Blanc des Rosis Venezia Giulia IGT 2018

    Az. Agr. Mario Schiopetto | Friuli
    Terre Friulane s.r.l. | Via Cividale 16 | IT 33040 Togliano di Torreano

    Blanc des Rosis Venezia Giulia IGT 2018

    Wonderful cuvée from Friulano, Pinot Grigio, Sauvignon, Malvasia and Ribolla Gialla. And so the most important white varieties of Friuli are united here with their aromatic diversity. Apricot, apple, broom and lemon - powerful and fruity on the palate, with mineral notes and fresh acidity. SUPERIORE.DE

    "Golden-tinged straw color. Very Tocai Friulano dominated nose boasting notes of gooseberry, quince, guava and fresh citrus notes. Clean, fresh and juicy in the mouth, with an enticingly long vibrant finish. An historic blend that Schiopetto first made in 1986." Vinous

    "Dried spices, such as cloves. together with melon, apples and hints of citrus. Medium to full body. Very spicy and intense with a long, long finish. An excellent blend." James Suckling

    13,55 €

    02070318 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Varieties: 50% Friulano, 20% Pinot Grigio, 10% Sauvignon, 10% Malvasia, 10% Ribolla
    • Cultivation: close to nature
    • Expansion: 7 to 8 months stainless steel / Malvasia in Tonneaux
    • Vegan Clearing: yes
    • Development: Stainless steel tank
    • Filtration: yes
    • Alcohol Content: 13,00 % vol
    • Total Extract: 20,30 g/l
    • Total Acidity: 5,55 g/l
    • Residual Sugar: 2,35 g/l
    • Sulfite: 92 mg/l
    • ph-Value: 3,40
    • Closure: Natural cork
    • Serving Temperature: 8-10 °C
    • Storage Potential: 2023
    • Food Recommendations: Vegetable dishes
    • Allergen Note: contains sulphites
    Character
    • Elegant / mineral
    Fits to:
    • Grilled/Fried Fish
    • Poached Fish
    • Vegetable Meals
    • Seafood/Shellfish
    • Asparagus
    stored air-conditioned
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    Az. Agr. Mario Schiopetto

    Friuli

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