• "Vigna Bricco di Vergne" Dolcetto d'Alba DOC 2018

      “Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2018

      Deep ruby red with a violet tinge, the typical taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and unexpected power. SUPERIORE.DE

      "A primary-fruited Dolcetto with fresh citrus, fruit tea and bark. Medium-bodied, bright and acid-driven with velvety tannins." James Suckling

      • Bibenda:
      • Luca Maroni:93 points
      • James Suckling:90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 6,14 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05182518 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Granée" Gavi del Comune di Gavi DOCG 2019

      “Granée” Gavi del Comune di Gavi DOCG 2019

      straw yellowGavi di Gavi with a lively floral fragrance, in which a hint of exotic fruits resonates. Delicate, self-contained, very harmonious taste, which finishes long and mineral. SUPERIORE.DE

      "Delicious Gavi with sliced green-apple, lemon and honey undertones. Melon, too. It’s medium-bodied, fruity and vivid." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 17,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05180219 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      9,41 €
    • Barolo Cerequio DOCG 2015

      Barolo Cerequio DOCG 2015

      The grapes for the garnet red Cerequio grow in La Morra. The bouquet is unmistakably balsamic, with fresh flowers, blackberries, dried mushrooms, spicy notes and the memory of incense and some tree bark. On the palate, the delicate fruitiness harmonizes with a subtle aroma of tobacco and coffee. Firm tannin, good acidity, elegant and balanced. SUPERIORE.DE

      "Aromas of red berry, forest floor, rose petal and leather lead the nose. The structured, balanced palate offers red cherry, white pepper, clove and a hint of truffle alongside fine-grained tannins and bright acidity." Wine Enthusiast

      "The lavender, light tar and ripe-strawberry aromas are really beautiful. Medium-to full-bodied with chewy yet refined tannins. Focused and flavorful." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05182815 · 0,75 l · 57,05 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,79 €
    • Barolo "Corda della Briccolina" DOCG 2010

      Barolo “Corda della Briccolina” DOCG 2010

      This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the bewitching scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and nicely tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

      "This opens with aromas of intense underbrush, tobacco leaf, leather, and roasted coffee bean. The palate offers up black cherry accented with nutmeg, dried sage, espresso and mocha alongside compact tannins that leave a drying finish."Wine Enthusiast

      "Plenty of strawberries, flowers and grilled meats on the nose. Medium body, spicy and dried-fruit character with a hint of walnuts. Succulent finish."James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,57
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182110 · 0,75 l · 64,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,25 €
    • Barolo "Briccolina" DOCG 2015

      Barolo “Briccolina” DOCG 2015

      This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the beguiling scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and beautifully tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

      "Balsamic and aromatic herb notes on the bouquet. Rich and savoury with nicely-integrated oak, a lovely middle palate and quite refined tannins. Long finish. Great development potential." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182115 · 0,75 l · 64,85 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,64 €
    About the winemakers
    Batasiolo
    Piedmont
    Batasiolo

    La Morra, a small town in the province of Cuneo in the middle of the Barolo production area, has been home to Batasiolo, one of the most important wineries in the renowned cultivation zone, since the end of the seventies. Originally seven wine farms, the Beni di Batasiolo, formed the heart of the company, which was founded in the 1950s under the name Cantina Kiola and already enjoyed an impeccable reputation at that time. After the change of ownership further dependencies, enchanting vineyards and some new wine cellars were added. Today, the Dogliani family cultivates 112 hectares of vineyards in ten tenutes. The old cellars, equipped with the most modern equipment, are a reflection of the philosophy of the Piedmontese wine house, which alone prepares five Barolo-Crus: to combine the past and the future in optimal interaction with an efficient and dynamic present.

    The winery of the Dogliani brothers, named after its location, a splendid vineyard, is situated in the most privileged hills of the municipalities of Barolo, Monforte, Serralunga and La Morra. Here local traditions are very cleverly linked with their own identity. The most splendid vineyards of the 140 hectare family have names like Cerequio, Brunate, Corda della Briccolina, Boscareto and Bofani. There and in some other impressive locations the noble and very demanding red variety Nebbiolo thrives with a total share of almost two thirds under the best climatic conditions. The portfolio also includes Barbera, Dolcetto, Moscato and Cortese white grapes, as well as other indigenous varieties that characterise the prestigious area.

    The fact that Beni di Batasiolo is one of the largest wineries in Piedmont in terms of surface area does not lead to any loss of quality. Numerous awards - for example for the Barolo Corda della Briccolina, which ages in French barriques - prove what the company name stands for: For top Italian wines, an enormously wide range consisting of almost all Langhe typologies (sparkling wines, Moscato bottlings and grappas included) and a close connection with the typical regional terroir.

    The local specialities are still particularly pronounced in the red wine style for the fruity and particularly noble Barolos, which - apart from one exception - ages quite traditionally in large Slavonian oak barrels. For many years Giorgio Lavagna has been in charge of the technical side of the cellar, continuing the quality tradition of the winery with reliable and accessible wines. SUPERIORE.DE

    "In a wine-growing area like the Langhe, which is characterised by small wineries, the Dogliani family has skilfully integrated their Batasiolo wine giant with over 110 hectares of vineyards."Gambero Rosso

    Facts

    • Year founded: 1978
    • Owner: Family Dogliani
    • Oenologist: Giorgio Lavagna
    • Annual production: approx. 2,500,000 bottles
    • Vineyard: approx. 112 hectares
    • Conventional cultivation