Barolo Castelletto “Vigna Pressenda” DOCG 2017

    Conterno Fantino | Piedmont
    Az. Agr. Conterno Fantino | Via Ginestra 1 | IT 12065 Monforte d'Alba

    Barolo Castelletto "Vigna Pressenda" DOCG 2017

    The sandy soils north of Monforte d'Alba give this Barolo its immense power and structure. Very open and appealing on the nose of dark cherries and raspberries, with notes of mint, cedar, rose petals and sage. On the palate then very lively and expressive, with deep beauty, seamlessly contoured, with spectacular resonance. A fabulous wine from a very good vintage, classic and exotic at the same time. SUPERIORE.DE

    "The 2017 Barolo Castelletto Vigna Pressenda is a gorgeous, exotic wine. Rose petal, orange peel, cinnamon, cedar and red berry fruit all open in a beautifully layered, super-expressive Barolo from Conterno-Fantino. Beams of Castelletto tannin extend the finish while lending a real feeling of vibrancy throughout. The balance of purity and structure is compelling." Vinous

    "This wine boasts a very etched and linear quality that defines both the bouquet and the mouthfeel. The Conterno Fantino 2017 Barolo Castelletto Vigna Pressenda starts in little clicks with wild berry, cassis, dark plum, spice and tar. Those intervals add up quickly to form a greater sense of length and endurance that this wine, made with fruit from silty soils mixed with sand and clay, delivers in both the good years and the more difficult ones alike. Light touches of smoke and spice give lift to the finish." Robert Parker

    "This is very structured with fantastic tannins that frame the wine. Dark fruit with ripe strawberries, as well as wet earth and dried black truffles. Full and chewy. Tight finish. Needs four or five years to open." James Suckling

    64,90 €

    05442717 · 0,75 l · 86,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: close to nature
    • Expansion: 24 months french oak barrel
    • Development: wooden barrel
    • Filtration: yes
    • Alcohol Content: 14,50 % vol
    • Total Extract: 30,48 g/l
    • Total Acidity: 6,05 g/l
    • Residual Sugar: 0,98 g/l
    • Sulfite: 75 mg/l
    • ph-Value: 3,48
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2044+
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Dark Meat
    • Grilled of any Kind
    • Cheese well matured
    • Hearty wild Dishes
    stored air-conditioned
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