Barolo Ravera “Bricco Pernice” DOCG 2016 · MAGNUM in OWC

    Elvio Cogno | Piedmont
    Elvio Cogno Soc. Agr. s.s. | Loc. Ravera 2 | IT 12060 Novello

    Barolo Ravera "Bricco Pernice" DOCG 2016 <br>MAGNUM in OWC

    Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE

    "Lustrous mid ruby with the beginning of orange tinges. Fine but a little drawn back on the nose and in need of lots of air. Brooding depth and with saline notes and hints of blood orange. Quite compact and a little closed on the palate, but it can't obscure the fantastic balance between succulent cherry, the rich layer of powdery tannins and the succulent acidity. Tannic and complex fruit finish with lots of juice and energy." Jancis Robinson

    "The 2016 Barolo Bricco Pernice is a baby, and yet it is so full of promise. Sweet and perfumed in its first impression but also massively tannic, the 2016 is going to require a number of years to be at its best. Today, the structure is imposing, the wine's mid-weight feel notwithstanding. There is plenty to the 2016 Pernice, but it is not showing all of its cards today. Time in the glass brings out the wine's striking red fruit and floral aromatics and inner perfume." Vinous

    "Aromas of dried roses, asphalt and orange peel follow through to a full body with a solid yet silky tannin texture to the clear, vivid fruit. Goes on for minutes. A subtle and very structured red." James Suckling

    176,90 €

    05263916 · 1,5 l · 117,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Product Details
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 30 months tonneau
    • Development: wooden barrel
    • Filtration: no
    • Alcohol Content: 14,50 % vol
    • Total Extract: 30,66 g/l
    • Total Acidity: 6,05 g/l
    • Residual Sugar: 1,05 g/l
    • Sulfite: 106 mg/l
    • ph-Value: 3,40
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2049+
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Offal
    • Dark Meat
    • Grilled of any Kind
    • Hearty wild Dishes
    stored air-conditioned
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