• "Poggio Argentato" Bianco Toscana IGT 2018

      “Poggio Argentato” Bianco Toscana IGT 2018

      Poggio Argentato is a beautifully balanced white with a French touch. In the nose a multi-layered bouquet with fine herbal notes. On the palate strong, fresh, elegant and carried by a mineral acidity, citrus tones in the aftertaste. SUPERIORE.DE

      "The 2018 Poggio Argentato is a fresh white that benefitted from a cool May and June and plenty of rain in August. The blend is 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer and 5% Semillon. Fermented in tonneaux, the wine has a very precise bouquet, although the mouthfeel still needs to take on more volume and weight. There are nice little aromas of white flowers and honeysuckle. Give this one a few more months in the bottle to take on more weight before serving it along side a plate of spaghetti with vongole and chopped parsley." Robert Parker

      • SMART BUY until 2019-11-20 or while stocks last.

      • Robert Parker:91 points
      • Grape Varieties: 60% Sauvignon, 25 Petit Manseng, 10% Traminer, 5% Semillon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acid: 5,28 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Food Recommendations: Fish, poultry
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09230118 ·  0,75 l · 13,32 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €9,99 €
    • "Piastraia" Bolgheri Superiore DOC 2016

      “Piastraia” Bolgheri Superiore DOC 2016

      Piastraia fully corresponds to the classic image of a great Bolgheri Rosso Superiore. Prepared from a quarter each of Merlot, Sangiovese, Cabernet Sauvignon and Syrah, it fills the glass with its intense fragrance of fruits and a hint of leather aromas. Strong, concentrated and pure taste. SUPERIORE.DE

      "The 2016 Bolgheri Superiore Piastraia tastes open and ready from the get-go, with bright cherry and wild rose aromas followed by campfire ash and tilled earth. Piastraia is a historic blend by Michele Satta composed of Merlot, Cabernet Sauvignon, Sangiovese and Syrah. Keeping in the house style, the wine is remarkably smooth and elegant with a mid-weight approach that feels zesty and tonic to the palate." Robert Parker

      "This shows real purity of fruit with currants and blackberries, complementing the orange-peel and stone character. Full body, firm and intense tannins with focus and purity that I really love. This needs four to five years to come together, but already a winner." James Suckling

      • PREMIUM TIPP until 2019-11-20 or while stocks last.

      • Robert Parker:94+ points
      • James Suckling:96 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,70 g/l
      • Total Acid: 4,89 g/l
      • Residual Sugar: 0,38 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,66
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: Meat and game dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09492216 · 0,75 l · 37,32 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      29,90 €27,99 €