• "Flower Power" Rosato Toscana IGT 2020 (BIO)

      “Flower Power” Rosato Toscana IGT 2020 (BIO)

      The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with a high drinking fluency! SUPERIORE.DE

      • Luca Maroni:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,52 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: sushi, rice salads
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09722320 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Grottolo" Rosato Montecucco DOC 2020 (BIO)

      “Grottolo” Rosato Montecucco DOC 2020 (BIO)

      Grottolo Rosato shines in rich pink, has a delicate red wine bouquet and a juicy taste of wild berries and peach with pleasantly balanced acidity. Spicy and fresh, compact, with a fresh pull on the palate and a nice finish. SUPERIORE.DE

      "Brightening pink in the glass. The nose smells of ripe lemons, a hint of pink blossoms, in the aftertaste of early ripe cherries, distantly reminiscent of stone fruit. On the palate with a certain juiciness, spreads out with a delicate bitter undertone, has nice length and fine pressure in the second part, is very suitable as a food companion." Falstaff

      "Fresh cherries, strawberries, basil and thyme. Medium body with fresh, fruity flavors and a balanced finish. Nicely done. Delicious." James Suckling

      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,79 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09773220 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "rosajo" Rosato Toscana IGT 2020 (BIO)

      “rosajo” Rosato Toscana IGT 2020 (BIO)

      Provence? No, it's just Maremma! Here comes a rosato that really doesn't have to hide from the classic southern French, but at the same time it has a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red-berry scent, with Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity, which gives the wine a crispness and tension that many an Italian Rosato would like to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spiciness gives it character and depth and makes every sip a highly respectable drinking pleasure! SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,58 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 49 mg/l
      • ph-Value: 3,34
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29492620 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Vin Ruspo" Rosato di Carmignano DOC 2019 (BIO)

      “Vin Ruspo” Rosato di Carmignano DOC 2019 (BIO)

      Vin Ruspo means "stolen wine." Originally, the winery workers used to divert a part of the young must every year to drink it during and after work to strengthen and rennet it. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with a good acid wire and an enamel that makes this wine an excellent accompaniment to food or a sun-kissed soloist. A demanding, independent drop. SUPERIORE.DE

      "Brilliant orange with a delicate pink tint in the glass. Fine spicy notes, of China bark, white pepper and ripe raspberries. On the palate with pressure, shows fine enamel, straightforward, in the back with present body, good food companion." Falstaff

      • Falstaff:91 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,50 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,15 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29583019 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €9,99 €
    • "Rosà" Rosato Sicilia DOC 2019 (BIO)

      “Rosà" Rosato Sicilia DOC 2019 (BIO)

      Pale pink. Smells fine of strawberries and herbs, on the palate again herbs and an interesting cherry note. Juicy and engaging the overall impression. SUPERIORE.DE

      "Fresh aromas of red cherries and brambleberries with a hint of ash. Medium-bodied with clean, balanced acidity and a crisp finish, leaving a long, peach-skin aftertaste. Sprightly and delicious." James Suckling

      • James Suckling:92 points
      • Falstaff:89 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
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      stored air-conditioned

      19164019 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €9,99 €
    • "Fuori Misura" Rosato Toscana IGT 2020 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2020 (BIO)

      Dark salmon pink. Strong berry nose, fresh on the palate, with beautiful Sangiovese fruit and the unmistakable character of the exceptional winery. A highly respectable rosato that tastes of pure Tuscany and is an excellent accompaniment to Mediterranean dishes. SUPERIORE.DE

      "The 2020 Rosato Fuori Misura is one of the most distinctive Rosés in Italy. It is a blend of early picked red grapes vinified with no skin contact and a saignée from their other wines in the range. Rich, deep and layered, the Fuori Misura will appeal most to readers looking for a serious, deep Rosé for the dinner table. The purity of the flavors is just remarkable." Vinous

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,30 g/l
      • Total Acidity: 6,68 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29572820 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Rosato di Toscana IGT 2020 (BIO)

      Rosato di Toscana IGT 2020 (BIO)

      Less than 2,000 bottles of this Rosato are sold every year. Bright light red, delicate aromas of redcurrant and violet, plus mineral elements. At the palate memories of blood orange, fresh and lively the taste after red berries with marvellous mineral and floral nuances. Elegant in the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042820 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Rosato di Toscana IGT 2020 (BIO)

      Rosato di Toscana IGT 2020 (BIO)

      The grapes of this 100% Merlot come from a single vineyard of Brancaias Maremma-Dependance, certified organic since 2020. Three months of ageing on the fine lees results in a polished, mineral rosato in a class of its own. Bright salmon pink, fragrance of floral notes and watermelon, ends precisely and long with a fresh, well-dosed acidity and fine melting. SUPERIORE.DE

      "Delicately shimmering copper with a touch of gold. Fine meadow herbs envelop the nose, then ripe cranberries, some sea buckthorn and delicate fumé. Spans finely over the tongue, harmonious, clear, delicate minerality, stoffig with delicate melting in the drink, reverberates on fine fruit play, beautiful interpretation." Falstaff

      "A fresh, layered red with cherry and citrus aromas and flavors. Medium body. Creamy texture and a minerally aftertaste. Lively." James Suckling

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months stainless steel on the yeast
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09324320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Rosato Toscana IGT 2020 (BIO)

      Rosato Toscana IGT 2020 (BIO)

      Exemplary and perfect are the almost 10,000 bottles of Rosato di Toscana from Rocca di Montegrossi. Clean aromas of cherry and strawberry on the nose, lively, elegant and balanced on the palate with a nice freshness, long-lasting finish of berries and spices. SUPERIORE.DE

      "The 2020 Rosato Toscana is a vibrant pink color, with a display of sweet melon and spring flowers offset by a twang of zesty citrus and flint. It's silky-smooth, balancing a pleasant inner sweetness with brisk acids as notes of young strawberry and cherry cascade across the palate. This tapers off with admirable length, but it's also completely refreshing, as red fruits slowly fade under an air of rosy florals. Rocca di Montegrossi really nailed it with this varietal Sangiovese Rosato. Well done." Vinous

      • Vinous:92 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 7 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262720 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Spelt" Cerasuolo d'Abruzzo Superiore DOC 2019 (BIO)

      “Spelt” Cerasuolo d’Abruzzo Superiore DOC 2019 (BIO)

      Rich, full and typical of the variety, Spelt Rosato has an intense aroma and a fruity, dry taste, a slender acid wire and a clear, full-bodied final. SUPERIORE.DE

      "The 2019 La Valentina Spelt leads off with a mineral-intense and perfumed bouquet, as notes of bright cherry and white smoke fill the senses. It floods the palate with silky textures, further complemented by a mix of red and blue berry fruits with a stunning mix of vibrant acids and hints of tannin. The finish is long, teeming with energy, and buzzing with zesty spices and a slight herbal twang." Vinous

      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,78 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,02 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: pasta with fish ragout
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12073319 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      14,90 €
    • Etna Rosato DOC 2020 (BIO)

      Etna Rosato DOC 2020 (BIO)

      The 2020 Terre Nere Etna Rosato opens tasty and animating in the glass. On the nose, notes of fresh almonds, dried flowers, smoky tangerines and maritime minerals. On the palate with excellent, silky texture and ripe melon with white stone fruit. A salty character hovers over everything, mingling with vibrant acidity and traces of tannin, providing plenty of tension and balance. A fabulous rosé and worth every euro. SUPERIORE.DE

      "The 2020 Etna Rosato lifts up wonderfully fresh and perfumed, offering notes of sweet peach and white smoke backed by honeyed florals and wedges of candied lime. It's silky-smooth and round yet spry, washing nuances of ripe pear and nectarine across a core of saturating saline-minerality. There's simply so much going on here for a Rosato as the 2020 punches well above its class, finishing incredibly long yet juicy, and fizzling out to hints of sour citrus and cheek-puckering green apple." Vinous

      "A delicate and refreshing wine for a Mediterranean rosé with plenty of nectarine character and subtle wild-herb notes. Beautiful balance on the medium-bodied palate, then a bone-dry finish with pronounced mineral freshness." James Suckling

      "Lightly hued, this refined, onion-colored rosato, made with organically grown Nerello Mascalese grapes, has delicate aromas suggesting Mediterranean scrub and wild berries. The dry, savory palate offers pomegranate, peach and citrus before a tangy mineral finish suggesting oyster shell." Wine Enthusiast

      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nerello
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Food Recommendations: fish dishes
      • Eco-Control-No.: IT-BIO-008
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19172120 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      15,90 €
    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2020 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2020 (BIO)

      "Absolute elegance for certain hours: Fullness and juiciness, the colour alone fires the imagination." Michael Graf Goëss-Enzenberg, Manincor Winery

      Magically bright rosato from seven grape varieties. Delicate scent of raspberries and cherries, juicy and creamy on the palate, long-lasting, with fine tannins and a mineral-fruity finish. SUPERIORE.DE

      "Smells like a really good rosé champagne. Such delicate red berries, plus ripe grapefruit and nectarine. An exceptional dry rosé that has some real structure, without compromising the elegance at all. Long, lemon-zest, fresh-herb and mineral finish." James Suckling

      • James Suckling:92 points
      • Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: seasoned starters, fried fish
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142520 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "SI" Syrah Rosato Costa Toscana IGP 2019 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2019 (BIO)

      This unfiltered Rosato, vinified in 300-litre amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. Beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE

      "Bright, pale pink. Expressive nose, of pink grapefruit, oranges, watermelon, with a hint of smoke. On the palate with juicy, crisp acidity, fresh fruit and salty finish, still very young." Falstaff

      "Aromas of cherries and flint and matchstick notes, following through to a full body with delicious fruit and cantaloupe undertones. Creamy and flavorful." James Suckling

      "Here's the newest vintage of one of Italy's best Syrah-based rosés. Made with organic and biodynamic fruit, the Duemani 2019 Sì opens to a medium pink color with ruby and copper highlights. Clay amphorae is used in winemaking. The purity of the aromas is what stands out most, with red currant, raspberry and summer watermelon. There's a touch of fizz-like cola spice on the close. The wine is lean in terms of mouthfeel, but that silky construction gives it extra power and momentum. Fruit is drawn from a two-hectare site with alberello, or bush-trained, vines on clay rocky soils that contribute to the wine's fruit-driven concentration. Some 4,000 bottles were made." Robert Parker

      • Bibenda:
      • Luca Maroni:91 points
      • Robert Parker:92+ points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: 6 months amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29322719 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      28,90 €26,99 €
    • "SI" Syrah Rosato Costa Toscana IGP 2020 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2020 (BIO)

      This unfiltered Rosato, vinified in 300-litre amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. Beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE

      "Bright old pink. In the nose of lush strawberry and cherry, light spice, clearly floral components, blueberries, also light tomato scent. On the palate clear, fruity-sweet and elegant, spreads nicely over the tongue, with great acidity and polished fruit." Falstaff

      "The Duemani 2020 Sì is a Syrah-based rosé that has been fermented in amphorae. The type of clay used here is white in color and comes from quarries in Trentino, in the far north of Italy. The tight density of the clay and long kiln baking times make these vessels anaerobic, almost like a stainless steel vat. As a result, this wine is sharp and pristine, with tight aromas of white cherry, cassis and crushed stone. There is a lot of energy and acidic nerve in this easy-drinking Tuscan rosé." Robert Parker

      "This has a pale rose-gold color with aromas of flowers, strawberries and chalk. It's medium-bodied with a creamy, rounded texture. Excellent balance." James Suckling

      • Robert Parker:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: 6 months amphora
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,96 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29322720 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €