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Grappa bianca “Unica” · in Gift Box
Clear and appetisingly soft peach fragrant. Grappa from Pinot Nero and Barbera with a round, harmonious body, which develops on the palate to mature warmth and a deep finish. SUPERIORE.DE
read more- Grape Variety: Pinot Nero, Barbera
- Cultivation: conventional
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000044 · 0,5 l · 59,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa invecchiata “Elisi” · in Gift Box
Elisi is a barrique-matured blend of grappa from different vintages and grape varieties. The marcs of Barbera, Nebbiolo and Cabernet Sauvignon give this grappa elegance, finesse and complexity. SUPERIORE.DE
read more- Grape Varieties: 50% Barbera, 25% Nebbiolo, 25% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000043 · 0,5 l · 69,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grappa giovane “Villa Prato“
The Grappa giovane combines various selected grappas. An interesting blend with a strong fruity nose, full and pleasant in taste and length. SUPERIORE.DE
read more- Cultivation: conventional
- Expansion: 6-12 months Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 40,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000103 · 1 l · 39,90 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Grappa invecchiata “Villa Prato“
The Grappa invecchiata combines several selected grappas before being refined in barrique for two years. The result is a strong amber-coloured, harmonious grappa.
read more- Cultivation: conventional
- Expansion: 24 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 40,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000104 · 1 l · 39,90 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa invecchiata “Tre Soli Tre” 2013
Noble amber-coloured grappa from Nebbiolo marc from Barolo. Aged over seven years in small oak barrels, it spreads a bouquet reminiscent of blackcurrant, apricot and sour cherry, cocoa and vanilla. These seductive aromas continue on the palate and linger for a long time. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2012 vintage received the following awards:- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: oak barrel of different roasting
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000238 · 0,7 l · 135,71 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Grappa invecchiata “Bric del Gaian” 2013
Well matured (7 years in the barrel) and full of finesse is the Bric del Gaian, which the Berta family produces from Moscato grapes from their own estate. Bright amber in colour, fresh aroma of cirus fruit, sage and vanilla. The velvety taste is extremely engaging. The delicately sweet wood tannins underline the elegant freshness in the fine finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2012 vintage received the following awards:- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: oak barrel of different roasting
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000224 · 0,7 l · 135,71 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Grappa invecchiata “Roccanivo” 2013
Honey-coloured with concentrated wood and ripe tones on the nose, which come from the ten months of ageing in barriques. The taste is of heavy sweetness with accentuated tannins, harmonious, round and long. A perfectly balanced digestif - powerful and elegant. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: oak barrel of different roasting
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000240 · 0,7 l · 135,71 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Grappa invecchiata “Roccanivo” 2013 · in OWC
Honey-coloured with concentrated wood and ripe tones on the nose, which come from the ten months of ageing in barriques. The taste is of heavy sweetness with accentuated tannins, harmonious, round and long. A perfectly balanced digestif - powerful and elegant. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: oak barrel of different roasting
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000241 · 0,7 l · 142,14 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa invecchiata “Tre Soli Tre” 2013 · in OWC
Noble amber-coloured grappa from Nebbiolo marc from Barolo. Aged over seven years in small oak barrels, it spreads a bouquet reminiscent of blackcurrant, apricot and sour cherry, cocoa and vanilla. These seductive aromas continue on the palate and linger for a long time. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2012 vintage received the following awards:- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: oak barrel of different roasting
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000239 · 0,7 l · 142,14 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Acquavite “Casalotto” Riserva 1989 · in OWC
Grapes of different grape varieties from Piedmont matured for 30 years in barriques after distillation, in spring 2019 the Riserva was bottled. Very rich in extracts, round body, warm taste and full-bodied soft, long-lasting aftertaste. SUPERIORE.DE
read more- Cultivation: conventional
- Expansion: approx. 30 years barrique/small wooden barrel
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000107 · 0,7 l · 142,14 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Distillato d’Uva “Magia” 2006 · in OWC
After ten years of ageing in wooden barrels, the Riserva Magia offers a wonderfully round aroma with vinous aromas of dark fruits and spices, finely underscored by tobacco and vanilla notes. In the taste a heavy sweet with elegant tannin and fruity-bitter finish. A valuable digestif on a high level. SUPERIORE.DE
read more- Grape Variety: Barbera, Malvasia, Brachetto
- Cultivation: conventional
- Development: barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000237 · 0,7 l · 165,57 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa invecchiata “SoloPerGian” 2008 · in OWC
SoloPerGian is not just a grappa, but the successful union of Tre Soli Tre, Roccanivo and Bric del Gaian, aged for 10 years in 1,200- and 100-litre-barrels. And the name SoloPerGian is at the same time a non-profit foundation for craftsmen and those who are (still) willing to learn a craft.
Amber in colour, smells deliciously of fruit and noble wood, soft and complex on the palate with flavours of apricot, cherry, cocoa and vanilla. Finishes long and pleasant. SUPERIORE.DE
"Dark amber. Noble nose, of roasted walnuts, vanilla, white chocolate, reverberating pitch and pine needles, slightly smoky. Shows great density on the palate, gentle, yet juicy with slight salt, delicate tannin accompanies the noble final." Falstaff
read more- Grape Variety: Barbera, Moscato and Nebbiolo
- Cultivation: conventional
- Expansion: 10 years 100-1,000 l oak barrel
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000255 · 0,7 l · 170,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Grappa invecchiata “Selezione del Fondatore Paolo Berta” 2001 · in OWC
Grappa Riserva 2001 from Nebbiolo da Barolo and Barbera d'Asti named after the founder Paolo Berta. The perfection for lovers of very old brandies. Ripe golden hue, spicy bouquet of sultanas and tobacco, beautifully accentuated on the palate and with continuous development into the long finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 1999 vintage received the following awards:- Grape Variety: Nebbiolo, Barbera
- Cultivation: conventional
- Expansion: oak barrel of different roasting
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000115 · 0,7 l · 270,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Grappa invecchiata 2013 · 3 Bottles in OWC
1x 0,7l Grappa Invecchiata "Roccanivo" 2013
Honey-coloured with concentrated wood and ripe tones on the nose, which come from the ten-month ageing in barrique. On the palate of heavy sweetness with accentuated tannins, harmonious, round and long. A perfectly balanced digestif - powerful and elegant. 100% Barbera d'Asti.1x 0,7l Grappa Invecchiata "Bric del Gaian" 2013
Well matured (7 years in the barrel) and full of finesse is the Bric del Gaian, which the Berta family produces from Moscato grapes from their own estate. Bright amber in colour, fresh aroma of cirus fruit, sage and vanilla. The velvety taste is extremely engaging. The delicately sweet wood tannins underline the elegant freshness in the fine finish. 100% Moscato d'Asti.1x 0,7l Grappa Invecchiata "TreSoliTre" 2013
Noble amber-coloured grappa made from Nebbiolo marc from Barolo. Aged over seven years in small oak barrels, it spreads a bouquet reminiscent of blackcurrant, apricot and sour cherry, cocoa and vanilla. These seductive aromas continue on the palate and linger for a long time. 100% Nebbiolo.read more- Grape Varieties: 100% Barbera, 100% Moscato, 100% Nebbiolo
- Cultivation: conventional
- Expansion: oak barrel of different roasting
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI, UK and IS
stored air-conditioned30000243 · 2,1 l · 161,43 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

Wine connoisseurs all over the world appreciate the noble grappa and brandies of the Berta distillery. The foundation stone for the family business was laid shortly after the Second World War by the enologist Paolo Berta in the vibrant heart of the Piedmont hills in Nice Monferrato, where the rural traditions of the Langhe and Monferrato meet. After it had become too cramped in the old factory in the course of time, a modern distillery in Casalotto di Mombaruzzo started operation in 2002.
From the very beginning, the Berta distillery has been refining distillates from its own vineyards as well as fresh and healthy pomace from top regional winegrowers using innovative control systems. Of particular quality are grappas made from the skins of Moscato, Barolo and Barbera grapes. The fires have a great personality, are never ostentatious, but always unmistakably elegant and profound. Today, Gianfranco and Enrico Berta run the business of the northern Italian distillery, famous for its love of land and local culture, which also includes a natural park and a museum of distilling art, with great success.
In order to ensure the best possible preservation of the marc during transport and storage, the Berta family has developed a collection system with special containers made of food-compatible plastic. After the fermentation of the predominantly firm grape residues in the cellar, a carefully supervised manual process follows. As soon as the flask is full, the master distiller allows hot steam to flow through the moist skins of the pomace. In this way, the alcohol previously produced during fermentation is extracted. The distillates are first stored in stainless steel tanks and then in barrels of various types of wood. Their refinement can extend over a period of up to a decade.
Gianfranco and Enrico have achieved a worldwide breakthrough with the long storage of grappa in French oak wood. Before that, in the late 19th century to be precise, Francesco Berta had taken great care of the vineyards and cellars as well as the family's clientele from an early age. It was with great passion that he laid the foundations for the great success of the northern Italian distillery. The most important principle of the Berta family could perhaps be this: Grappa is not just a simple digestif, but a great distillate that is ideal for tasting and meditating. SUPERIORE.DE
Year founded: 1947
Owner: Gianfranco and Enrico Berta