La Tunella

The grapes for this full-bodied Trockenbeerenauslese dry out naturally on the vine to enrich the highest possible concentration of fructose and aromas. They are harvested late and fermented in barriques. Intense, shiny golden yellow. Vinous bouquet with notes of honey and vanilla. In the mouth, the Verduzzo is finely sweet, full-bodied and powerful. It glides softly and full-bodied into a wonderfully creamy finish. SUPERIORE.DE

This Refosco initially shows the restrained side of this grape variety before the fine scent of berries, liquorice, tobacco and flowers unfolds in the glass. On the palate, soft, caressing with finely woven tannins. A very elegant and feminine Refosco. SUPERIORE.DE

The Valmasia from the old, native Malvasia Istriana vine is exceptionally interesting: fresh and fragrant aroma of ripe yellow fruits, full-bodied and round on the palate. SUPERIORE.DE

Pure white wine with the elegance and delicacy of Sauvignon Blanc. Unadulterated, very typical scent of sage, tomato leaves and bright fruits. Straightforward taste, nicely balanced between freshness and spicy fullness with appropriate acidity. Simply perfect! SUPERIORE.DE

"Green papaya, limes, nettles, herbs and flint on the nose. It's medium-bodied with fresh acidity and a fruity, citrusy palate. Clean finish." James Suckling

The Ribolla Gialla smells delicately and consistently of white flowers, green apples and yellow peaches. Full-bodied on the palate, the supple body reflects the characteristic features of the grape variety. The dry and spicy taste conveys pleasant freshness and pleasing fullness of aroma. Elegant, light and spicy - an upbeat white wine. SUPERIORE.DE

"Sliced pear, dried apple, fennel, grapefruit pith and herbs on the nose. Hints of spice, too. It's medium-bodied with a creamy texture and bright acidity. Flavorful and spicy. Delicious finish." James Suckling

Fine Chardonnay of straw-yellow colour; pleasant fruity bouquet of pineapple and white flowers. The taste reveals itself noble and elegant, of slender body and thanks to its freshness of convincing liveliness. For us, the perfect substitute for the white from Burgundy. SUPERIORE.DE

Beautifully fresh Friulano with aromas of white peach and green apple slices, fine fruit on the palate, slightly mineral and with lively acidity. SUPERIORE.DE

Intense straw yellow, the aroma is reminiscent of freshly baked bread, acacia flowers and ripe tropical fruits. These aromas are also confirmed on the palate, the Pinot Gris presents itself elegant and full-bodied with an extremely delicate yeast note. A wine full of character with good length. SUPERIORE.DE

"Fresh pear, honeydew melon, lemon and white peach on the nose. It's medium-bodied with crisp acidity and a creamy, fruity palate. Juicy finish." James Suckling

Intense ruby red with violet reflections. Fruity and, on the nose, reminiscent of fresh forest fruits and plums, enveloped by a fine taste of black pepper. Soft and elegant on the palate, very full-bodied and with a lively freshness, it delights into the final. SUPERIORE.DE

Intense and bright ruby red. Characteristic, delicately sweet fragrance with hints of plum jam, tobacco, hay and coffee. The taste is dry and soft, spicy and harmonious with a fruity blackberry and plum component. Very concentrated and typical, this Merlot with super wood spice leads into a respectable finish. SUPERIORE.DE

Dark ruby with a violet sheen. Powerful, fruity bouquet of plum and wild berry, rounded off on the palate with beautiful spice and notes of black pepper. SUPERIORE.DE

Ribolla Gialla is one of the great autochthonous white wines of Friuli. Col de Bliss is a selection from a cru site and of impeccable quality. Elegant and intense bouquet, flowery and fruity at the same time. Exquisitely aromatic on the palate, with an almost everlasting variety of flavours and a supple, fine body. Fresh, elegant, slightly spicy and long in the finish. SUPERIORE.DE

Pinot gris with an intense straw-yellow colour with golden-copper reflections, which go back to the historic Ramato process: Here the mash remains in contact with the skins for about 10 hours. Wide, fruity bouquet with sweet notes of blackberry, pear and ripe apricot, delicate hints of almond blossom. Harmonious, dry and full-bodied on the palate. Medium-long, slightly mineral finish. SUPERIORE.DE

Col Matiss is a Sauvignon Bianco from a cru site planted in the 1980s, aged on the fine lees in Slavonian oak barrels. On the nose, diverse and detailed aromas of exotic fruits such as lychee and grapefruit, elegant herbal notes of sage and mint, plus mineral hints that provide depth. On the palate, a fascinatingly delicate spiciness, characterful flavours and a buoyant acidity that enlivens the compact structure and makes you want to drink the next glass. SUPERIORE.DE

"White grapefruit, gooseberries, herbs and nettles on the nose. It's medium-to full-bodied with a flavorful, herbed palate. Concentrated, rich style with good acidity to balance." James Suckling

Schioppettino is an old Friulian grape variety from which this wonderful, medium-weight wine is made. Smells of red berries, herbs and liquorice. Fresh, floral and fruity notes on the palate, mineral and long. SUPERIORE.DE

A true Friulan, the Biancosesto is made from equal parts of the native grape varieties Ribolla Gialla and Friulano. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry taste. Refined interpretation of down-to-earthness. SUPERIORE.DE

"Grapefruit, papaya, pear, anise and herbs on the nose. It's medium-to full-bodied with fresh acidity and a creamy, spicy palate. Excellent flavor concentration." James Suckling

"Aromatic, with hints of lemon, pepper, pear and crunchy apple leading on to a palate of turmeric and red apple." Decanter

Exceptional dry berry selection (Trockenbeerenauslese): Aromatic and sweet Noans, a cuvée of Sauvignon, Riesling and Traminer, smells of yellow-fleshed fruit and offers an extensive, balsamic taste experience. SUPERIORE.DE

Picolit is the king grape of Friuli. Noble sweet late harvest (Spätlese) with a bright clear and golden yellow colour that tends towards amber with increasing maturity. Opulent nose of honey, candied fruits and apricot jam. Its residual sugar is never broad, but plays in an aristocratic way with the well-integrated acidity and makes this fine dessert wine seem delicate, even feminine. A wine for meditation, but just as good with selected desserts or foie gras. SUPERIORE.DE