• "La Villa" Barbera d'Asti DOCG 2019

      “La Villa” Barbera d’Asti DOCG 2019

      La Villa is a casually feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382119 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Gavi del Commune di Gavi DOCG 2019

      Gavi del Commune di Gavi DOCG 2019

      Gavi di Gavi by Olim Bauda captivates with its wonderful balance and fruitiness. Yellow fruits, mint mineral aromas conquer the senses. Great energy and fullness on the palate, but always with fabulous lightness and elegance. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Cortese
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05380119 · 0,75 l · 15,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,41 €
    • Barbera d'Asti Riserva Nizza DOCG 2016

      Barbera d’Asti Riserva Nizza DOCG 2016

      Barbera d'Asti Riserva from the noble DOCG Nice opens with dark red fruit, followed by smoke, spices and flowers. Dense, intense fruit with a pleasant salty-mineral note on the palate. Impressive Barbera presentation with a long finish. SUPERIORE.DE

      "The 2016 Barbera d'Asti Superiore Nizza is a dark, unctuous wine with striking depth and resonance. Espresso, licorice, grilled herbs and menthol all develop in a rich yet mid-weight Barbera loaded with complexity. In 2016 the Nizza is not that different from the Rocchette, but both wines are quite attractive." Vinous

      "Gently tarry and attractively earthy in style with a core of very fine tannins cradling lithe, juicy, elegant flavors." James Suckling

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30 months french oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382316 · 0,75 l · 32,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,27 €
    About the winemakers
    Tenuta Olim Bauda
    Piedmont
    Tenuta Olim Bauda

    For four generations now, the Bertolino family has been dedicated to winegrowing in Piedmont. The acquisition of Villa Bauda in Incisa Scapaccino by Agostino Bertolino in 1961 was the starting point for the foundation of Tenuta Olim Bauda. Seven years later, the siblings Diana, Dino and Gianni took over the management of the company from their father, which was valued for its high quality, with the intention of continuing the family tradition with great commitment and the will to succeed. At the same time they rebuilt the cellar adjacent to the villa and equipped it with state-of-the-art technology. Today, the Tenuta Olim Bauda comprises six farms and around 100 hectares of land, of which about one third is planted with vines at altitudes of up to 350 metres.

    The plants grow exclusively in their own vineyards in the municipalities of Nizza Monferrato, Castelnuovo Calcea, Fontanile and Isola d'Astigiano.‘Asti in a region that offers particularly favourable conditions for the cultivation of Barbera and Moscato. The soils are partly sandy, partly clayey. Most of the land was planted between the 1950s and 1980s, and new vineyards were added in the mid-1990s.

    The owners of Tenuta Olim Bauda are very concerned about identification and recognition, especially with regard to the grape varieties used. In addition to Barbera, the family business also produces varieties such as Moscato d‘Asti, Chardonnay, Cortese (Gavi) and Grignolino, which are also used to make very authentic wines. The always impeccable Barbera wines provide a lot of drinking pleasure and convince by their complexity and fruitiness, without connoisseurs having to do without a fresh acidity. The Tenuta Olim Bauda has already enjoyed notable success and has won numerous awards and prizes, particularly for its Barbera wines.

    For Dino Bertolino, the Barbera vine is only just beginning. According to him, there is still a lot to do in clone selection and in the vineyards. For example, not all major sites have been explored yet. The three siblings cultivate their arable land sustainably, under the supervision of the agronomist Federico Curtaz, by almost completely dispensing with chemical substances and herbicides. Gianni Bertolino is also president of the production consortium of the Barbera d‘Asti Superiore Nice. SUPERIORE.DE

    Facts

    • Year of foundation: 1961
    • Owners: Diana, Dino and Gianni Bertolino
    • Oenologist: Giuseppe Caviola
    • Vineyard: approx. 30 hectares
    • Annual production: approx. 180,000 bottles
    • Conventional cultivation