• "Rami" Falanghina del Molise DOC 2018

      “Rami” Falanghina del Molise DOC 2018

      Rami' is made mainly from Falanghina and some Fiano, which thrive in the Ramitello vineyard. Straw yellow with a fresh scent of apricot and peach. On the palate soft and wide, good acidity and nutty aftertaste. SUPERIORE.DE

      • Grape Varieties: 90% Falanghina, 10% Fiano
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Antipasti
      • Allergen Note: contains sulphites
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      stored air-conditioned

      14010618 ·  0,75 l · 9,03 €/l · Price incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • Sangiovese Terra degli Osci IGT 2018

      Sangiovese Terra degli Osci IGT 2018

      Excellent, pure Sangiovese at a top price: ruby red, strong, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine fruity finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      14012218 · 0,75 l · 9,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,16 €
    • Greco Molise DOC 2018

      Greco Molise DOC 2018

      According to Aristoteles, the ancient clones of the Greco vine come from Tessaglia. The most famous of them is the "Aminea Gemina Maior", from which this wine is made. Brilliant straw yellow and a wide, intense fruity scent. Versatile fruit aromas in a harmonious taste. SUPERIORE.DE

      "Deep yellow. Apple and pear on the fragrant nose. Then rich and dense, with flavors similar to the aromas. The nicely persistent finish shows tannic and oily qualities. Nicely done." Vinous

      "A fascinating nose of dill and coriander with lemon and lime undertones. Medium-bodied and bright with fresh acidity." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Vinous:89 points
      • James Suckling:91 points
      • Grape Variety: 100% Greco
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,00 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,37
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Fish and cheese
      • Allergen Note: contains sulphites
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      stored air-conditioned

      14010418 · 0,75 l · 11,31 €/l · Price incl. VAT, excl. Shippingavailable immediately

      8,48 €
    • Aglianico del Molise DOC 2015 (BIO)

      Aglianico del Molise DOC 2015 (BIO)

      The pure Aglianico Biorganic variety shows a dense ruby violet colour. Fascinatingly perfumed scent of blackcurrants and blackberries, with notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE

      "Lots of vanilla and dust on the nose of this ripe red from Molise. Blackberries and elderberries. Full-bodied and chewy with plenty of wood character, but enough freshness to carry it." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
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      stored air-conditioned

      14013215 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Ramitello" Rosso Biferno DOC 2016

      “Ramitello” Rosso Biferno DOC 2016

      Ramitello impresses with an immense perfume fullness of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco and liquorice. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:90 points
      • Vinibuoni:
      • Grape Varieties: 80% Montepulciano, 20% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012516 · 0,75 l · 13,91 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,43 €
    • "Apianae" Moscato Passito del Molise DOC 2014

      “Apianae” Moscato Passito del Molise DOC 2014

      This Moscato from Molise is exceptional and rich in aromas. Wonderful bouquet of figs, apricots and candied citrus fruits, fine and creamy on the palate, with well-dosed sweetness and a hint of sparkling acidity. SUPERIORE.DE

      • Robert Parker:92 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: 12 months Steel tub
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14010314 · 0,5 l · 23,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Tintilia" Molise (Riserva) DOC 2016

      “Tintilia” Molise (Riserva) DOC 2016

      Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and taste is impressive. SUPERIORE.DE

      "Bright dark red. Bright and very perfumed, featuring an enticing aromatic nuance to the fresh, juicy, spicy blue and red fruit aromas and flavors. This outstanding Tintilia wine finishes long and vibrant, with smooth tannins." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • Grape Variety: 100% Tintilia
      • Cultivation: close to nature
      • Expansion: 18 months big wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14013116 · 0,75 l · 24,56 €/l · Price incl. VAT, excl. Shippingavailable immediately

      18,42 €
    • "Don Luigi" Riserva Molise DOC 2013

      “Don Luigi” Riserva Molise DOC 2013

      Don Luigi Riserva, a solid, powerful red from Montepulciano and Aglianico, has an intense, complex bouquet of sour cherries pickled in alcohol and a rich, delicately woody taste with a long, warm finish. SUPERIORE.DE

      "A rich and spicy red with dried-plum and phenolic grape-skin character. Medium body, round tannins and a straightforward finish." James Suckling

      "A harmonious red, with light, sculpted tannins, layered with brambly blackberry and currant flavors, grilled herb and smoky mineral accents and hints of fig cake, black olive and spice. Medium- to full-bodied, presenting a bright, lingering finish." Wine Spectator

      • Bibenda:
      • Vitae:
      • Doctor Wine:90 points
      • Vinibuoni:
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Grape Varieties: 90% Montepulciano, 10% Aglianico
      • Cultivation: conventional
      • Expansion: 12 months barrique and stainless steel tank
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: stuffed turkey
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012413 · 0,75 l · 29,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      22,32 €
    About the winemakers
    Di Majo Norante
    Molise
    Di Majo Norante

    The historic winery of the Di Majo family in Molise, in the north of the Gargano in the Ramitello region around Campomarino, slumbered for a long time until it acquired a very good reputation beyond the borders of Italy. Today, wines of the finest quality - concentrated, modern and fresh - come from there throughout. The young exceptional winemaker Alessio di Majo, supported by the renowned oenologist Riccardo Cotarella, has dedicated himself to the almost forgotten ancient grape varieties of the region and helped them to new prestige. In the Azienda Di Majo Norante, the emphasis is on a pleasantly fruity appearance and an ordered structure. This ranges from the drink-friendly white wines to the powerful red wines. The fact that the drops are also offered on the market at an extremely favourable price/quality ratio is not due to the level of the plants produced there.

    Alessio di Majo, a winegrower who often swims against the current, produces wines that combine traditional craftsmanship with modern technology. He has abandoned high yields in the vineyard and efforts to standardize taste in favour of the search for quality and typicity. The loose, partly sandy soils, together with the summer wind around Campomarino, offer particularly favourable conditions for vine cultivation. The plants thrive in wonderful locations covering 85 hectares of the ancient feudal property of Marchesi Norante di Santa Cristina. The vines are treated exclusively with organic fertilizers of organic and mineral origin.

    The groundbreaking decision to select the most suitable clones of autochthonous vines by studying their adaptability to the Mediterranean soil is the starting point for all Di Majo Norante wines. In the beginning, the family had added the red varieties Sangiovese, Montepulciano and Aglianico as well as Falanghina and Greco to the classic varieties for white wine production. The traditional red variety Tintilia as well as the Moscato Reale for the production of a noble Passito wine later completed the portfolio.

    The Di Majo Norante winery has been making wine from its own grapes for more than 200 years, as evidenced by the old cellars below the Piazza in Campomarino and in the old family palace there. The passion for viticulture, inherited first by Luigi and then by Alessio di Majo, is practised in combination with a great interest in research and innovation. As part of extensive modernisation measures, the preparation facilities were supplemented by a granary dating from the year 600, which now serves as a barrique cellar. SUPERIORE.DE

    "Di Majo Norante in the region is to be equated with the word wine. This now legendary winery has profoundly influenced the innovation of viticulture within the region."Gambero Rosso

    Facts

    • Year of foundation: 1800
    • Owner: Alessio di Majo
    • Oenologist: Alessio di Majo and Riccardo Cotarella (Consultation)
    • Annual production: approx. 800,000 bottles
    • Vineyard: approx. 85 hectares
    • Organic cultivation according to Italian standards