Jacopo Poli

This grappa acquires its unmistakable character through a harmonious blend of grape varieties belonging to the same family, but which differ in their origin, the time of harvesting and the pressing process. Fruity, very inviting pomace scent, fresh and fruity taste with a slight sweetness and nice length. SUPERIORE.DE

Unique Italian gin flavoured with selected plants from the Asiago plateau in the north of Veneto. Intense aroma of juniper, pine and mint, pure taste with elegant notes of nutmeg and cardamom, aromatic and persistent in the finish. SUPERIORE.DE

Vegetable substances: juniper berries, nutmeg grape, mountain pine, Swiss stone pine, mint, cardamom, coriander

Cleopatra Grappa, which is distilled using the Crysopea process. An innovative, discontinuous method with negative pressure and the distillation flask in a water bath. Pronounced, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gently fading. SUPERIORE.DE

"Bright straw yellow with a light gold touch. Fragrant nose of white table grapes, nutmeg, delicate banana, also very flowery of white rose, delicate strawberry. Slightly balsamic in the mouth with a vegetable touch, dense, spreads well, long aftertaste, sweetish." Falstaff

Cleopatra Grappa, which is distilled using the Crysopea process. An innovative, discontinuous method with negative pressure and the distillation flask in a water bath. Pronounced, very aromatic fragrance and wonderfully balanced, round and soft on the palate, pleasantly long and gently fading. SUPERIORE.DE

"The name does not refer to Caesar's Gspusi in Egypt, but to an alchemist who invented revolutionary distillation methods in the ancient empire. "Cleopatra" at Poli also alludes to an innovative chemical process, in this case for the distillation of grappa. Cleopatra Amarone is made from Corvina, Rondinella and Molinara marc and smells like dirndl and beetroot. On the palate, a strong spiciness of herbs and white pepper is evident." Falstaff

Very noble Vespaiolo spirit of the best vintage marc from Breganze with an intense summer fruit bouquet of gooseberry, apricot, raspberry, fig and peach. Vinous on the palate, with accents of dark chocolate, marzipan and raspberry in the long finish. SUPERIORE.DE

"Vintage grappa made from marc of Vespaiolo grapes. Nose of green apples and fresh figs with floral notes. On the palate marzipan, nutmeg. Harmonious and well-balanced. Falstaff

Fine grape brandy from the best Trebbiano grapes of a vintage, matured for 10 years in wooden barrels. Warm ambertone, in the nose aromas of nuts, tea and dried fruits, in the taste broad, full, harmonious. A soft, aristocratic fire! SUPERIORE.DE

Characteristic distillate from the pomace of Torcolato dessert wine with a rich aroma of berries and fruit, in the mouth wonderfully round and fresh, with fine acidity and a slightly peppery bitter note. An extremely successful Grappa! SUPERIORE.DE

"Vintage grappa made from pomace from Vespaiolo grapes, as used for the dessert wine Torcolato - air-dried. (Torcolato means hang up, the grapes are hung up). Harmonious aromas of dried fruit, candied fruit, apricot and cereals. On the palate soft and velvety, fruity peach notes. Dry tannins in reverberation." Falstaff