“Gravello” Rosso Val di Neto IGT 2016

    Librandi | Calabria
    Librandi Antonio Nicodemo S.p.A. | SS 106 Contrada San Gennaro | IT 88811 Cirò Marina

    "Gravello" Rosso Val di Neto IGT 2016

    Concentrated and excellently structured, Gravello 2016 demonstrates true greatness with its complexity. In the nose ripe, red fruits and spicy notes, combined with balsamic tones. Dense, full of substance and tannin on the palate with an extremely elegant final. SUPERIORE.DE

    "Lustrous mid ruby. Pretty nose of oak, marasca cherry and cassis and with a peppery edge. Hints of damson. Quite concentrated and deep with dry oak notes and lots of powdery tannins that are a little drying right now. Creamy notes and quite gripping on the finish, but this needs at least another year or so to come round." Jancis Robinson

    "This is the top-shelf red blend from Calabria's Librandi. The 2016 Gravello is a blend of 60% Gaglioppo and 40% Cabernet Sauvignon aged in barrique for 12 months. Since the last time I tasted this wine (a few years back), I found this vintage to be nicely focused and sharp with dark fruit intensity. This is a mid- to full-bodied red wine with firm tannins and a touch of cherry sourness or bitterness on the close." Robert Parker

    17,60 €

    16012116 · 0,75 l · 23,47 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

    Product Details
    • Grape Varieties: 60% Gaglioppo, 40% Cabernet Sauvignon
    • Cultivation: conventional
    • Expansion: 12 months barrique
    • Vegan Clearing: yes
    • Development: barrique
    • Filtration: no
    • Alcohol Content: 14,50 % vol
    • Total Extract: 30,30 g/l
    • Total Acid: 5,00 g/l
    • Residual Sugar: 1,00 g/l
    • Sulfite: 75 mg/l
    • ph-Value: 3,71
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2025+
    • Allergen Note: contains sulphites
    • Strong / spicy / earthy
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Dark Meat
    • Dark Poultry
    stored air-conditioned
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