Barbaresco “Vanotu” DOCG 2016 · 6 Bottles in OWC

    Pelissero | Piedmont
    Pelissero Az. Agr. Vitivinicola | Via Ferrere 19 | IT 12050 Treiso

    Barbaresco "Vanotu" DOCG 2016 <br>6 Bottles in OWC

    Vanotu is the top plant of Pelissero and every year very convincing. Attractive garnet red, concentrated, hearty bouquet with fine tobacco and leather notes. Generous also on the palate, with overripe sour cherries and with densely woven tannins. A spectacular and masculine wine with great storage potential. SUPERIORE.DE

    "Intense bright ruby red with fine garnet edge. Very present and dense nose, shows a lot of intense fruit, after blackberry, dark cherry and plum, in the background after truffle. Dense and powerful at the base, spreads well, in the rear the wood is clearly visible, drying tannin." Falstaff

    "The flagship 2016 Barbaresco Vanotu is dense, plush and explosive. Black cherry, chocolate, licorice, spice, leather, menthol and dried flowers all run through this rich, sumptuous Barbaresco. Even with all of its obvious richness and muscle, the 2016 retains a good bit of freshness. Readers need to give the 2016 time to settle down post bottling." Vinous

    "A supple, elegant style, this offers cherry, floral, iron, tar, toasty and spice aromas and flavors. Fleshy midpalate, this stands up to the tannins that emerge on the finish. Best from 2023 through 2042." Wine Spectator

    369,40 €

    05313816 · 4,5 l · 82,09 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

    Product Details
    • Wine Classics: Barbaresco
    • Grape Variety: 100% Nebbiolo
    • Cultivation: conventional
    • Expansion: 18 months barrique
    • Development: barrique
    • Filtration: no
    • Alcohol Content: 14,50 % vol
    • Total Extract: 30,45 g/l
    • Total Acidity: 6,15 g/l
    • Residual Sugar: 1,25 g/l
    • Sulfite: 84 mg/l
    • ph-Value: 3,42
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2036+
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Cheese well matured
    • Dark Meat
    • Grilled of any Kind
    • Offal
    • Hearty wild Dishes
    stored air-conditioned
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