“Spelt” Montepulciano d’Abruzzo Riserva DOC 2016

    Fattoria La Valentina | Abruzzo
    Fattoria La Valentina S.r.l. | Via della Torretta 52 | IT 65010 Spoltore

    "Spelt" Montepulciano d'Abruzzo Riserva DOC 2016

    Deep dark Montepulciano d'Abruzzo Riserva with a beguiling aroma of dark red cherries and berry fruits, plus earthy notes, tar, spices and liquorice. "A mouthful of wine" in an incredibly appealing style. Spelt has remarkable concentration and excellent length. SUPERIORE.DE

    "In 1994, the Di Properzio brothers founded this vineyard in the hinterland of Pescara and focus on terroir wines in the vineyards - like the Spelt: Smells of stone fruit, violets and blackcurrants; balanced in the mouth, the robust tannins contribute to the polish, shows elegance until the spicy-fruity final." Vinum

    "Bright, luminous ruby garnet. In the nose of ripe forest berries and raspberries, elegant fruit, delicate spice, in the aftertaste of bread crust and light leather. Juicy and clear on the palate, spreads elegantly, crisp fruit with tightly woven tannin, seems very young, but again juicy and slightly salty in the finish, good and secure ageing potential." Falstaff

    "Moderately saturated ruby. Ink, smoke, plum and red berries dominate the inviting nose. Then youthfully chewy but fine-grained, boasting long, clean, savory flavors that bring the aromas to mind. This strapping Montepulciano is relatively light on its feet." Vinous

    "Bright lemons and oranges highlight raspberry and strawberry overtones. The medium-bodied palate is finely wound up in tightly buttoned tannins and driven along by vertical acidity and umami undertones." James Suckling

    16,90 €

    12073116 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Variety: 100% Montepulciano
    • Cultivation: conventional
    • Expansion: 12 months 50/50 barrique/big wood
    • Development: partly barrique
    • Filtration: yes
    • Alcohol Content: 13,50 % vol
    • Total Extract: 33,25 g/l
    • Total Acidity: 5,95 g/l
    • Residual Sugar: 0,78 g/l
    • Sulfite: 73 mg/l
    • ph-Value: 3,45
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2026+
    • Allergen Note: contains sulphites
    • Strong / spicy / earthy
    Fits to:
    • Cheese well matured
    • Hearty wild Dishes
    stored air-conditioned
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