• "Quadrio" Valtellina Superiore DOCG 2017

      “Quadrio” Valtellina Superiore DOCG 2017

      Ethereal and fine bouquet with hints of wilted violets and spices, delicate nuances of strawberries and almond blossoms. Deep, warm and rich on the palate, the tannins wonderfully harmonious, an elegant, very pleasant bitter note in the long final. SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,95 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 35 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012317 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Valtellina Superiore Inferno DOCG 2017

      Valtellina Superiore Inferno DOCG 2017

      The grapes for the Inferno come from the Calvario, Sopragironi, Sottogironi and Ca Rossa subzones. They grow there on terraced slopes facing south on barren, sandy soils. Deep, bright crimson red. Interesting fragrance spectrum of spices, wild berries, liquorice and mint. On the palate very harmonious, the tannin very well integrated and the Nebbiolo fruit and acid component present until the respectable finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Wine Spectator :91 points
      • Grape Varieties: 95% Nebbiolo, 5% Pignola And Merlot
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04013217 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Mazér" Nebbiolo Valtellina Superiore DOCG 2017

      “Mazér” Nebbiolo Valtellina Superiore DOCG 2017

      This Nebbiolo comes from the vineyards of the Inferno (hell). The mountains owe their name to the steep slopes and the glowing summer temperatures prevailing there. A pure bouquet of red fruits with a hint of tobacco, mineral notes on the palate and fine tannins, perfectly integrated into an appealing acidity framework. A very authentic, classic and straightforward wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 25/75 wooden barrel / barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2,24
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012717 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Vigna Sassorosso" Valtellina Superiore Grumello DOCG 2017

      “Vigna Sassorosso” Valtellina Superiore Grumello DOCG 2017

      On the nose the whole complexity of Nebbiolo is expressed: dried flowers, fruit, liquorice and tobacco. The taste is soft as velvet, in which alcohol, tannin and acidity blend together very harmoniously and reverberate attractively. SUPERIORE.DE

      "Medium-bright, warm red; delicate, leafy fruit notes, inviting; fine approach, salty, length, clear tannin." Merum

      "Fresh nose with cinnamon and plum, a good concentrated palate of red berry fruit and ripe tannins; great expression." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Decanter :90 points / silver medal
      • Merum:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012917 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Sassella Le Tense" Valtellina Superiore DOCG 2018

      “Sassella Le Tense” Valtellina Superiore DOCG 2018

      Sassella Le Tense is a silky and polished wine with wild berries, blueberries, bitter almond, crushed rock, ash and mild spice. It has all those ethereal and finely balanced flavors of a Nebbiolo-based Valtellina wine, but they are presented in a slightly more direct and approachable way. The firm tannins are wrapped in lovely fruit, and the medium-length finish fades out harmoniously. A beautiful wine from the far north of Lombardy. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 25/75 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,45 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012818 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Nebbiolo Bianco Alpi Retiche IGT 2018

      Nebbiolo Bianco Alpi Retiche IGT 2018

      The geological origins of the soil date back to the time when African and European plates collided, thus creating the Alps. The diversity of the terroir gives this white pressed Nebbiolo rarity minerality and elegance. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white wine is a pleasure to drink, rounded off by a fine minerality in the complex finish. Be sure to ventilate! SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04010218 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Carlo Negri" Inferno Valtellina Superiore DOCG 2017

      “Carlo Negri” Inferno Valtellina Superiore DOCG 2017

      Exceptionally good balance between ripe fruit notes in the fragrance and freshness in the taste. Dense and harmonious, it penetrates the nose while on the palate the fleshy sensations last endlessly. Finesse, bite and terroir. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Vinibuoni:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 25/75 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 35 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04013317 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,90 €
    • "Vigneto Fracia" Valtellina Superiore DOCG 2017

      “Vigneto Fracia” Valtellina Superiore DOCG 2017

      Lively garnet red is the Fracia - the second top plant of the house Negri. Its fragrance is intense and animating, with aromas of plums and hints of violets, rose petals and spices. On the palate it is expressive and of fantastic density, warm and spicy with a long and elegant finish. A wine of great overall harmony and with a pronounced terroir character. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,22 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012217 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Carlo Negri" Valtellina Sfursat DOCG 2017

      “Carlo Negri” Valtellina Sfursat DOCG 2017

      Garnet red, rich and complex, with a scent of wild berries and cyclamen. Of strong, rich flavour with lots of fruitiness, fresh acidity and great elegance. A wine like silk, soulful and round. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:93 points
      • Wine Spectator :92 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,03 g/l
      • Residual Sugar: 3,71 g/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012617 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Cinque Stelle" Valtellina Sfursat DOCG 2017

      “Cinque Stelle” Valtellina Sfursat DOCG 2017

      Outstanding terroir, terrific quality of the grapes and masterly cellar technology made it one of the most highly endowed wines! Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance, which echoes with long and incredibly deep flavours. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 36,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012117 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Castel Chiuro" Valtellina Superiore Riserva DOCG 2009

      “Castel Chiuro” Valtellina Superiore Riserva DOCG 2009

      120 years after the foundation of the winery, a new edition of a classic with special equipment (including a bound history booklet) is launched on the market. This high quality Nebbiolo comes from about 50 years old vines in the vineyards Sassorosso and Sassina, where the soils are very barren and stony. Clear ruby red, rich on the palate, powerful and complex with a wonderful elegance. The finesse and precision of the Nebbiolo grape are captivating from the first sip, and with increasing ventilation this rare drop reveals its complexity and structure. An anniversary wine, as it is written in the book! SUPERIORE.DE

      "This is a gorgeous and beautifully aged expression of Nebbiolo from the high mountains in the far north of Italy. The 2009 Valtellina Superiore Riserva Castel Chiuro absolutely blossoms in the glass with rose petal, violets, wild blueberry and more tangy forest fruit. The wine shows a long and pleasurable succession of small red berry aromas such as cassis and raspberry. Those polished and elegant primary tones are followed by light brushstrokes of smoke, licorice and tar. This wine is an absolute beauty." Robert Parker

      • Robert Parker:95+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 36 months Wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,80 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04013409 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Cinque Stelle" Valtellina Sfursat DOCG 2017 <br>MAGNUM in OWC

      “Cinque Stelle” Valtellina Sfursat DOCG 2017 · MAGNUM in OWC

      Outstanding terroir, terrific quality of the grapes and masterly cellar technology made it one of the most highly endowed wines! Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance, which echoes with long and incredibly deep flavours. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 36,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04013017 · 1,5 l · 58,60 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      87,90 €
    • "Cinque Stelle" Valtellina Sfursat DOCG 2017 <br>6 Bottles in OWC

      “Cinque Stelle” Valtellina Sfursat DOCG 2017 · 6 Bottles in OWC

      Outstanding terroir, terrific quality of the grapes and masterly cellar technology made it one of the most highly endowed wines! Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance, which echoes with long and incredibly deep flavours. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 36,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04012417 · 4,5 l · 55,42 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      249,40 €
    About the winemakersNino NegriLombardy
    Nino Negri

    In the Italian wine industry, the historic Nino Negri winery is a reference point for the whole of Valtellina. After the eponym had founded the company in 1897, the development of viticulture and oenology of Valtellina, whose wines the famous universal scholar Leonardo da Vinci already raved about, began. Nino's son Carluccio, however, gave the trend-setting impulse for the great success of the winery, which was established around 120 years ago, when he consistently renewed it, gradually renovated the vineyards and improved the cellar technology. Carluccio Negri also succeeded in conquering distant markets such as America and Australia. The modern and well-organised wine producer from the municipality of Chiuro in the province of Sondrio north of Lake Como succeeds in combining modernity with tradition in an exceptionally good way. Nino Negri has become a synonym for Veltliner top wines because of its very high reliability. Since 1986, the estate has been owned by Gruppo Italiano Vini and is a jewel in the large estate of the largest producer of quality wines in Italy.

    Under the expert supervision of the sensitive and very competent oenologist and wine director Casimiro Maule, a top technical team transforms the grape variety Chiavennasca - as Nebbiolo is called here - into excellent, multi-faceted noble wines with a particularly full aroma, whose quality is admired all over the world. A speciality of Nino Negri is the Sfursat di Valtellina. By the way, Maule was named Oenologist of the Year 2007 by the wine guideGambero Rosso. The winemaker had already understood very early how to masterfully exploit the enormous potential of this red grape variety in the old vaults of the renovated Palazzo Quadrio, dating from the 15th century.

    Casimiro Maule is constantly surprised by the opportunities offered by the Lombard soil. The company's own vineyards in the best locations, some of which are very steep and have terraces up to 120 centimetres wide with ancient dry-stone walls, are managed in an environmentally friendly manner. The Fracia vineyard was planted exclusively with Nebbiolo as early as 1922. The Grumello, Inferno and Sassella subzones are also planted with Pinot Nero and Chardonnay. Part of the grapes used for production come from strictly selected regional winegrowers.

    The vines of the Nino Negri vineyard, cultivated on the slopes of the mountains, find extremely favourable growing conditions in the microclimate zone, which is rich in contrasts, thanks to mostly sandy, mineral-rich soils with a lightly silt subsoil, excellent aeration and optimal exposure to the sun. The cultivation area is protected from the cold north winds by the Rhaetian Alps in winter. SUPERIORE.DE

    "Today Nino Negri is the leading winery in Valtellina." Michelin Wine Trails of Italy

    Facts

    • Year of foundation: 1897
    • Owner: Gruppo Italiano Vini
    • Oenologist: Casimiro Maule
    • Annual production: approx. 800,000 bottles
    • Vineyard: approx. 38 hectares
    • Conventional cultivation