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“Fiore di Campo” Cuvée Bianco Friuli Isonzo DOC 2021
Fiore di Campo, based on Friulano, is no more and no less than the self-proclaimed "family wine" of the Lis Neris house, and that is entirely justified: pretty straw yellow with green-gold reflections. Enticing mineral and citrus nose with notes of peach, jasmine, almonds and liquorice. Firm, fresh and crisp on the palate of apricot and green apple, plus a lovely creamy texture. Its full body and gentle complexity marry in a final with considerable freshness and high drinkability. Perfect entry into the world of Lis Neris' terrific white wines. SUPERIORE.DE
read more- Grape Variety: Friulano, Sauvignon Bianco, Riesling
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,20 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 108 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02141021 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chardonnay Friuli Isonzo DOC 2022
Successful, straightforward interpretation of the French grape variety, the signature of the Pecorari family is also clearly identifiable here. In a medium-bodied style, it convinces with a buoyant lightness and a refined, mineral taste of bananas and tropical fruits. Aromatic complexity also in the finish, yet it never loses its precision and personality. The 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,30 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,90 g/l
- Sulfite: 90 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02140322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fiore di Campo” Cuvée Bianco Friuli Isonzo DOC 2022
Fiore di Campo, based on Friulano, is no more and no less than the self-proclaimed "family wine" of the Lis Neris house, and that is entirely justified: pretty straw yellow with green-gold reflections. Enticing mineral and citrus nose with notes of peach, jasmine, almonds and liquorice. Firm, fresh and crisp on the palate of apricot and green apple, plus a lovely creamy texture. Its full body and gentle complexity marry in a final with considerable freshness and high drinkability. Perfect entry into the world of Lis Neris' terrific white wines. SUPERIORE.DE
read more- Grape Variety: Friulano, Sauvignon Bianco, Riesling
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02141022 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“B.B.K." Ribolla Gialla Venezia Giulia IGT 2022
Bright, lively yellow. On the nose pear, fresh citrus fruits, menthol and a hint of spices and herbs. Juicy, bright and surprisingly complex on the palate, the long contact with the skins gives this white a unique structure and complexity. A crisp and characterful wine, which convinces completely with its long and very lively finish. SUPERIORE.DE
read more- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,30 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 88 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned02141122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Friuli Isonzo DOC 2022
Lis Neris' Sauvignon Bianco is expressive, polished and offers an unobstructed view of the grape's natural aromas of citrus, tropical fruit and some gooseberry. Fresh, complex and never broad on the palate, it is highly drinkable and will delight lovers of the bouquet grape variety. Its 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,18 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02140222 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Friuli Isonzo DOC 2022
Pinot Grigio has been at home in the Isonzo for 140 years now; with the necessary sensitivity, it develops a great deal of elegance and structure and can almost be called autochthonous here. It is not surprising that Alvaro Pecorari has taken this grape variety to his heart. A finesse-rich white with a floral bouquet and a fine peach note. On the palate, multi-layered and quite complex, the 8-month yeast storage gives it depth, length and a good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 8 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
antipasti, vegetable dishes, grilled fish - Total extract: 21,80 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02140122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Picol” Sauvignon Bianco Friuli Isonzo DOC 2021
Brilliant, rich yellow with silver-green reflections. The bouquet has pronounced smoky, mineral notes, full flavours of mango, citrus fruit, sage and asparagus. It shows its true class on the palate: wonderfully complex structure, lots of naturally sweet flavour, refreshing acidity and a juiciness, strength and length that can only be achieved through long contact with the lees and simultaneous agitation. Very convincing, downright captivating! SUPERIORE.DE
"Intense straw yellow with a green tinge. Aromatic nose, lots of gooseberry and nettle, some passion fruit in the background. Straightforward and precise on the palate, animating, mouthwatering, delicately melting, lingering, salty final." Falstaff
"Cooked lemons, savory herbs, pepper and hints of flinty minerality on the nose. Medium-bodied, juicy and citrusy with vivid acidity and a flavorful finish." James Suckling
"Spicy and wickedly fresh, the 2021 Sauvignon Blanc Picol bursts from the glass with masses of nectarine, rosemary and sage, offset by candied lime. This is packed full of zesty tension with sharp yellow citrus and salty mineral tones that pepper the senses. Its brilliant acidity is the show's real highlight, as the Picol tapers off long and potent with a mix of sour melon and young kiwi begs the taster back to the glass." Vinous
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 21,05 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned02141321 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Vila” Friulano Friuli Isonzo DOC 2020
Brilliant golden yellow colour. The nose opens with yellow fruit, summer-ripened peach, pear and honeydew melon, as well as hints of mineral tones, ash and crushed flint. On the palate, Golden Delicious, pear and a certain creaminess, which in turn is flanked by salty notes. The acidity is very well integrated, all in all a wonderful white wine with impressive depth and elegance. SUPERIORE.DE
"Intense, bright straw yellow colour. Intense nose of yellow peach, jasmine and elderflower, followed by delicate almond flavours. The palate is rich and full, with a refreshing and balanced acidity and a long-lasting finish." Falstaff
"The 2020 Friulano La Vila is savory in the glass, as sage hints give way to smoky crushed stone and young peach. Soft and enveloping, this possesses a core of zesty acidity, minerals and green citrus fruits that creates a reverberation of tension. It finishes crunchy and dramatically long yet leaves the mouth watering as sweet sage tapers off." Vinous
"Dried pineapple, star fruit, pineapple and salted plums on the nose. Medium-bodied with lots of dried-fruit and tropical character. Oily finish." James Suckling
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: Diam
- Food recommendations
poultry or veal dishes - Total extract: 22,44 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02140720 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gris” Pinot Grigio Friuli Isonzo DOC 2021
The Pecorari family's passion for single-varietal wines is best represented by the Pinot Grigio Gris, which is matured for 11 months on the fine lees with bâtonnage. This Pinot Grigio fermented in oak offers an exciting and complex bouquet of white peach, citrus, flint, crushed oyster shells, white rose petals and notes of acacia honey. The well-proportioned acidity, the fresh flavour and the wonderful depth and tension make it easy to see that the Pinot Grigio at Lis Neris occupies an absolutely special position every year. SUPERIORE.DE
"Pale straw yellow with greenish reflections. Intense nose of ripe yellow stone fruit, flint, light yeasty notes on the finish. Present acidity on the palate, precise fruit flavours and a juicy final." Falstaff
"This is fresh and mineral with notes of white peaches, flowers and stones. Crisp and juicy with a medium body and polished, mineral backbone. Flavorful finish." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 23,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 112 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned02141421 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Jurosa” Chardonnay Friuli Isonzo DOC 2020
Bright yellow-green in colour. Intense nose of orchard fruits, ripe peach, roasted nuts and some lemon mousse, rounded off with creamy vanilla. Very juicy on the palate, not too heavy, with salty elements and warm yellow fruit flavours. Chardonnay made by Lis Neris is always a complete pleasure and a lasting memory. Very elegant and with good ageing and maturation potential thanks to 11 months of ageing on the fine lees. SUPERIORE.DE
"Shiny, light golden yellow in colour. Slightly reductive on the nose, flint and gunpowder, fine roasted flavours, tropical fruit and vanilla on the finish. Fresh and juicy on the palate, the use of wood is noticeable, well-balanced, with a long final." Falstaff
"Notes of cooked apples, walnuts, bread crust and stones on the nose. Medium- to full-bodied, firm and textured with a juicy stone fruit character. Zesty and refreshing finish." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: Diam
- Total extract: 22,50 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 102 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned02140620 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dom Jurosa” Metodo Classico Blanc de Blancs 2018 brut
The Chardonnay grapes for Lis Neris' Metodo Classico come from the historic Jurosa vineyard. After the first fermentation in 500-litre barrels, it matures for at least three years in the bottle on the fine lees and develops the nobility and elegance that immediately excited us. On the nose, notes of yeast, light stone fruit, limestone and minerals. In the mouth it is creamy and elegant, blessed with depth and at the same time great freshness, which one would wish for from many a French counterpart. Dom Jurosa is precise, cool and pleasantly dry in its overall appearance, which also makes it an excellent food companion. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: > 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 27,60 g/l
- Total acidity: 6,95 g/l
- Residual sugar: 6,20 g/l
- Sulfite: 104 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned02141217 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Confini” Bianco Friuli Isonzo DOC 2018
Confini can justifiably be called one of the best white wines of Friuli. This crescent is an exciting blend of Gewürztraminer, Pinot Grigio and Riesling, with the strong aromas of Traminer clearly leading the way. Medium-weight on the palate, creamy richness and silky intensity, with hints of tropical fruits, gingerbread and exotic flowers. In the last third, it is again wide-ranging, full of freshness, juicy acids and grace - and with the lasting, deep impression that more than does justice to a top wine of this appellation. SUPERIORE.DE
"The 2018 Confini is exotic, with peach jam and mint offset by crushed stones, sage, fresh cucumber and tomato leaves. It is a textural thrill, weighty and almost oily, yet vibrant and fresh, with salty minerals and an acidity that balances the lush ripe melon and orchard fruit. There is a hint of heat, but it is not distracting, as the 2018 finishes long yet remarkably fresh. Confini is a blend of Pinot Grigio, Gewürztraminer and a dash of Rhine Riesling." Vinous
"Grapefruit, dried flowers, lychee and some preserved lemon on the nose. Intense dried citrus character. Full-bodied. Slightly bitter floral notes on the finish. Pinot Grigio, Traminer and Riesling. Drink now." James Suckling
read more- Grape Varieties: 40% Pinot Grigio, 40% Gewürztraminer, 20% Riesling
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: Diam
- Total extract: 25,40 g/l
- Total acidity: 4,43 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 131 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned02140918 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Lis” Bianco Friuli Isonzo DOC 2017
Lis is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is one of the top wines of the house. Wonderfully multi-layered in its aromas of citrus and passion fruit, yellow apple and an initially barely perceptible flavourful lead from the Sauvignon Bianco. All elements of this cuvée are equal on the palate and masterfully blended, the mouthfeel is soft and round. With its subtle pressure, this complex and at the same time elegant white makes you want more and inevitably casts a spell over every Friuli fan. SUPERIORE.DE
"Intense light gold with straw yellow. In the nose restrained, filigree, of flint, citrus fruits, minimally of white stone fruit. Shows itself on the palate with racy acidity and polished course, powerful." Falstaff
"Aromas of apple pie, mango, nougat, almond, vanilla and custard. It’s full-bodied with an oily texture and fresh acidity. Some biscuity and nutty notes to close." James Suckling
"So pretty, delicate and fresh, the 2017 Lis is more of a whisper than a shout, but with a lot to say. Swirling unlocks nuances of young peach and mango complemented by hints of sage and ground ginger. It washes across the palate with ease, delivering mineral-tinged pit fruits and minty herbs, but also a slightly odd, yet still pleasurable, air of butterscotch. The 2017 finishes with medium length and nicely refreshing, while leaving a citrusy reverberation of tension and notes of hazelnut to linger on. The Lis is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc, which could use a short stay in the cellar to blossom further and unlock its underlying depth." Vinous
read more- Grape Varieties: 50% Pinot Grigio, 30% Chardonnay, 20% Sauvignon
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: Diam
- Total extract: 21,00 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 129 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02140817 · 0,75 l · 42,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Confini” Bianco Friuli Isonzo DOC 2019
Confini can justifiably be described as one of Friuli's best white wines. This crescendo is an exciting blend of Gewürztraminer, Pinot Grigio and Riesling, with the strong flavours of Traminer clearly leading the way. Medium-bodied on the palate, with a creamy fullness and silky intensity, with hints of tropical fruit, gingerbread and exotic flowers. In the final third, the palate is then again wide-ranging, full of freshness, juicy acidity and grace - and with the lasting, deep impression that more than does justice to a top wine from this appellation. SUPERIORE.DE
read more- Grape Varieties: 40% Pinot Grigio, 40% Gewürztraminer, 20% Riesling
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2038+
- Closure: Diam
- Total extract: 25,55 g/l
- Total acidity: 4,67 g/l
- Residual sugar: 1,44 g/l
- Sulfite: 112 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned02140919 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lis” Bianco Friuli Isonzo DOC 2018
Lis is a mixed blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is one of the house's top wines. It has a wonderfully complex aroma of citrus and passion fruit, yellow apple and an initially barely perceptible flavour lead from the Sauvignon Bianco. All elements of this cuvée are equally and masterfully married on the palate, the mouthfeel is soft and round. This complex and at the same time elegant white wine, with its subtle pressure, whets the appetite for more and inevitably casts a spell over every Friuli fan. SUPERIORE.DE
"Light golden yellow with straw-yellow reflections. Slightly reductive nose at first, then ripe stone fruit, flint, citrus fruit and fresh herbs in the background. Pleasant and lively acidity on the palate, salty, with a long finish." Falstaff
"Honeysuckle, guava, papaya and lime curd on the nose. Some dried spice, too. It’s medium-to full-bodied with a creamy, oily texture. Ripe, tropical style. Finishes fresh." James Suckling
"The 2018 Lis is coy in the glass, with a nuanced bouquet that shows young peach, dusty florals and white smoke. This is pure elegance on the palate, pleasantly soothing and soft, with ripe white pit fruits and hints of sweet spice that smooth over the palate. It finishes with a tug of tannin and a concentration of residual fruits, as hazelnut traces embellish the style." Vinous
read more- Grape Varieties: 50% Pinot Grigio, 30% Chardonnay, 20% Sauvignon
- Cultivation: close to nature
- Expansion: 11 months 500l wooden barrel on the fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: Diam
- Total extract: 21,33 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 114 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02140818 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Alvaro Pecorari, the owner of the winery, dedicated a large part of his time to researching his vineyards and their suitability for the variety. The fact that his winery Lis Neris is today more than ever considered an important protagonist of the Friulian wine scene proves that he succeeded in this in an impressive way.
Alvaro belongs to a generation of wine producers who, unsatisfied with the region's unexpressive wines, longed for more complexity, structure and personality in the 1980s. At that time he took over the family farm in the municipality of San Lorenzo Isontino and began to dedicate himself to the task of putting the unused high potential of the terroir and the vineyards into a new light.
The vineyards of Lis Neris extend from the picturesque valleys of the Slovenian border to the right bank of the Isonzo River. The small Isonzo wine region offers the vines very special conditions: The dry wind Bora and mild sea temperatures contribute to the optimal health and ripening of the grapes. The soil structure varies considerably from zone to zone and has a complex geological history. Between alluvial deposits and calcareous gravel, the agronomic measures must be adapted in a sensitive and small-scale way depending on the vineyard and require a great deal of experience and sensitivity.
After he had full responsibility for the winery and also all the freedom he could get, Alvaro turned the business around and put the exact analysis of the existing sites and grape varieties at the centre of his actions. In an interview he explains: "Ultimately, it is a matter of understanding on which soil and in which micro-situation each individual variety promises the best results, because the diversity of very different vineyard sites requires a variety of grape varieties". Today, his wines bear witness not only to his oenological expertise, but also to his intimate connection with nature. The results, which are very limited in quantity each year, form the basis for a beautiful collection in which each wine reflects its origin in the most authentic way.
Alvaro Pecorari has divided his range into three segments: For the single-variety wines, the focus is on the typicality of the grape variety. The aromatic profile of international varieties, such as Pinot Grigio, Sauvignon Blanc and Chardonnay, as well as the autochthonous Friulano, are given the perfect stage in these wines.
These clearly contoured, primary fruity and refreshing wines honestly embody the traditional and purist style for which the region was once famous.
Lis Neri's vineyards with older vines are destined for the production of more complex and deeper wines. Thanks to Alvaro's many years of study, the Single Vineyard line is created in selected individual sites and with the most suitable grape varieties. The varietal pure and above average storable wines such as Gris, La Vila or Picol impress with their aromatic complexity, minerality, elegance and structure.
With the third line, Alvaro is pursuing an approach that is still quite innovative for the region. For the wines Confino or Lis he blends the grape varieties of his best sites and brings impressive wines into the bottle, which embody the unique terroir and compositional talent of the winemaker in a very individual way.
So if we are able to enjoy better and better wines from Friuli every year, we owe it to winemakers like Alvaro Pecorari. People who, full of meticulousness and a feeling for nature, do their utmost every day to ensure that our joy and enthusiasm for hand-made, terroir-typical wines will never end. SUPERIORE.DE
Facts
- Year of foundation: 1879
- Owner & Oenologists: Alvaro Pecorari
- Annual production: approx. 400,000 bottles
- Vineyard: approx. 70 hectares
- Sustainable wine production