-
Grappa bianca “Unica” · in Gift Box
Clear and appetisingly soft peach fragrant. Grappa from Pinot Nero and Barbera with a round, harmonious body, which develops on the palate to mature warmth and a deep finish. SUPERIORE.DE
read more- Grape Variety: Pinot Nero, Barbera
- Cultivation: conventional
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000044 · 0,5 l · 59,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grappa invecchiata “Elisi” · in Gift Box
Elisi is a barrique-matured blend of grappa from different vintages and grape varieties. The marcs of Barbera, Nebbiolo and Cabernet Sauvignon give this grappa elegance, finesse and complexity. SUPERIORE.DE
read more- Grape Varieties: 50% Barbera, 25% Nebbiolo, 25% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000043 · 0,5 l · 69,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grappa giovane “Villa Prato“
The Grappa giovane combines various selected grappas. An interesting blend with a strong fruity nose, full and pleasant in taste and length. SUPERIORE.DE
read more- Cultivation: conventional
- Expansion: 6-12 months Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 40,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000103 · 1 l · 39,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grappa invecchiata “Villa Prato“
The Grappa invecchiata combines several selected grappas before being refined in barrique for two years. The result is a strong amber-coloured, harmonious grappa.
read more- Cultivation: conventional
- Expansion: 24 months barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 40,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000104 · 1 l · 39,90 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa invecchiata “Oltre in Vallo“
Oltre in Vallo - a noble brandy that matures for 24 months in oak casks and 6 months in casks of single malt Scotch Whisky. It unites the Highlands and Monferrato, because the casks come from the oldest and most renowned distilleries in Scotland: Lagavulin, Caol Ila and Mortlach, which wrote the history of the best Scotch Whisky.
Amber colour, soft and mild taste. Initially an explosion of aromas rich in dried fruit and almonds, followed by notes of smoke, peat, malt, tobacco and honey. Very exquisite. SUPERIORE.DE
read more- Cultivation: conventional
- Development: Barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000223 · 0,7 l · 78,43 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Grappa invecchiata “Bric del Gaian” 2008 · in OWC
The Bric del Gaian, well matured (7 years in barrel) and rich in finesse, is produced by the Berta family from Moscato grapes from their own estate. Brilliant amber colour, fresh scent of virus fruits, sage and vanilla. The velvety taste is extremely enveloping. The delicate wood tannins underline the elegant freshness in the fine finish. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Development: barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000226 · 0,7 l · 135,57 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Grappa invecchiata “Roccanivo” 2008 · in OWC
Honey colours with concentrated woody and mature tones in the nose, which are reminiscent of the ten-month ageing in barriques. In the taste of heavy sweet with accentuated tannins, harmonious, round and long. A perfectly balanced digestif - powerful and elegant. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Development: barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000241 · 0,7 l · 135,57 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Acquavite “Casalotto” Riserva 1986 · in OWC
Grapes of different grape varieties from Piedmont matured for 25 years in barriques after distillation, in spring 2019 the Riserva was bottled. Very rich in extracts, round body, warm taste and full-bodied soft, long-lasting aftertaste. SUPERIORE.DE
read more- Cultivation: conventional
- Expansion: 25 years barrique / small wooden barrel
- Development: Barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000107 · 0,7 l · 142,14 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Grappa di Amarone “Rondena” Riserva · in OWC
The marcs for this beautiful 5 year old Riserva come from the best Amarone producers in Valpolicella. Sparkling amber. Complex aroma of small forest fruits, cherry jam, cocoa, cinnamon and notes of black pepper. In the finish rich, warm and enveloping, very long. SUPERIORE.DE
read more- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Expansion: 5 years barrique / small wooden barrel
- Development: Barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000305 · 0,7 l · 142,14 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Distillato d’Uva “Magia” 2006
After ten years of ageing in wooden barrels, the Riserva Magia offers a wonderfully round aroma with vinous aromas of dark fruits and spices, finely underscored by tobacco and vanilla notes. In the taste a heavy sweet with elegant tannin and fruity-bitter finish. A valuable digestif on a high level. SUPERIORE.DE
read more- Grape Variety: Barbera, Malvasia, Brachetto
- Cultivation: conventional
- Development: barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000236 · 0,7 l · 157,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Distillato d’Uva “Magia” 2006 · in OWC
After ten years of ageing in wooden barrels, the Riserva Magia offers a wonderfully round aroma with vinous aromas of dark fruits and spices, finely underscored by tobacco and vanilla notes. In the taste a heavy sweet with elegant tannin and fruity-bitter finish. A valuable digestif on a high level. SUPERIORE.DE
read more- Grape Variety: Barbera, Malvasia, Brachetto
- Cultivation: conventional
- Development: barrique
- Filtration: yes
- Alcohol Content: 43,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Delivery only possible to DE, CH, LI and UK
stored air-conditioned30000237 · 0,7 l · 165,57 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Wine connoisseurs all over the world appreciate the noble grappa and brandies of the Berta distillery. The foundation stone for the family business was laid shortly after the Second World War by the enologist Paolo Berta in the vibrant heart of the Piedmont hills in Nice Monferrato, where the rural traditions of the Langhe and Monferrato meet. After it had become too cramped in the old factory in the course of time, a modern distillery in Casalotto di Mombaruzzo started operation in 2002.
From the very beginning, the Berta distillery has been refining distillates from its own vineyards as well as fresh and healthy pomace from top regional winegrowers using innovative control systems. Of particular quality are grappas made from the skins of Moscato, Barolo and Barbera grapes. The fires have a great personality, are never ostentatious, but always unmistakably elegant and profound. Today, Gianfranco and Enrico Berta run the business of the northern Italian distillery, famous for its love of land and local culture, which also includes a natural park and a museum of distilling art, with great success.
In order to ensure the best possible preservation of the marc during transport and storage, the Berta family has developed a collection system with special containers made of food-compatible plastic. After the fermentation of the predominantly firm grape residues in the cellar, a carefully supervised manual process follows. As soon as the flask is full, the master distiller allows hot steam to flow through the moist skins of the pomace. In this way, the alcohol previously produced during fermentation is extracted. The distillates are first stored in stainless steel tanks and then in barrels of various types of wood. Their refinement can extend over a period of up to a decade.
Gianfranco and Enrico have achieved a worldwide breakthrough with the long storage of grappa in French oak wood. Before that, in the late 19th century to be precise, Francesco Berta had taken great care of the vineyards and cellars as well as the family's clientele from an early age. It was with great passion that he laid the foundations for the great success of the northern Italian distillery. The most important principle of the Berta family could perhaps be this: Grappa is not just a simple digestif, but a great distillate that is ideal for tasting and meditating. SUPERIORE.DE
Year founded: 1947
Owner: Gianfranco and Enrico Berta