Ribolla Gialla Venezia Giulia IGT 2012

    Gravner | Friuli
    Az. Agr. Gravner Francesco | Loc. Lenzuolo Bianco 9 | IT 34070 Gorizia

    Ribolla Gialla Venezia Giulia IGT 2012

    When Josko Gravner conjures up a Ribolla Gialla in the bottle as a so-called Natural Wine, then the most magnificent autochthonous grape variety of Friuli is in the very best hands. Deep orange with amber reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. The palate has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is taut, stable and could be mistaken for a red wine when tasted blind. Be sure to decant it and save some for the next day! SUPERIORE.DE

    "Lustrous pale amber. Gorgeous apricot and spice nose with hints of acacia honey and white pepper. Grated nutmeg, baked apple, dried herbs... I could go on for hours. Viscous and a little luscious on the palate but this has 'only' 14%. Full spread of aromas and great depth, yet remains elegant and lifted because of the succulent acidity that melts into the texture. Super-fine tannins stick to the palate. Enormous length and focus. Can be approached now, but will develop much further." Jancis Robinson

    69,50 €

    02160112 · 0,75 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

    Product Details
    • Grape Variety: 100% Ribolla Gialla
    • Cultivation: biodynamic
    • Expansion: 5/60 months amphora/gr. wooden barrel
    • Development: amphora
    • Vegan Clearing: yes
    • Filtration: no
    • Alcohol Content: 14,00 % vol
    • Sulfite: 34 mg/l
    • Closure: natural cork
    • Serving Temperature: 10-12 °C
    • Storage Potential: 2029+
    • Allergen Note: contains sulphites
    • Wine for Meditation
    • Elegant / mineral
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Poached Fish
    • Vegetable Meals
    • Grilled/Fried Fish
    • Seafood/Shellfish
    • Risotto
    • Terrines and Pasty
    stored air-conditioned
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