give flair and length." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Decanter :94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,50
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102117 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Croere" Barbera d'Alba DOC 2017

      “Croere” Barbera d’Alba DOC 2017

      Ruby red in colour and with a typical scent of red fruits, in which spicy aromas and light vanilla tones from the oak are mixed. The dense fruit, a harmonious acidity and the velvety tannin determine the long taste of this top-class Barbera. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,75 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "La Malora" Nebbiolo Langhe DOC 2017

      “La Malora” Nebbiolo Langhe DOC 2017

      Full-bodied, appealing interpretation of the grape variety. In the bouquet a colourful potpourri of dried berries, violets, chocolate and hints of fresh tar. Firm on the palate, the well structured tannins accompany this hearty wine into a tasty, long finish. SUPERIORE.DE

      "Subtle aromas of strawberries, cherries and lemon rind follow through to a medium body with bright, vivid fruit, as well as candied watermelon and citrus. Lively." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 85% Nebbiolo, 15% Barbera
      • Cultivation: conventional
      • Expansion: 15 to 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103117 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Barbaresco "La Casa in Collina" DOCG 2017

      Barbaresco “La Casa in Collina” DOCG 2017

      Terre da Vinos colourful Barbaresco La Casa in Collina has an interesting scent of wilted flowers, sour cherries and tobacco. The taste is highly balanced with its excellent persistence. SUPERIORE.DE

      "A layered, fruity red with ripe tannins with sweet strawberries, orange peel and walnut undertones. Full-bodied, rich and beautiful. Drink after 2021." James Suckling

      • Luca Maroni:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,56 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102617 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "La Bella Estate" Moscato Passito Piemonte DOC 2017

      “La Bella Estate” Moscato Passito Piemonte DOC 2017

      La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. Strong golden yellow with opulent scent of candied fruit, nutmeg and vanilla. Warm and full on the palate, always with the floral sweetness of the Muscat grape with an optimally dosed acidity framework in the foreground.

      This Moscato Passito contains over 20 years of experience. "Over time", explains Piero Quadrumolo, President of the company, "we have managed to find an optimal balance with the aim of obtaining an aromatic wine with clear varietal characteristics of a Moscato, which does not seem too broad or boring and which also has a good acidity". Today, only 15,000 bottles per vintage are bottled, most of which are delivered directly to the haute cuisine of Piedmont. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 34,80 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 195 g/l
      • Sulfite: 172 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100417 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    About the winemakersVite ColtePiedmont
    Vite Colte

    With more than 5,000 hectares of vineyards cultivated by more than 2,500 winegrowers, Terre da Vino has been a major player in Piedmont's wine production for decades. Located in Barolo, the winery sells a wide range of high-quality wines from all important regional grape varieties - from world-famous plants to niche products. Terre da Vino strives to achieve a balance between quality and quantity. It is also the declared aim to find vineyards with excellent soil conditions and an outstanding location, in which winegrowers and cooperatives carry out ideal pruning and grape selection.

    A few years ago, the subsidiary Vite Colte was established in order to make a better distinction and to focus even more strongly on the company's top line in terms of content. The project (a subsidiary of the traditional Piedmontese farm) consists of one hundred and eighty winegrowers cultivating three hundred hectares. Each winegrower devotes only part of his harvest to the Vite Colte project, and behind every Vite Colte wine are strong manuscripts, character, stories and families.

    In recent years, the winery has invested a great deal in cellars and vineyards. The flagship of the new cellar complex built in 2010 by Gianni Arnaudo on the border between the Cannubi and Brunate sites is the very spacious ripening cellar. The temperature- and humidity-controlled room can hold up to 2,000 barriques. The large oak barrels have the optimal capacity for a long storage of noble Barolo wines. In the cellar there are fully thermoconditioned steel tanks controlled by computer. Quality control is carried out in an internal laboratory during wine production and bottling.

    With the oenologist Bruno Cordero and the agronomist Daniele Eberle, Vite Colte and the affiliated wineries have two proven experts at their disposal. Some labels have deservedly acquired a reputation that transcends national borders. The prices of the Terre da Vino wines on the market are considered to be extremely attractive, and the increasingly high ratings awarded by renowned critics over the past few years impressively confirm the winery's chosen path. SUPERIORE.DE

    Facts

    • Year of foundation: 1980
    • Owner: Piero Quadrumolo
    • Oenologist: Bruno Cordero
    • Annual production: approx. 1,200,000 bottles
    • Vineyard: approx. 300 hectares
    • partly organic cultivation