Moscato

Golden yellow with greenish reflections and the sweet aroma of fresh yellow fruit. These wonderfully fruity flavours also come through on the palate. The charming, sweet Moscato d'Asti has a fine mousse and the typical nutmeg flavour on the finish. A pleasure not only as an aperitif. SUPERIORE.DE

"This wine is floral with notes of sweet orchid fruit, lemon drops and rosehips. Sweet and creamy on the palate with lots of fruit. Dense and fruity." James Suckling

Pale straw yellow in colour. Jasmine and lavender on the nose, a fine note of nutmeg and elderberry and a hint of apple and lemon. Precise, dry and fresh on the palate, with good acidity, flanked by citrus notes and the flavour of light peaches and green apple. Sicily tastes so aromatic, expressive and mineral-fresh! SUPERIORE.DE

This fresh, aromatic Moscato giallo was vinified dry. The grapes come from selected, warm and sun-exposed vineyards on the Ritten above Bolzano at 500 metres above sea level. Pale straw yellow in colour with greenish reflections. Aromatic on the nose, hints of nutmeg and yellow fruit. It has a well-integrated acidity and convinces on the finish with a subtle, refined mineral note. SUPERIORE.DE

Golden yellow, fresh, aromatic muscatel-citrus flavour, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE

"Fresh and slightly steely nose with limes, white flowers and freshly cut green apples and peaches. Very crisp and fresh on the palate with medium-high acidity and a refreshing, crisp finish. A very good aperitif." James Suckling

"The nose is the end of a picnic on the beach, as the smell of low tide starts to overpower the sweetness of fruit salad and the vegetal aroma of sea grass. On the palate, that salty blast emphasizes the savory, sophisticated qualities of the fruit and a mix of spices, before the sleekness of almond skin emerges for a gliding finish." Wine Enthusiast

This lovely Goldmuskateller can be recognised by its typical aromatic nutmeg scent, which is combined here with a light honeydew melon note. The fine residual sweetness gives the wine a pleasant softness and personality. SUPERIORE.DE

A great, fresh and fruity Moscato 2023 from the specialist: fresh, fine nuances of yellow fruit, sage and white flowers. Delicate and fine perlage, wonderful drinking flow. Lively and electric, with freshly cut peach, candied lemon peel, fresh mint and wild flowers all swirling out of the glass. The palate is sweet, but not sticky, with plenty of stone fruit. The balance of this wine is masterful, with a tangy acidity that keeps the wine lively at all times and makes each glass as refreshing as the first. SUPERIORE.DE

"It's sweet and beautifully effervescent with notes of rosemary, honeydew melon, peaches and orange blossom. Lively, fruity and pleasant, with excellent concentration and persistence." James Suckling

"Aromas of white peach, magnolia, sage and wild mint waft from the glass of this Moscato d'Asti. The palate is a study in balance, as the sweetness bends to the crisp acidity on the finish." Wine Enthusiast

Bright light yellow. Intoxicatingly intense aromas of peach, mango and lychee, plus spring flowers. The residual sweetness very subtle, never broad, very fresh on the palate with a wonderfully refreshing finish. A classic as an aperitif, a lively addition to dessert. SUPERIORE.DE

Goldmuskateller or Moscato Giallo - not a sweet wine, but dry - has an intense aroma and delights the palate with its pleasantly fresh acidity and beautiful fullness, to which a fine note of sage is added. SUPERIORE.DE

This still Muscat, which was conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any meal. SUPERIORE.DE

"The Dindarello 2022 (Moscato) enchants with a whimsical blend of peach sorbet, kiwi and fresh mint. It's round and smooth with a balanced inner sweetness that complements its candied lime notes, while tropical flowers cascade through on the inside. The finish is unexpectedly long, leaving a slight chewy sensation as the notes of sour melon slowly fade away. The 2022 is a real beauty." Vinous

"This wine's tangy acidity serves as a bright, snappy frame for exuberant flavors of tangerine, blood orange, lime blossoms and pink grapefruit granita. Just off-dry and silky, with hints of macadamia nut, tarragon and chalk on the finish." Wine Spectator

"A wonderfully sweet Moscato that offers flavours of ripe melon, delicate candied apple and flowers. Beautifully compact flavours on the medium-bodied palate and just the right balance to prolong the enjoyment." James Suckling

"We also pay great attention to our Moscato d'Asti DOCG. From the cultivation of the vines to the work in the cellar, every step is carefully monitored to bring even the finest notes to the glass." Franco Massolino

Massolino's Moscato is a lot of fun, and not only when you drink it in summer. Bright straw yellow. On the fresh bouquet jasmine, honey, mint, wild sage and chalk. The seductive sweetness of the wine flows gently over the palate and a delicious acid wire provides excitement and agility. SUPERIORE.DE

Aromatic, varietal bouquet with pronounced muscat notes and hints of exotic fruits. Harmonious and medium-bodied on the palate. Fresh and intense finish. SUPERIORE.DE

Moscato d'Autunno from various Moscato musts is the top product from the historic Saracco Moscato estate. Fine peach flavours and notes of saline in a bouquet rich in finesse. Powerful on the palate, with wonderfully crisp fruit and a long finish. Very appealing and one of the best representatives of its type every year. SUPERIORE.DE

Moscato d'Asti is an important part of the culinary tradition in Piedmont. A light-coloured wine full of purity and natural liveliness for festive and joyful moments. Straw yellow in colour with hints of green and expressive aromas of sage, exotic fruit, apricot and peach. Delicately melting flavour, the persistent perlage flatters the palate. A fresh, cheerful wine experience! SUPERIORE.DE

Brilliantly clear and straw yellow in colour, ripe and clean on the nose, dense and full on the palate. A characteristic, aromatic Moscato d'Asti with a fine sweetness and good balance. SUPERIORE.DE

Lively radiant colour, rich in green-gold reflections. The rich bouquet of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom to finish with candied citrus and a touch of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE

"Bright, luminous golden yellow. Inviting and direct on the nose of juicy lychee, pineapple and elderflower. Lots of ripe fruit on the palate, supported by invigorating acidity, plus juicy into the lingering finish." Falstaff

"This is aromatic with attractive tropical character offering notes of lychees, mangoes, white flowers and honey. Medium-bodied, juicy and fruit-forward yet with a dry, mineral nature. Flavorful and joyful." James Suckling

This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE

Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria from about 300m altitude of ferruginous soils of volcanic origin. Isesi is delicately floral with scents of honeysuckle and perfumed star jasmine, appropriately called Sicilian jasmine in Italy. The palate is dry, balanced, with just the right softness, freshness and lightness that make this high-quality white so immensely charming. SUPERIORE.DE

"Aromatic with notes of apricot pie, sweet orange peel, lychee and dried herbs. Medium-bodied, dry and polished, with chalky texture and lively, penetrating acidity. Delicate and supple." James Suckling

Brilliant light yellow. Typical floral bouquet of nutmeg grapes. Elegant and delicate on the palate, inspiringly fresh and with fine spice and great acid wire. SUPERIORE.DE

Viettis Moscato is a perfect, light aperitif and harmonious dessert companion. A fresh bouquet of parsley, dill, fennel and cress. Orange and apricot jam on the palate, with a cheerful perlage, cool and light in the body, but also juicy like fresh fruit. This is great fun without being the least bit banal. A picture-book Moscato! SUPERIORE.DE

"Grapes in a jar. Five times a day fruit and vegetables, it says. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!"Michael Graf Goëss-Enzenberg, Weingut Manincor

Bright straw-yellow Goldmuskateller from an extremely steep, sun-drenched slope with warm, loamy limestone gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate, finely fruity, juicy, tart, mineral and with a long-lasting aroma. SUPERIORE.DE