-
“del Fondatore” Lambrusco di Sorbara DOC 2022 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
"Sparkling cherry red with a persistent perlage. Fragrant and intense on the nose, with floral notes of dried rose petals and fruity nuances of orange zest and fresh cherries. Lots of ripe strawberry on the palate, with fresh acidity and pleasant salinity, fine tannins and a long final." Falstaff
"Clear, raspberry-accentuated red berry nose with floral and herbal nuances, a hint of blackberries and a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, vegetal to herbal and floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clear salt in the background, very good finish with tension." Wein-Plus
"Fresh pink; fresh raspberries; quite fine, fruity sweetness, juicy acidity, drinky" (JLF) Merum
"The Lambrusco del Fondatore 2022 has a bright ruby red colour and shows sweet notes of black cherries, smoke and a hint of violet pastille. The palate is flooded with a silky pearl of bubbles, which gains traction with salty, mineral tones, while notes of raspberry and liquorice play around the palate. The 2022 rejuvenates with admirable length and a pleasing chewiness that lingers with hints of candy and inner rose." Vinous
"This zippy sparkler opens with aromas of freshly squeezed cherries that envelop the senses as floral and herbal aromas slowly come into frame providing contrast to the bright fruit notes. Plump mixed berries jump on the palate as the creamy texture and soft bubbles transport the palate to the next level." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2022 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
"Very light pink; subtle red berry flavour; smooth foam, fruity-sweet, long, drinky, very nice." (JLF) Merum
"Sparkling, light cherry red with a fine-grained and long-lasting perlage. Fresh raspberries and strawberries on the nose, with citrus fruit in the background. Well-balanced on the palate, with a pleasant perlage and well-integrated tannins, drinky and fun." Falstaff
"Aromas of wild strawberries, sour cherries, orange peel and fresh thyme open the nose of this fresh and lively sparkling wine. The palate is tangy with crushed raspberries, roses and a hint of game, finishing with an electric acidity that keeps the palate fresh and lively." Wine Enthusiast
"The 2022 Lambrusco di Sorbara Vecchia Modena Premium is remarkably pretty with dusty rose and dried strawberries forming its bouquet. This is full of zesty tension, with a core of tart wild berry fruits complicated by brisk acidity and mineral tones as hints of sour citrus add tension toward the close. It finishes crisp and clean, leaving the palate perfectly reset for another round. Nicely done." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned07052122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2022 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
"Medium, purple-red colour; intense red berry, inviting; very fine foam, certain sweetness, balanced, drinky, fruity length, very nice." (JLF) Merum
"Bright, medium ruby red colour with a persistent head. Ripe blackberries and blackcurrants on the nose, followed by a hint of violets and cherries. Juicy and fresh on the palate, with well-integrated perlage and fine tannins, drinky and with a long final." Falstaff
"Dark as night in the glass, the 2022 Lambrusco Grasparossa Vigneto Cialdini smolders up with a seductive bouquet of sage and lavender giving way to black currants and sweet smoke. It’s more savory than sweet with textures of pure silk, further embellished by a creamy steam of fine bubbles and ripe wild berry fruits. This leaves a licorice tinge while tapering off remarkably fresh yet also long and staining to the senses. I’m loving the complexity yet also the elegance here. The Vigneto Cialdini is a varietal Lambrusco Grasparossa." Vinous
"Concentrated aromas of black plum, fig, blackberry, white pepper, allspice and tea leaves pour from the glass. On the palate, the wine is full-bodied with a lush and generous offering of black cherry jam balanced by floral and spicy elements that bring the wine to its earthy finish." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
In the world of Lambrusco there are not only large industrial producers who exclusively process purchased grapes, but also important and experienced wine houses who grow their fruit on their own land and transform it for many years into high-quality and constantly optimised wines.
One of these traditional wineries is the Chiarli 1860 winery in Modena. Its historical roots date back to the 19th century. Founded by Cleto Chiarli, the owner of the restaurant, Anselmo and Mauro are the fourth generation of the family to run the company. With Roberto Saletto, the two brothers have a very capable sales and marketing manager at their side.
The collection of the house is divided into three lines, each of which is vinified in its own winery. The Cleto Chiarli product line promises top-quality Lambrusco, produced in the Villa Cialdini winery in Castelvetro, completed in 2002. Here, berries from our own 100 hectares of land are processed. The immediate proximity to the vineyard hills allows a prompt processing of the freshly harvested and strictly selected grapes. The direct release of colour and fruit from the berry skin and flesh during fermentation and afterwards, the slow fermentation as well as the filtration and the very cold storage until bottling is considered particularly gentle for the production of high-quality Lambrusco and thus guarantees an aromatic and fresh drinking pleasure.
The family owes today's company size and the high degree of recognition of their empire to the Chiarli 1860 main company. In addition to its own cultivation, the Chiarli family also purchases grapes from cooperatives for further processing.
Santa Croce is the name of another Tenuta. It owns more than 30 hectares of vineyards where grapes are grown for the production of still wines. The most important grape varieties of the Denomination Colli Bolognesi DOC also grow here. The area where the Lambrusco di Sorbara grows is located on fertile alluvial soils north of Modena between Secchia and Panaro, two right tributaries of the Po River. The Grasparossa variety, on the other hand, thrives in the south of the city, on gently rising hills around the municipality of Castelvetro. SUPERIORE.DE
"100 years of history and an incomparable knowledge of the growing area. This is the calling card of a family that represents Lambrusco di Modena worldwide. In 1860, Anselmo and Mauro Chiarli founded the Chiarli winery, which is a historical winery, and where only grapes from their own vineyards are cellared. They wanted to revolutionise the world of quality Lambrusco with modern techniques and absolute rigour in processing. The success of this winery is today one of the pillars of Lambrusco's rebirth."Gambero Rosso 2015
Facts
- Year founded: 1860
- Owners: Anselmo and Mauro Chiarli
- Oenologists: Franco De Biasio/Gianni Gasperi
- Annual production: approx. 900,000 bottles
- Vineyard: approx. 131 hectares
- Conventional cultivation