• "La Gatta" Moscato d'Asti DOCG 2020

      “La Gatta” Moscato d’Asti DOCG 2020

      Golden yellow with greenish reflexes and the sweet smell of fresh fruits. These wonderfully fruity aromas also prevail in the taste. The charming Moscato d'Asti has a fine mousseux and the typical nutmeg spiciness in the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:90 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 5,00 % vol
      • Total Extract: 153,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 130,00 g/l
      • Sulfite: 150 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05101020 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Rossofuoco" Barbera d'Asti DOCG 2019 (BIO)

      “Rossofuoco” Barbera d’Asti DOCG 2019 (BIO)

      The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense fragrance of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced aftertaste are convincing. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Enthusiast:89 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103519 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Capriccio" Rosato Piemonte DOC 2019

      “Capriccio” Rosato Piemonte DOC 2019

      Elegant soft pink. An ingratiating, persistent bouquet of floral notes with a fresh citrus fruit component. On the palate it flows fresh and silky, the fruit is present and the well-integrated acidity leads it exhilaratingly to a striking finish - a summer wine par excellence! SUPERIORE.DE

      • Grape Varieties: 55% Barbera, 45% Pinot Nero
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,66 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103719 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Villata" Arneis Roero DOCG 2020

      “Villata” Arneis Roero DOCG 2020

      Typical Piedmontese white wine made from Arneis grapes. Light fragrance of flowers and fruits, clean, smooth, solid and wonderfully fresh on the palate due to the pleasant acidity. SUPERIORE.DE

      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,20
      • Closure: Nomacorc
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100620 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Masseria dei Carmelitani" Gavi di Gavi DOCG 2020

      “Masseria dei Carmelitani” Gavi di Gavi DOCG 2020

      Of straw-yellow colour with light green reflexes. In the taste tangy-fresh, the elegant acidity paired with mineral hints. A harmonious and well-balanced Gavi with a great taste volume. SUPERIORE.DE

      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 19,65 g/l
      • Total Acidity: 5,61 g/l
      • Residual Sugar: 4,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100520 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Valdolmo" Nebbiolo d'Alba DOC 2019

      “Valdolmo” Nebbiolo d’Alba DOC 2019

      Nebbiolo Valdolmo is of intense ruby red and entices with complex vegetal, but also ripe-fruity fragrance. Powerful and fruity also the taste with the well integrated tannin. SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,49
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore DOCG 2017

      “La Luna e i Falò" Barbera d’Asti Superiore DOCG 2017

      Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolizes the connection to the earth and to the own origin.

      Dark purple. In the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, full of finesse and persistent with a first-class acidity. SUPERIORE.DE

      "Blueberry, blackberry and lavender aromas. Full-bodied, round and delicious. Juicy finish." James Suckling

      "Very ripe, toasty nose, smoky blackberry fruit. Rich and generous, this has excellent fruit and concentration. The oak tannins give structure and there’s sufficient acidity to give flair and length." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Decanter :94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,50
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102117 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Croere" Barbera d'Alba DOC 2017

      “Croere” Barbera d’Alba DOC 2017

      Ruby red in colour and with a typical scent of red fruits, in which spicy aromas and light vanilla tones from the oak are mixed. The dense fruit, a harmonious acidity and the velvety tannin determine the long taste of this top-class Barbera. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,75 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "La Malora" Nebbiolo Langhe DOC 2017

      “La Malora” Nebbiolo Langhe DOC 2017

      Full-bodied, appealing interpretation of the grape variety. In the bouquet a colourful potpourri of dried berries, violets, chocolate and hints of fresh tar. Firm on the palate, the well structured tannins accompany this hearty wine into a tasty, long finish. SUPERIORE.DE

      "Subtle aromas of strawberries, cherries and lemon rind follow through to a medium body with bright, vivid fruit, as well as candied watermelon and citrus. Lively." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 85% Nebbiolo, 15% Barbera
      • Cultivation: conventional
      • Expansion: 15 to 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103117 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      13,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore Nizza DOCG 2016

      “La Luna e i Falò" Barbera d’Asti Superiore Nizza DOCG 2016

      Convincing selection of 'La Luna e i Falò' from grapes harvested exclusively in the DOCG area of Nice Monferrato. Its colour deep red and as dense as its bouquet of wild berries, plums and tobacco with a fine toasty vanilla note of barrique. The soft, spicy taste lingers long and with great elegance. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,40 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103316 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "La Bella Estate" Moscato Passito Piemonte DOC 2017

      “La Bella Estate” Moscato Passito Piemonte DOC 2017

      La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. Strong golden yellow with opulent scent of candied fruit, nutmeg and vanilla. Warm and full on the palate, always with the floral sweetness of the Muscat grape with an optimally dosed acidity framework in the foreground.

      This Moscato Passito contains over 20 years of experience. "Over time", explains Piero Quadrumolo, President of the company, "we have managed to find an optimal balance with the aim of obtaining an aromatic wine with clear varietal characteristics of a Moscato, which does not seem too broad or boring and which also has a good acidity". Today, only 15,000 bottles per vintage are bottled, most of which are delivered directly to the haute cuisine of Piedmont. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 34,80 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 195 g/l
      • Sulfite: 172 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100417 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • Barolo "Paesi Tuoi" DOCG 2016

      Barolo “Paesi Tuoi” DOCG 2016

      Barolo Paesi Tuoi was named after the novel by Cesare Pavese "Among Peasants" from 1941. Wide, warm scent of sour cherries, leather and mint. The expressive taste harmoniously engaging with silky tannins. A cleanly vinified Barolo with potential. SUPERIORE.DE

      "Dark glowing ruby red. In the nose of rich cherry and rich strawberry, supported by a pinch of red pepper and some forest fruit. Balanced and juicy on the palate, with smooth tannin and clear fruit, beautiful length, harmonious finish." Falstaff

      "Intense aromas of rose petal, violet, underbrush and leather lead the way. Bright and focused, the palate offers red cherry, cinnamon and tobacco alongside fine-grained tannins." Wine Enthusiast

      "Dusty, terracotta and berry aromas and flavors. It’s full-bodied and chewy with a solid balance of fruit and tannin. Bitter chocolate and burnt citrus to the dark fruit. Juicy. Two or three years of bottle age will make it even better." James Suckling

      • Luca Maroni:90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102816 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Barbaresco "Spezie" Riserva DOCG 2012

      Barbaresco “Spezie” Riserva DOCG 2012

      The Nebbiolo grapes for this archetypal Barbaresco come from marl soils at about 250 m above sea level. After two years of aging in large wood and another 6-7 (!) years of bottle aging, here comes a wine on the market that, with its perfectly ripened tannins and fine sweet melting, already gives a lot of pleasure even to the impatient Nebbiolo fan.

      Ruby red with garnet reflections, convincing, spicy bouquet of violets, moss, rose petals and small red fruits. At the palate beautiful pressure, thereby open-hearted, fresh and full-bodied, with well-dosed extract-sweet notes of maraschino cherry and a beautiful fruit, which promises a further great future in connection with the fine-meshed tannin. SUPERIORE.DE

      "Still an elegant, fresh Barbaresco with strawberry, tar and hazelnut aromas and flavors, in a subtle, polished package. Medium body, fine tannins and a fresh finish. This is showing really well and drinking beautiful. Racy. Really well done, especially for the vintage." James Suckling

      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel/7 years bottle ageing
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103812 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • Barbaresco "Spezie" Riserva DOCG 2010

      Barbaresco “Spezie” Riserva DOCG 2010

      The Nebbiolo grapes for this archetypal Barbaresco from the dream year 2010 come from marl soils at an altitude of about 250 metres. After two years of maturation in large wood and another 8 (!) years in the bottle, 10 years after the harvest, a wine comes here on the market which, with its perfectly matured tannins and fine sweet melt, already gives much pleasure even to the impatient Nebbiolo fan.

      Ruby red with garnet reflections, convincing, spicy bouquet of violets, moss, rose petals and small red fruits. On the palate beautiful pressure, yet open-hearted, fresh and full-bodied, with well-dosed extract sweet notes of maraschino cherry and a beautiful fruit, which in combination with the fine-meshed tannin promises another great future. SUPERIORE.DE

      "This Barbaresco, just like the Barolo, follows the traditional style of long maceration and ageing in large wooden barrels (two years), followed by over eight years of bottle ageing before being released. At the moment the Barbaresco Riserva is almost more delicate than the Barolo. Perhaps this is because a Barbaresco is generally not quite as strongly structured as a Barolo and therefore matures a little faster. This Barbaresco is also powerful on the palate and has the same fire as the Barolo, but is a bit lighter and more transparent in colour. It exudes the scent of violets and wild strawberries, a touch of clove spice, glides silky over the palate and develops a delicate Mon Cheri sweetness". Dr. Jens Priewe (weinkenner.de)

      "Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time." James Suckling

      "Once in a while fate (or a far-sighted proprietor) delivers a wine to our judges in mature style, so that we can suddenly appreciate in the glass before us all of those qualities which normally we only sketch out in excited anticipation. So it is with this richly constituted Barbaresco Riserva from the very fine 2010 vintage. It's still dark and sombre in colour, though its hues are now beginning to brick a little. The aromas are resonant, expansive, lusciously ripe and now melting down into an almost truffley harmony. On the palate, meanwhile, the wine remains sturdily built and lushly fruited, but yet again time has brought an inner softness; all the flavoury threads are now gathered and woven together. No need to hurry, either, but if you want the pleasures of age, find them here." Decanter

      • Gambero Rosso:
      • Doctor Wine:95 points
      • James Suckling:95 points
      • Decanter :97 points / platinum medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden cask/8 years bottle-age
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,96 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,49
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103810 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping

      33,90 €
      The product is sold out.
    • Barolo "Paesi Tuoi" DOCG 2016 <br>MAGNUM in OWC

      Barolo “Paesi Tuoi” DOCG 2016 · MAGNUM in OWC

      Barolo Paesi Tuoi was named after the novel by Cesare Pavese "Among Peasants" from 1941. Wide, warm scent of sour cherries, leather and mint. The expressive taste harmoniously engaging with silky tannins. A cleanly vinified Barolo with potential. SUPERIORE.DE

      "Dark glowing ruby red. In the nose of rich cherry and rich strawberry, supported by a pinch of red pepper and some forest fruit. Balanced and juicy on the palate, with smooth tannin and clear fruit, beautiful length, harmonious finish." Falstaff

      "Intense aromas of rose petal, violet, underbrush and leather lead the way. Bright and focused, the palate offers red cherry, cinnamon and tobacco alongside fine-grained tannins." Wine Enthusiast

      "Dusty, terracotta and berry aromas and flavors. It’s full-bodied and chewy with a solid balance of fruit and tannin. Bitter chocolate and burnt citrus to the dark fruit. Juicy. Two or three years of bottle age will make it even better." James Suckling

      • Luca Maroni:90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05104416 · 1,5 l · 37,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      55,90 €
    • Barolo "Essenze" Riserva DOCG 2010 <br>MAGNUM in OWC

      Barolo “Essenze” Riserva DOCG 2010 · MAGNUM in OWC

      Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with fine acid and tannin structure and beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE

      "A robust wine, powerful, also muscular with grippy tannin and many exciting facets. In the fragrance fresh blackberry and cranberry with a pinch of liquorice powder, plus the typical scent of forest floor and dried mushrooms. The veil of tannin under which young Barolo lies has already lifted somewhat." Jens Priewe

      "Dark shining ruby red with delicately brightening rim. In the nose slightly balsamic with dark berry fruit and mild leather, in the reverberation after noble mushrooms and undergrowth. Opens on the palate with elegant melting and great density, balanced between tannin, acidity and fruit, spans a coordinated arc, pithy final." Falstaff

       

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: partly barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05104310 · 1,5 l · 57,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,90 €
    • Barbaresco "La Casa in Collina" DOCG 2017 <br>6 Bottles in OWC

      Barbaresco “La Casa in Collina” DOCG 2017 · 6 Bottles in OWC

      Terre da Vinos colourful Barbaresco La Casa in Collina has an interesting scent of wilted flowers, sour cherries and tobacco. The taste is highly balanced with its excellent persistence. SUPERIORE.DE

      "A layered, fruity red with ripe tannins with sweet strawberries, orange peel and walnut undertones. Full-bodied, rich and beautiful. Drink after 2021." James Suckling

      • Luca Maroni:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,56 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05104117 · 4,5 l · 26,09 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      117,40 €
    • Barolo "Paesi Tuoi" DOCG 2016 <br>6 Bottles in OWC

      Barolo “Paesi Tuoi” DOCG 2016 · 6 Bottles in OWC

      Barolo Paesi Tuoi was named after the novel by Cesare Pavese "Among Peasants" from 1941. Wide, warm scent of sour cherries, leather and mint. The expressive taste harmoniously engaging with silky tannins. A cleanly vinified Barolo with potential. SUPERIORE.DE

      "Dark glowing ruby red. In the nose of rich cherry and rich strawberry, supported by a pinch of red pepper and some forest fruit. Balanced and juicy on the palate, with smooth tannin and clear fruit, beautiful length, harmonious finish." Falstaff

      "Intense aromas of rose petal, violet, underbrush and leather lead the way. Bright and focused, the palate offers red cherry, cinnamon and tobacco alongside fine-grained tannins." Wine Enthusiast

      "Dusty, terracotta and berry aromas and flavors. It’s full-bodied and chewy with a solid balance of fruit and tannin. Bitter chocolate and burnt citrus to the dark fruit. Juicy. Two or three years of bottle age will make it even better." James Suckling

      • Luca Maroni:90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05104616 · 4,5 l · 34,09 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      153,40 €
    • Barolo "Essenze" Riserva DOCG 2010 <br>6 Bottles in OWC

      Barolo “Essenze” Riserva DOCG 2010 · 6 Bottles in OWC

      Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with fine acid and tannin structure and beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE

      "A robust wine, powerful, also muscular with grippy tannin and many exciting facets. In the fragrance fresh blackberry and cranberry with a pinch of liquorice powder, plus the typical scent of forest floor and dried mushrooms. The veil of tannin under which young Barolo lies has already lifted somewhat." Jens Priewe

      "Dark shining ruby red with delicately brightening rim. In the nose slightly balsamic with dark berry fruit and mild leather, in the reverberation after noble mushrooms and undergrowth. Opens on the palate with elegant melting and great density, balanced between tannin, acidity and fruit, spans a coordinated arc, pithy final." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: partly barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,60
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05104210 · 4,5 l · 55,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      249,40 €
    About the winemakersVite ColtePiedmont
    Vite Colte

    With more than 5,000 hectares of vineyards cultivated by more than 2,500 winegrowers, Terre da Vino has been a major player in Piedmont's wine production for decades. Located in Barolo, the winery sells a wide range of high-quality wines from all important regional grape varieties - from world-famous plants to niche products. Terre da Vino strives to achieve a balance between quality and quantity. It is also the declared aim to find vineyards with excellent soil conditions and an outstanding location, in which winegrowers and cooperatives carry out ideal pruning and grape selection.

    A few years ago, the subsidiary Vite Colte was established in order to make a better distinction and to focus even more strongly on the company's top line in terms of content. The project (a subsidiary of the traditional Piedmontese farm) consists of one hundred and eighty winegrowers cultivating three hundred hectares. Each winegrower devotes only part of his harvest to the Vite Colte project, and behind every Vite Colte wine are strong manuscripts, character, stories and families.

    In recent years, the winery has invested a great deal in cellars and vineyards. The flagship of the new cellar complex built in 2010 by Gianni Arnaudo on the border between the Cannubi and Brunate sites is the very spacious ripening cellar. The temperature- and humidity-controlled room can hold up to 2,000 barriques. The large oak barrels have the optimal capacity for a long storage of noble Barolo wines. In the cellar there are fully thermoconditioned steel tanks controlled by computer. Quality control is carried out in an internal laboratory during wine production and bottling.

    With the oenologist Bruno Cordero and the agronomist Daniele Eberle, Vite Colte and the affiliated wineries have two proven experts at their disposal. Some labels have deservedly acquired a reputation that transcends national borders. The prices of the Terre da Vino wines on the market are considered to be extremely attractive, and the increasingly high ratings awarded by renowned critics over the past few years impressively confirm the winery's chosen path. SUPERIORE.DE

    Facts

    • Year of foundation: 1980
    • Owner: Piero Quadrumolo
    • Oenologist: Bruno Cordero
    • Annual production: approx. 1,200,000 bottles
    • Vineyard: approx. 300 hectares
    • partly organic cultivation