• "W.... Dreams ..." Bianco Venezia Giulia IGT 2018

      “W.... Dreams ..." Bianco Venezia Giulia IGT 2018

      "W.... Dreams... ......" has stood for "Where Dreams can happen" since the 2003 harvest and originates from "Where the Dreams have no end", which was first pressed in 1987. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here now the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... to this unique drop everyone should dream in his own way. SUPERIORE.DE

      "This is always a very complex and complete white with cooked apples, pears, light lemon curd and vanilla. Hints of minerals. It’s full-bodied with a round, delicious palate. Beautiful, ripe fruit and length. Drinkable now, but better in 2022 and onwards." James Suckling

      • Doctor Wine:97 points
      • James Suckling:95 points
      • Grape Varieties: 97% Chardonnay, 3% Other
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 6,95 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,20
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02080918 · 0,75 l · 62,25 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,69 €
    • "Vintage Tunina" Bianco Venezia Giulia IGT 2017

      “Vintage Tunina” Bianco Venezia Giulia IGT 2017

      Vintage Tunina is pressed mainly from Sauvignon and Chardonnay. There are also small stakes in Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE

      "Aromas of spring blossom, white stone fruit and honeydew shape the enticing nose. Reflecting the aromas, the creamy, tangy palate doles out ripe Bartlett pear, green melon, citrus and mineral tones before a savory fennel finish." Wine Enthusiast

      "Thyme, fresh basil, dill and coriander all serve as a prelude to lemon meringue, honeysuckle and white peaches. Medium to full body, an oily but subtle texture and plenty of acidity to drive this through to a medium-long finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:98 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Grape Variety: Sauvignon bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
      • Cultivation: conventional
      • Expansion: Wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,15 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 5,45 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,38
      • Closure: Screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02081017 · 0,75 l · 62,25 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      46,69 €
    • "Vintage Tunina" Bianco Venezia Giulia IGT 2018

      “Vintage Tunina” Bianco Venezia Giulia IGT 2018

      Vintage Tunina is mainly pressed from Sauvignon and Chardonnay. There are also small portions of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE

      "One of Friuli's most iconic wines, this racy, elegant white opens with enticing scents of white spring flowers, orchard fruit, citrus and wet stone. Savory and vibrant, the palate boasts intriguing energy and tension, delivering ripe pear, peach, nectarine and lemon drop candy alongside a mineral vein and crisp acidity." Wine Enthusiast

      "A white with wonderful minerality and intensity with sliced cooked pears, apples and stone, as well as flint. It’s full-bodied, yet tight and poised with nice, phenolic tension to the ripe fruit. Really racy. Dynamic. One of the best I have tasted in a long time." James Suckling

      • Doctor Wine:97 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana And Picolit
      • Cultivation: conventional
      • Expansion: wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 5,55 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,40
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02081018 · 0,75 l · 62,25 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,69 €
    • "Capo Martino" Bianco Venezia Giulia IGT 2017

      “Capo Martino” Bianco Venezia Giulia IGT 2017

      Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Delightful golden yellow, complex bouquet with the scent of ripe, local and tropical fruits, light hint of vanilla. Velvety on the palate, perfectly balanced and of delicate harmony. SUPERIORE.DE

      "Our philosophy is rooted in family traditions and is closely linked to the border area in which we find ourselves. A crossroads of Central European cultures, which we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and to achieve new goals". Silvio Jermann

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
      • Cultivation: conventional
      • Expansion: 12 to 14 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 4,33 g/l
      • Residual Sugar: 3,39 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: Screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Food Recommendations: Chickpea puree with fried squid
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02082217 · 0,75 l · 72,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,49 €