Vertical OWC

"Matured wines can be compared to a person who impresses not by strength but by the wisdom of age. These wines have a tremendous personality, a very special aura." Alois Lageder

Every year since the 1995 vintage, the Lageder family has set aside a small number of their masterpieces to demonstrate the impressive development and great potential of their wines. The choice of the 2020 Rarum Edition was made for six special vintages of the top COR Römigberg cabernet, which we are now able to present to you in a high-quality wooden box with the vintages 1996, 1998, 2003, 2006, 2008 and 2010.

(2006) "Sparkling, dense ruby. Inviting, multi-layered nose, reveals notes of tobacco, spicy herbs and much darker berry fruit. On the palate, firm and substantial in its approach and development, builds up richly, opens up with dense, fine-meshed tannin, increases steadily in the rear, clear fruit, very rich pressure in the final ". Falstaff

(2006) "The 2006 Cor Romigberg is impressive on this vintage. Dark red berries, plums, grilled herbs, licorice and cedar are some of the many notes that flow from this deeply expressive, totally convincing wine. The 2006 boasts gorgeous depth, power and finesse. Mocha, new leather and tar are some of the notes that flesh out on the finish, adding further layers of complexity. Cor Romigberg is mostly Cabernet Sauvignon with a dollop of Petit Verdot from a vineyard in Caldaro, on the southern side of Alto Adige." Robert Parker

(2010) Cherry red Cabernet Sauvignon with a small amount of Petit Verdot, the complex bouquet is reminiscent of blackcurrants; in addition, mint aromas and floral notes are interwoven with the pleasantly balanced wood note. Powerful and dense on the palate; the fine tannins are harmoniously integrated. SUPERIORE.DE

Maturation: maceration for about 17 days in stainless steel tanks. After biological acid reduction, the young wine was filled into barriques (Alliers and Nevers, 2/3 new) and matured in them for between 17 and 20 months, depending on the vintage.

1 bottle of 0,75l | "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 1996

Alcohol content: 13.00 % volTotal acidity
: 5.10 g/lLife potential
: 2023+1

bottle of 0.75l | "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 1998

Alcohol content: 13.00 % volTotal acidity
: 5.10 g/lLife potential
: 2025+Vinum
: 15.5 pointsVeronelli
: 93 points/3 stars1

bottle of 0.75l | "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 2003

Alcohol content: 13.50 % volTotal acidity
: 5.10 g/lLife potential
: 2028+Veronelli
: 93 points/3 stars1

bottle of 0.75l | "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 2006

Alcohol content: 13.50 % volTotal acidity
: 4.60 g/lLifetime potential
: 2030+Falstaff
: 94 pointsBibenda
: 5 grapes1

bottle of 0.75l | "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 2008

Alcohol content: 13.50 % volTotal acidity
: 5.10 g/lLifetime potential
: 2032+Robert
Parker: 92 pointsBibenda
: 5 grapes1

bottle of 0.75l | "Cor Römigberg" Cabernet Sauvignon Alto Adige DOC 2010 (BIO)

Ecological Control No: IT-BIO-002Alcohol content
: 13,50 % volTotal acidity
: 4,70 g/lLifetime potential
: 2035+Gambero
Rosso: Three glassesBibenda
: 5 grapes