“RADICE” Lambrusco di Sorbara DOC 2020 secco · MAGNUM

    Paltrinieri | Emilia-Romagna
    Soc. Agr. Paltrinieri Gianfranco s.s. | Via Cristo, 49 | IT 41030 Sorbara

    "RADICE" Lambrusco di Sorbara DOC 2020 secco <br>MAGNUM

    Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

    This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

    "Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

    "Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

    "The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

    27,90 €

    07102620 · 1,5 l · 18,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Variety: 100% Lambrusco Sorbara
    • Cultivation: conventional
    • Expansion: pressure tank and bottle fermentation
    • Development: stainless steel tank
    • Filtration: no
    • Alcohol Content: 11,00 % vol
    • Total Acidity: 7,31 g/l
    • Residual Sugar: 0,10 g/l
    • Closure: crown cork
    • Serving Temperature: 8-10 °C
    • Storage Potential: 2023+
    • Allergen Note: contains sulphites
    • Party Wine
    • Fruity / berry / juicy
    Fits to:
    • Aperitif
    • Antipasti and Salads
    • Hearty late Afternoon Snack
    • Dark Meat
    • Medium old Cheese
    • Risotto
    • Terrines and Pasty
    stored air-conditioned
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