• Falerio dei Colli Ascolani DOC 2019 (BIO)

      Falerio dei Colli Ascolani DOC 2019 (BIO)

      Fresh cuvée of Chardonnay, Trebbiano, Pecorino and Passerina with a fine citrus fruit aroma and a very pleasant taste. SUPERIORE.DE

      "A fruit driven nose with intense shaved fennel and natural yeast note. Nice concentration with a slightly mineral aftertaste." Decanter

      • Decanter :90 points / silver medal
      • Grape Variety: Trebbiano, Passerina, Pecorino And Chardonnay
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040119 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Palazzi" Pecorino Falerio DOC 2019 (BIO)

      “Palazzi” Pecorino Falerio DOC 2019 (BIO)

      Straw yellow, pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied in taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 65% Trebbiano, 15% Chardonnay, 20% Pecorino and Passerina
      • Cultivation: biological
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040419 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Rosso Piceno DOC 2019 (BIO)

      Rosso Piceno DOC 2019 (BIO)

      Popular all-rounder at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins, this Rosso Piceno presents itself. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:88 points
      • Grape Varieties: 70% Sangiovese, 30% Montepulciano
      • Cultivation: biological
      • Expansion: tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042519 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Pecorino Offida DOC 2019 (BIO)

      Pecorino Offida DOC 2019 (BIO)

      A wonderfully palatable white wine - not only goes well with asparagus - with the rich, fruity nose, the typical fullness of the variety and much fresh acidity on the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Pecorino
      • Cultivation: biological
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,26
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040319 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • Passerina Offida DOC 2019 (BIO)

      Passerina Offida DOC 2019 (BIO)

      Passerina - an autochthonous vine of the Marche: Golden yellow, with the scent of meadow flowers, pleasing and round on the palate, carried by a fine acidity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Passerina
      • Cultivation: biological
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 2,32 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040219 · 0,75 l · 9,88 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,41 €
    • "Vigna Piediprato" Rosso Piceno DOC 2017 (BIO)

      “Vigna Piediprato” Rosso Piceno DOC 2017 (BIO)

      Delicious drinking pleasure from certified organic cultivation at a sensational price! The dark and extremely dense Rosso Piceno has a slightly sweetish fragrance of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and independent. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 3,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042117 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Montetinello" Rosso Piceno Superiore DOC 2017 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2017 (BIO)

      The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. On the palate it is flattering, juicy and very dense. In the long finish chocolate and plum. Due to the maturation in Slovenian oak barrels the tannin is ripe and melted. A fantastic everyday wine with charm and character. SUPERIORE.DE

      "Lots of ripe fruit with plum and blueberry character and some wet earth. Medium body. Flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042217 · 0,75 l · 11,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,38 €
    • "Pregio del Conte" Rosso Marche IGT 2017 (BIO)

      “Pregio del Conte” Rosso Marche IGT 2017 (BIO)

      Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which gives its strong, firm taste with hints of chocolate, spices and red fruit and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE

      "Quite a lifted nose with caramelized orange peel, raspberry coulis and elderberry reduction. Medium to full body, soft and lithe tannins and a fruit-driven finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Varieties: 50% Montepulciano, 50% Aglianico
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042417 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Vigna Monteprandone" Rosso Piceno Superiore DOC 2015 (BIO)

      “Vigna Monteprandone” Rosso Piceno Superiore DOC 2015 (BIO)

      Deep red colour, the nose is dominated by the scent of ripe cherries with hints of spices, plums and tobacco. On the palate, the same strong aromatic play, rich in extracts, powerful and with juicy soft tannins. An organic wine in a class of its own! SUPERIORE.DE

      "The Saladini Pilastri 2015 Rosso Piceno Superiore Vigna Monteprandone is a classic blend of 70% Montepulciano and 30% Sangiovese. This wine travels in a middle lane, so to speak, showing good balance without too much intensity in any particular direction. You get a steady delivery of black fruit, dried blackberry, spice and cured tobacco leaf. The Sangiovese element adds some earthy tones of button mushroom and dried violets. This wine is aged in barrique for 18 months." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Robert Parker:90 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042315 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    About the winemakers
    Saladini Pilastri
    Marche
    Saladini Pilastri

    The history of the Counts Saladini Pilastri, a noble family from Ascoli Piceno, goes back more than a thousand years, but it is only for about 300 years that the family has been engaged in wine production. Its 320-hectare winery is located in the very south of the Marches, in the heart of the Rosso Piceno production zone, near the municipality of Spinetoli, just eight kilometres from the Adriatic Sea. In 1970 a second cantina was built next to the splendid 15th century country house, which originally served as a production site. In the following years new vines were planted on the agricultural property. A milestone was the conversion to organic cultivation according to European guidelines, which began in 1994.

    The fact that the Saladini Pilastri winery does not use any synthetic pesticides or fertilizers at all benefits not only the environment but also the wines. After a quality boost in the 1980s, these fine wines have once again gained enormously in class since organic certification. In the Italian guide to organic wines, the Marche estate is therefore listed as one of the best wineries in Italy.

    The very old winery has first-class vineyards that extend southwards over the valley of the Tronto. The production area is characterised by long, hot summers with cool breezes from the Adriatic Sea. About half of the estate is located in the municipalities of Monteprandone and Porto d'Ascoli planted with vines on mostly calcareous soils. There, grapes of the best quality thrive, from which several top wines are vinified.

    Saladini Pilastri's wines have a unique and unmistakable personality. Investments were made in new technical equipment, steel tanks and barrels to process and age the most important crops. White wines account for more than half of the drops produced exclusively from our own grapes. The raw material consists of Trebbiano, Verdicchio, Pecorino, Passerina, Pinot Bianco and Chardonnay. The reds are clearly dominated by the Montepulciano and Sangiovese varieties. While the top wines are aged in barriques between twelve and 24 months, the red DOC wines mature for six to 18 months in larger barrels.

    The Saladini Pilastri family does not pay dearly for their diligence in the vineyard and the cellar, nor for their strong environmental awareness. Rather, the noble drops of the progressive clan are offered in retail at very customer-friendly prices. SUPERIORE.DE

    Facts

    • Foundation: around 300 years ago
    • Owner: Saladino Saladini Pilastri
    • Oenologist: Pasqualino Gabrielli
    • Annual production: approx. 1,000,000 bottles
    • Vineyard: approx. 150 hectares
    • Biologically approved cultivation (IMC-certified)