• Barolo Boscareto DOCG 2016

      Barolo Boscareto DOCG 2016

      • Bibenda:
      • Wine Advocate:91 points
      • James Suckling:93 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,05 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05182216 · 0,75 l · 58,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €43,99 €
    • Barolo Cerequio DOCG 2016

      Barolo Cerequio DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • James Suckling:93 points
      • Decanter :96 points / gold medal
      • Wein-Plus:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,26 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05182816 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Barolo Brunate DOCG 2016

      Barolo Brunate DOCG 2016

      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:92 points
      • James Suckling:94 points
      • Decanter :92 points / silver medal
      • Wein-Plus:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 28,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05183016 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Barolo Bussia "Vigneto Bofani" DOCG 2016

      Barolo Bussia “Vigneto Bofani” DOCG 2016

      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • James Suckling:94 points
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 28,45 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05182916 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Barolo "Pisapola" DOCG 2016

      Barolo “Pisapola” DOCG 2016

      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 22 months 50/50 used/new oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042
      • Closure: natural cork
      • Total extract: 28,10 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05123016 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      62,00 €49,99 €
    • Barolo "Briccolina" DOCG 2016

      Barolo “Briccolina” DOCG 2016

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:96 points
      • Wine Advocate:92 points
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Wein-Plus:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 28,85 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05182116 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,00 €
    • Barolo Bussia DOCG 2016

      Barolo Bussia DOCG 2016

      • Wine Advocate:92 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05283016 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,00 €
    • Barolo "Sorano" DOCG 2016

      Barolo “Sorano” DOCG 2016

      • Gambero Rosso:
      • Wine Advocate:94 points
      • Wine Spectator :92 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 2 years 85/15 used/new oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 27,80 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,71
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05122316 · 0,75 l · 106,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      80,00 €
    • Barolo "Ascheri" DOCG 2016

      Barolo “Ascheri” DOCG 2016

      • Wine Advocate:94+ points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months 90/10 used/new oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 28,90 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 2,10 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05123416 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      149,00 €
    • Barolo "Coste & Bricco" DOCG 2016

      Barolo “Coste & Bricco” DOCG 2016

      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 22 months 60/40 used/new oak barrel
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 28,40 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05122816 · 0,75 l · 252,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      189,00 €
    • Barolo "Falletto" DOCG 2016

      Barolo “Falletto” DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Wine Advocate:97 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05212516 · 0,75 l · 293,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      220,00 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · MAGNUM in OWC

      • Wine Advocate:96 points
      • Vinous:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 29,96 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 22 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202516 · 1,5 l · 179,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      269,00 €
    • Brunello di Montalcino "Vigneti del Versante" DOCG 2016 <br>Double MAGNUM in OWC

      Brunello di Montalcino “Vigneti del Versante” DOCG 2016 · Double MAGNUM in OWC

      • Wine Advocate:96 points
      • Vinous:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 29,96 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,40 g/l
      • Sulfite: 22 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29202616 · 3 l · 186,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      559,00 €
    • Barolo Lazzarito DOCG 2016 <br>Double MAGNUM in OWC

      Barolo Lazzarito DOCG 2016 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Wine Advocate:98 points
      • Vinous:98 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :94 points
      • Falstaff:98 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months barrique/large wood
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05244616 · 3 l · 283,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      849,00 €
    • Barolo "Falletto" DOCG 2016 <br>6 bottles in OWC

      Barolo “Falletto” DOCG 2016 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Wine Advocate:97 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05213216 · 4,5 l · 295,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.330,00 €
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