• "Rosa dei Frati" Riviera del Garda Bresciano DOC 2019

      “Rosa dei Frati” Riviera del Garda Bresciano DOC 2019

      Attractive salmon colour, pleasant bouquet, elegant, fresh, juicy beautiful fruit, lively acid structure, subtle extract sweetness in the aftertaste. A versatile food companion with a great pleasure factor! SUPERIORE.DE

      "Tangy and delicious, this vibrant rosato has inviting aromas of grapefruit, elderflower and grilled herb. On the dry, savory palate, crisp acidity and white pepper notes accent ripe red cherry, peach and citrus zest." Wine Enthusiast

      • Wine Enthusiast:91 points
      • Grape Varieties: 30% Gropello, 30% Marzemino, 30% Sangiovese, 10% Barbera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 8,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03222119 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,80 €10,99 €
    • "I Frati" Lugana DOC 2019

      “I Frati” Lugana DOC 2019

      Bright bright yellow, fine fragrance of white fruits and flowers. Fresh, well-balanced taste with pleasantly lively acidity, a delicate note of bitter almonds in the aftertaste and a fine mineral vein in the finish. SUPERIORE.DE

      • Doctor Wine:90 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 7,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03220119 · 0,75 l · 15,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,80 €
    • "Tre Filer" Vino di uve stramature VdT 2016 dolce

      “Tre Filer” Vino di uve stramature VdT 2016 dolce

      Tre Filer is made from the sugar-sweet must of stramature, dried white wine grapes and matures for a year in oak barrels. A wonderful sweet wine: grapey in aroma, with notes of apple, honey and apricots, fascinating - an almost hypnotic sweetness that enchants the palate. Gourmets appreciate the combination with spicy cheese flavours, puff pastry biscuits or short pastry cakes. SUPERIORE.DE

      • Grape Variety: Turbiana, Chardonnay, Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 145,00 g/l
      • Total Acidity: 7,20 g/l
      • Residual Sugar: 140,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03220516 · 0,375 l · 37,07 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      13,90 €
    • "Brolettino" Lugana DOC 2018

      “Brolettino” Lugana DOC 2018

      Old vines in excellent locations, late harvest, strict selection, exemplary work in vineyard and cellar as well as a few months in barrique result in this strong, long-lasting Lugana. Sumptuous bouquet of ripe fruit, peaches, apples and tea roses, full-bodied on the palate, densely woven and infused with a pleasant mineral acidity. SUPERIORE.DE

      • Doctor Wine:93 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 7,15 g/l
      • Residual Sugar: 5,95 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,05
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03220218 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Pratto" Vino Bianco VdT 2018

      “Pratto” Vino Bianco VdT 2018

      Pratto is a wonderfully complex cuvée of Trebbiano, Chardonnay and Sauvignon Bianco. Sweet floral notes on the nose, elegant, fruity, creamy with mineral notes on the palate. A full-bodied, round wine that tempts you to the next glass ... SUPERIORE.DE

      • Grape Variety: Turbiana, Chardonnay and Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,8 g/l
      • Total Acidity: 7,25 g/l
      • Residual Sugar: 11,85 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,22
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03220618 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Ronchedone" Vino Rosso VdT 2017

      “Ronchedone” Vino Rosso VdT 2017

      Ronchedone with fine scents of spices, smoke, cedar and red fruits. On the palate a good, extract-rich density, fruity with sweetish notes and light tannin in the finish. SUPERIORE.DE

      • Grape Varieties: 45% Marzemino, 45% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 8,65 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03222217 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Cuvée dei Frati" Metodo Classico Rosé VSQ Brut

      “Cuvée dei Frati” Metodo Classico Rosé VSQ Brut

      Fresh, wonderfully floral bouquet, fine perlage on the palate and a strong yet creamy texture. The harmoniously integrated acidity forms the fresh basis for the complex taste. SUPERIORE.DE

      • Grape Variety: Groppello, Marzemino, Sangiovese and Barbera
      • Cultivation: conventional
      • Expansion: 24 months on the yeast (partly barrique)
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,50 g/l
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 7,70 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,22
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03222700 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      22,90 €
    • "Pietro dal Cero" Amarone della Valpolicella Classico DOC 2012

      “Pietro dal Cero” Amarone della Valpolicella Classico DOC 2012

      Pietro dal Cero thrives on the extensive and sunny Luxinum vineyard at the foot of the Monti Lessini. A magnificent dark ruby red Amarone. Its lush aromas range from sweet floral nuances, fruity sour cherry and blackberry to balsamic notes such as star anise and merge in the complex bouquet. On the palate there are hints of dark chocolate, memories of tobacco, coffee and cardamom, as well as a hint of mint. A full-bodied, complex wine, the pronounced tannin caresses the palate velvety, a fresh lively acidity brings lightness and freshness to the long finish, which benefits from nutty accents. SUPERIORE.DE

      "A blue-fruit-tinged Amarone, this shows lots of dark cherries, treacle tart, Chinese plum liqueur and Christmas pudding, as well as hints of tar. Full body, ripe and round tannins, pretty acidity and a full-throttle finish." James Suckling

      "Dense sweet chocolate, sultana and sweet spice nose. Big, round, intense and deep palate of sweet ripe fruit and spice; long, fresh finish." Decanter

      • James Suckling:93 points
      • Decanter :92 points
      • Grape Varieties: 65% Corvina, 15% Corvinone, 15% Rondinella, 5% Croatina
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 53,20 g/l
      • Total Acidity: 8,10 g/l
      • Residual Sugar: 12,10 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,57
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03222312 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Pietro dal Cero" Amarone della Valpolicella Classico DOC 2010

      “Pietro dal Cero” Amarone della Valpolicella Classico DOC 2010

      In 2020 we celebrate 15 years of close and trusting partnership with the Ca' dei Frati winery. A good reason for the dal Cero family to open their treasure chamber and, to our great surprise, to release for sale some 6-pack wooden boxes of their matured Amarone vintages 2009 and 2010!

      A magnificent, dark ruby red Amarone. Its lush aromas range from sweet floral nuances, fruity sour cherry and blackberry to balsamic notes such as star anise and merge in the complex bouquet. On the palate there are hints of dark chocolate, memories of tobacco, coffee and cardamom, as well as a hint of mint. A full-bodied, complex wine, the pronounced tannin caresses the palate velvety, a fresh lively acidity brings lightness and freshness to the long finish, which benefits from nutty accents. SUPERIORE.DE

      • Meiningers Weinwelt:92 points
      • Grape Varieties: 65% Corvina, 15% Corvinone, 15% Rondinella, 5% Croatina
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 53,20 g/l
      • Total Acidity: 8,10 g/l
      • Residual Sugar: 12,10 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,57
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03222310 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      59,90 €
    About the winemakersCà dei FratiLombardy
    Cà dei Frati

    When Felice Dal Cero took over the farm founded by Andrea Frati on the southern shore of Lake Garda in a dilapidated state, it was not yet foreseeable that the estate, which had already been mentioned in a document in 1782, would one day produce top-quality wines at an international level. But in the course of time, the Cà dei Frati winery, based in Lugana di Sirmione, has recently even been able to create new vineyards in a hurry, selling its fine wines more and more successfully all over the world. Felice's son Pietro contributed significantly to the recognition of the region of origin in 1969, two years after the creation of the Lugana DOC, when he marketed the first bottles of Lugana dei Frati. Through improvements in the vineyard and the cellar the quality of the estate wines could be constantly improved. The northern Italian winery is a member of Viticoltori Italiani di Eccellenza, a voluntary association of quality-conscious Italian winegrowers.

    Although the Cà dei Frati winery also produces powerful and impressive red wines, the main focus is on producing the highest quality white wines. For many lovers of Italian white wines, the winery is even the epitome of top wines from Lombardy. Today, Pietro's creative and also down-to-earth children run the company that combines tradition and innovation in the best possible way. Igino has sovereignty in the cellar, Gian Franco takes care of the vineyards and Anna Maria is responsible for marketing and sales.

    Lake Garda plays an important role in the quality of Lugana DOC wines. The valley boiler acts also in the autumn like a heat accumulator, so that the temperatures never sink too strongly. The mild climate makes a late harvest of healthy and fully ripened grapes possible. In addition to the local Trebbiano di Lugana and Marzemino grape varieties, the Cà dei Frati vineyard portfolio also includes Sangiovese and the international varieties Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

    The times in which the estate produced grapes for large wineries and bulk wines are long gone. Already in the sixties the farm was completely converted to viticulture. Depending on the vineyard and the degree of ripeness of Igino, the grapes are processed very sensitively in the cellar using state-of-the-art technology. The oenologist constantly explores new ways of vinification and tries to exploit the potential of the terroir and the raw materials even better. With the purchase of the Luxinum vineyard in Valpolicella, the Dal Cero siblings returned from Lombardy to their former homeland of Veneto to dedicate a first-class Amarone to their father. SUPERIORE.DE

    "The Dal Cero family has made a significant contribution to the success of Lake Garda's wines by producing top-quality wines that highlight the maturing potential of the white wines produced in this area."Gambero Rosso

    Facts

    • Year of foundation: 1939
    • Owner: Family Dal Cero
    • Oenologist: Igino Dal Cero
    • Annual production: approx. 1,800,000 bottles
    • Vineyard: approx. 150 hectares
    • Conventional cultivation