• "De Ferrari" Rosso Toscana IGT 2019 <br>6 Bottles in OWC

      “De Ferrari” Rosso Toscana IGT 2019 · 6 Bottles in OWC

      • Gambero Rosso:
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
      • Cultivation: conventional
      • Expansion: 6 to 9 months stainless steel and cement basins
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,70 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09763119 · 4,5 l · 17,56 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      79,00 €
    • "TRE Collection 2021" Rosso Toscana IGT 2019 <br>6 Bottles in Gift Box

      “TRE Collection 2021” Rosso Toscana IGT 2019 · 6 Bottles in Gift Box

      • Veronelli :91 points
      • Vinous:89 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Merlot
      • Cultivation: close to nature
      • Expansion: 12 months 50/50 new/used tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 2,98 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: pizza, pasta dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09324719 · 4,5 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      99,00 €
    • "Nozze d'Oro" Bianco Sicilia DOC 2019 <br>6 Bottles in OWC

      “Nozze d’Oro” Bianco Sicilia DOC 2019 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Decanter :95 points
      • Grape Varieties: 61% Inzolia, 39% Sauvignon
      • Cultivation: conventional
      • Expansion: 5 months stainless steel tank on the fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,30 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19031219 · 4,5 l · 22,76 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      102,40 €
    • "Serpara" Aglianico del Vulture Superiore DOCG 2015 <br>6 Bottles in OWC

      “Serpara” Aglianico del Vulture Superiore DOCG 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 5,65 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17012815 · 4,5 l · 28,76 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      129,40 €
    • "Tocca Stelle" Chianti Classico DOCG 2018 (BIO) <br>6 Bottles in OWC

      “Tocca Stelle” Chianti Classico DOCG 2018 (BIO) · 6 Bottles in OWC

      • Bibenda:
      • Grape Varieties: 85% Sangiovese, 10% Canaiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,93 g/l
      • Residual Sugar: 1,58 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09062318 · 4,5 l · 30,22 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      136,00 €
    • "Novecento" Chianti Classico Riserva DOCG 2018 (BIO) <br>6 Bottles in OWC

      “Novecento” Chianti Classico Riserva DOCG 2018 (BIO) · 6 Bottles in OWC

      • Veronelli :90 points
      • Doctor Wine:95 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Vinum:17 points
      • Grape Varieties: 95% Sangiovese, 3% Canaiolo, 2% Colorino
      • Cultivation: biological
      • Expansion: 17 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09063218 · 4,5 l · 32,22 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      145,00 €
    • "Puer Apuliae" Nero di Troia Castel del Monte Riserva DOC 2015 <br>6 Bottles in OWC

      “Puer Apuliae” Nero di Troia Castel del Monte Riserva DOC 2015 · 6 Bottles in OWC

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 1,62 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15112315 · 4,5 l · 33,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      151,00 €
    • "More Maiorum" Fiano di Avellino DOCG 2016 <br>6 Bottles in OWC

      “More Maiorum” Fiano di Avellino DOCG 2016 · 6 Bottles in OWC

      • Doctor Wine:94 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 36 months acacia wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13011116 · 4,5 l · 34,09 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      153,40 €
    • "L'Arcione" Rosso Trevenezie IGT 2018 <br>6 Bottles in OWC

      “L’Arcione” Rosso Trevenezie IGT 2018 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Varieties: 50% Schioppettino, 50% Pignolo
      • Cultivation: conventional
      • Expansion: 42 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,20 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 4,55 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02132518 · 4,5 l · 35,42 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      159,40 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2017 <br>6 Bottles in OWC

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2017 · 6 Bottles in OWC

      • James Suckling:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: amphora and wooden barrel
      • Development: amphora
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Food Recommendations: lukewarm octopus salad
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09932717 · 4,5 l · 35,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      160,00 €
    • "Le Miniere di Novare" Valpolicella Classico DOC 2020 <br>6 Bottles in OWC

      “Le Miniere di Novare” Valpolicella Classico DOC 2020 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: close to nature
      • Expansion: 6-9 months cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03264620 · 4,5 l · 36,36 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      163,60 €
    • Radici Taurasi DOCG 2012 <br>6 Bottles in OWC

      Radici Taurasi DOCG 2012 · 6 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :90 points
      • Robert Parker:91 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel / barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13012212 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      165,40 €
    • "Poggiassai" Rosso Toscana IGT 2018 <br>6 Bottles in OWC

      “Poggiassai” Rosso Toscana IGT 2018 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 25% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months small wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09382218 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      165,40 €
    • "Catullo" Ripasso Valpolicella Classico DOC 2018 <br>6 Bottles in OWC

      “Catullo” Ripasso Valpolicella Classico DOC 2018 · 6 Bottles in OWC

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • James Suckling:93 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 7,42 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03264118 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      165,40 €
    • "Catullo" Ripasso Valpolicella Classico DOC 2017 <br>6 Bottles in OWC

      “Catullo” Ripasso Valpolicella Classico DOC 2017 · 6 Bottles in OWC

      • Falstaff:92 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03264117 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      165,40 €
    • "Ognisanti di Novare" Valpolicella Classico Superiore DOC 2019 <br>6 Bottles in OWC

      “Ognisanti di Novare” Valpolicella Classico Superiore DOC 2019 · 6 Bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • James Suckling:94 points
      • Grape Varieties: 95% Corvina, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,24 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03264219 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      165,40 €
    • "Il Marzocco" Chardonnay Toscana IGT 2019 (BIO) <br>6 Bottles in OWC

      “Il Marzocco” Chardonnay Toscana IGT 2019 (BIO) · 6 Bottles in OWC

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 3 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,52 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09910319 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      166,00 €
    • "Pelago" Rosso Marche IGT 2018 <br>6 Bottles in OWC

      “Pelago” Rosso Marche IGT 2018 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • James Suckling:92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Montepulciano, 10% Merlot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,76 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11023118 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      166,00 €
    • "Selezione Gioacchino" Verdicchio dei Castelli di Jesi Classico Riserva DOC 2010 <br>6 Bottles in OWC

      “Selezione Gioacchino” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2010 · 6 Bottles in OWC

      • Gambero Rosso:
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: fine fish and well-seasoned (asian) dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11011010 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      166,00 €
    • "Per Lui" Primitivo del Salento IGT 2016 <br>6 Bottles in OWC

      “Per Lui” Primitivo del Salento IGT 2016 · 6 Bottles in OWC

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 38,55 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 8,20 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063116 · 4,5 l · 38,09 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      171,40 €
    • "Polissena" Sangiovese Valdarno di Sopra DOC 2018 (BIO) <br>6 Bottles in OWC

      “Polissena” Sangiovese Valdarno di Sopra DOC 2018 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,76 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29593418 · 4,5 l · 38,09 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      171,40 €
    • Radici Taurasi DOCG 2014 <br>6 Bottles in OWC

      Radici Taurasi DOCG 2014 · 6 Bottles in OWC

      • Robert Parker:92 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel / barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,92 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,19 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13012214 · 4,5 l · 39,42 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      177,40 €
    • "Vigna San Michele" Barthenau Pinot Bianco Alto Adige DOC 2018 <br>6 Bottles in OWC

      “Vigna San Michele” Barthenau Pinot Bianco Alto Adige DOC 2018 · 6 Bottles in OWC

      • Vinous:92 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: crustaceans, white meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01041318 · 4,5 l · 40,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      183,40 €
    • "Per Lui" Salice Salentino Riserva DOC 2016 <br>6 Bottles in OWC

      “Per Lui” Salice Salentino Riserva DOC 2016 · 6 Bottles in OWC

      • Doctor Wine:95 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 37,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 7,25 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
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      stored air-conditioned

      15062916 · 4,5 l · 40,76 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      183,40 €