• "Aulente" Rosso Rubicone IGT 2016

      “Aulente” Rosso Rubicone IGT 2016

      The grapes come from the strongly contoured hills around Coriano near Rimini in Emilia-Romagna. They thrive on five hectares of vineyards on shell limestone weathered soil. Clear, slender Sangiovese with a distinct aroma of black currants and strawberries. The elegant acid play and the crunchy fruit on the palate together with the juicy tannins and the appealing length bring a lot of joy. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 80% Sangiovese, 20% international varieties
      • Cultivation: close to nature
      • Expansion: 3 months Allier barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07062516 ·  0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      8,95 €
    • "Ora" Sangiovese di Romagna Superiore DOC 2015

      “Ora” Sangiovese di Romagna Superiore DOC 2015

      Wonderful Sangiovese with a sweet bouquet of red fruits, spices and light liquorice notes. Very persistent and long in taste with fine tannin and a lot of substance. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,80 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07062915 · 0,75 l · 15,99 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €11,99 €
    • "Noi" Rosso Colli di Rimini DOC 2016

      “Noi” Rosso Colli di Rimini DOC 2016

      A flattering bouquet of red fruits and spices, followed by notes of liquorice and graphite. Coherent and very long on the palate. An excellent blend of Sangiovese, Cabernet Sauvignon and Merlot with fine tannin and good substance. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 16 months Wooden barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,65
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: Fillet of veal with gorgonzola sauce and herb gnocchi
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07062816 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • "Montepirolo" Colli di Rimini DOC 2012

      “Montepirolo” Colli di Rimini DOC 2012

      Since 1999, San Patrignano has been vinifying this elegant wine - a classic Bordeaux cuvée - and he inspires critics and wine lovers alike year after year. A wonderful ruby red colour with a promising bouquet of berries, cherries and spices. With linear contours and great elegance on the palate, Montepirolo leaves an aromatic and persistent impression. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,20 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: Saddle of venison with currant sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07063112 · 0,75 l · 26,65 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      21,90 €19,99 €
    • "Avi" Sangiovese di Romagna Superiore Riserva DOC 2012

      “Avi” Sangiovese di Romagna Superiore Riserva DOC 2012

      His name is a tribute to the founder of San Patrignano Vincenzo Muccioli (a Vincenzo = in memory of ...), who began in 1978 with a group of volunteers to bring people with drug problems back to self-determined paths by working in agriculture. The label of this probably most famous Sangiovese of Romagna is designed every year by an Italian artist. The current motif for the 2012 vintage bears the name "San Lorenzo" and was designed by the internationally renowned Milanese artist Luca Pignatelli. It should interpret the symbol of the Avi, which stands for the ability to bring past and present together.

      Avi is a thick Sangiovese Riserva with an intense ruby red colour. Clear bouquet, fruity notes of ripe cherries and plums. Elegant on the palate, solid aroma of red fruits and harmoniously integrated tannins. Good potential. SUPERIORE.DE

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,75
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07063012 · 0,75 l · 29,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      21,90 €
    • "Montepirolo" Colli di Rimini DOC 2013

      “Montepirolo” Colli di Rimini DOC 2013

      Montepirolo is a classic Bordeaux cuvée and delights critics and wine lovers year after year alike. A wonderful ruby red colour with a promising bouquet of berries, cherries and spices. With linear contours and great elegance on the palate, this rare red leaves an aromatic and persistent impression. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Grape Varieties: 80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,20 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: Saddle of venison with currant sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07063113 · 0,75 l · 30,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      22,90 €
    • "Avi" Sangiovese di Romagna Superiore Riserva DOC 2011 <br> MAGNUM

      “Avi” Sangiovese di Romagna Superiore Riserva DOC 2011 · MAGNUM

      His name is a homage to the founder of San Patrignano Vincenzo Muccioli (a Vincenzo = in memory of ...). The label of this most famous Sangiovese of Romagna is created every year by an Italian artist. The current motif for the 2011 vintage was designed by Sicilian-born Pino Pinelli. His works have been exhibited worldwide since the late 1960s and he now lives and works in Milan.

      Avi is a thick Sangiovese Riserva with an intense ruby red colour. Clear bouquet, fruity notes of ripe cherries and plums. Elegant on the palate, solid aroma of red fruits and harmoniously integrated tannins. Good potential. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months Tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,72
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07062311 · 1,5 l · 37,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping3 units available

      55,90 €
    About the winemakers
    San Patrignano
    Emilia-Romagna
    San Patrignano

    When the successful entrepreneur and hotelier Vicenzo Muccioli in 1978 made his estate near Coriano in the open and well ventilated hilly hinterland of Rimini available to a few young people in need of help to offer them protection and security as well as a new home, it was far from clear that the most important European project for the reintegration of drug addicts would emerge from it. The first worldwide successes were celebrated by the community with horse breeding, but after Vicenzo's death in 1995, the vineyards near the Adriatic Sea received more attention with the entry of his son Andrea. Since the first grape harvest, top oenologist Riccardo Cotarella has been responsible for the successful development of the winery.

    Already the first wine under Cotarella's direction from the year 1999 received with "Tre Bicchieri" (Three glasses) the highest award of the wine guide Gambero Rosso. Thus the noble wine received at the same time the highest honors, which had received a wine from this region up to then at all. Four years later, the Sommelier Union of Italy (AIS) named San Patrignano the best winery in the country. It was followed by a true "shower of glass". The initially bold plan to join the ranks of the very best wine producers in Italy was finally achieved.

    The San Patrignano grapes, which grow on calcareous clay soils, have an expressive fruit and are characterised by soft tannins, which is also true of the Sangiovese, which is otherwise considered to be rough and austere. Despite his early fame, Cotarella does not rest on its laurels, but continues to refine the high quality of its Kreszenzen.

    The ambitious San Patrignano oenology concept is one of Romagna's most important economic projects, not least because of a successful strategy developed with the help of Cotarella, the replanting of more than 100 hectares of vineyards and the new winery inaugurated in 2005. The vines, systematised according to individual characteristics and quality criteria, are at their best. The grape varieties and the assortment have been very well adapted to the terroir and tradition of the old wine-growing region. In addition to Sangiovese, Cabernet Sauvignon and Merlot also thrive in the estate. The whites are dominated by Trebbiano, Chardonnay and Sauvignon Blanc in cooler locations. In the first decade of this century the vineyards of San Patrignano were converted to organic wine - some hectares are even cultivated biodynamically. SUPERIORE.DE

    "The San Patrignano Rehabilitation Centre has always had a very close relationship with its vines, which have since become a symbol of quality agriculture. Riccardo Cotarella has been in charge of the oenology project since the first harvest. With 110 hectares of vineyards, it is one of the most important projects in Romagna. We are located on the first hills behind Rimini, where the mild climate, due to the proximity to the sea, characterizes a wine with expressive fruit and cuddly tannins, which also applies to the otherwise rugged and severe Sangiovese."Gambero Rosso 2014

    Facts

    • Year founded: 1978
    • Owner: Rehabilitation Centre San Patrignano
    • Oenologist: Riccardo Cotarella
    • Annual production: approx. 500,000 bottles
    • Vineyard: approx. 110 hectares
    • Biologically certified cultivation