• Grappa bianca "Unica" <br>in Gift Box

      Grappa bianca “Unica” · in Gift Box

      Clear and appetisingly soft peach fragrant. Grappa from Pinot Nero and Barbera with a round, harmonious body, which develops on the palate to mature warmth and a deep finish. SUPERIORE.DE

      • Grape Variety: Pinot Nero, Barbera
      • Cultivation: conventional
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      30000044 ·  0,5 l · 59,80 €/l · Price incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • Grappa invecchiata "Elisi"<br>in Gift Box

      Grappa invecchiata “Elisi” · in Gift Box

      Elisi is a barrique-matured blend of grappa from different vintages and grape varieties. The marcs of Barbera, Nebbiolo and Cabernet Sauvignon give this grappa elegance, finesse and complexity. SUPERIORE.DE

      • Grape Varieties: 50% Barbera, 25% Nebbiolo, 25% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Note: Delivery only possible to DE, CH and LI.
      read more
      stored air-conditioned

      30000043 · 0,5 l · 69,80 €/l · Price incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • Grappa giovane "Villa Prato"

      Grappa giovane “Villa Prato“

      The Grappa giovane combines various selected grappas. An interesting blend with a strong fruity nose, full and pleasant in taste and length. SUPERIORE.DE

      • Cultivation: conventional
      • Expansion: 6-12 months Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 40,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Note: Delivery only possible to DE, CH and LI.
      read more
      stored air-conditioned

      30000103 · 1 l · 39,90 €/l · Price incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Grappa invecchiata "Villa Prato"

      Grappa invecchiata “Villa Prato“

      The Grappa invecchiata combines several selected grappas before being refined in barrique for two years. The result is a strong amber-coloured, harmonious grappa.

      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 40,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Note: Delivery only possible to DE, CH and LI.
      read more
      stored air-conditioned

      30000104 · 1 l · 39,90 €/l · Price incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Grappa invecchiata "Oltre in Vallo"

      Grappa invecchiata “Oltre in Vallo“

      Oltre in Vallo - a noble brandy that matures for 24 months in oak casks and 6 months in casks of single malt Scotch Whisky. It unites the Highlands and Monferrato, because the casks come from the oldest and most renowned distilleries in Scotland: Lagavulin, Caol Ila and Mortlach, which wrote the history of the best Scotch Whisky.

      Amber colour, soft and mild taste. Initially an explosion of aromas rich in dried fruit and almonds, followed by notes of smoke, peat, malt, tobacco and honey. Very exquisite. SUPERIORE.DE

      • Cultivation: conventional
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Note: Delivery only possible to DE, CH and LI.
      read more
      stored air-conditioned

      30000223 · 0,7 l · 78,43 €/l · Price incl. VAT, excl. Shipping< 24 units available

      54,90 €
    • Grappa "Oltre il di Lidia" Riserva

      Grappa “Oltre il di Lidia” Riserva

      Grappa Riserva Oltre il di Lidia is a refined blend of the marc of Piedmontese Barbera and Moscato grapes. DiLidia matures in barrels previously used in the Canelli wineries in Sicily for the production of Marsala. A tradition dating back to the fifties and sixties, preserved and continued by Lidia Canelles and Paolo Berta.

      The result is this wonderful distillate with aromatic Marsalan notes and complex taste. Classic Muscat aromas and the structure-giving typicality of Barbera. SUPERIORE.DE

      • Grape Varieties: 50% Barbera, 50% Moscato
      • Cultivation: conventional
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Note: Delivery only possible to DE, CH and LI.
      read more
      stored air-conditioned

      30000191 · 0,7 l · 78,43 €/l · Price incl. VAT, excl. Shipping< 24 units available

      54,90 €
    • Grappa invecchiata di Barbera "Nizzae"<br> in OWC

      Grappa invecchiata di Barbera “Nizzae” · in OWC

      Amber in colour, deep spicy aroma of star aromas, vinous and dry on the palate, with a subtle bitterness in the long aftertaste. SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Alcohol Content: 44,00 % vol
      • Serving Temperature: 15-18 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      30000106 · 0,7 l · 84,29 €/l · Price incl. VAT, excl. Shipping8 units available

      59,00 €
    • Grappa invecchiata "Roccanivo" 2008

      Grappa invecchiata “Roccanivo” 2008

      Honey colours with concentrated woody and mature tones in the nose, which are reminiscent of the ten-month ageing in barriques. In the taste of heavy sweet with accentuated tannins, harmonious, round and long. A perfectly balanced digestif - powerful and elegant. SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      30000240 · 0,7 l · 128,43 €/l · Price incl. VAT, excl. Shipping< 24 units available

      89,90 €
    • Grappa invecchiata "Bric del Gaian" 2008

      Grappa invecchiata “Bric del Gaian” 2008

      The Bric del Gaian, well matured (7 years in barrel) and rich in finesse, is produced by the Berta family from Moscato grapes from their own estate. Brilliant amber colour, fresh scent of virus fruits, sage and vanilla. The velvety taste is extremely appealing. The delicate wood tannins underline the elegant freshness in the fine finish. SUPERIORE.DE

      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      30000224 · 0,7 l · 128,43 €/l · Price incl. VAT, excl. Shipping< 24 units available

      89,90 €
    • Grappa invecchiata "Tre Soli Tre" 2009 <br>in OWC

      Grappa invecchiata “Tre Soli Tre” 2009 · in OWC

      Noble amber grappa from Nebbiolo pomace from Barolo. Matured over seven years in small oak barrels, it spreads a bouquet reminiscent of black currant, apricot and sour cherry, cocoa and vanilla. These seductive aromas continue on the palate and linger for a long time. SUPERIORE.DE

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      30000239 · 0,7 l · 135,57 €/l · Price incl. VAT, excl. Shipping< 24 units available

      94,90 €
    • Grappa invecchiata "Bric del Gaian" 2008 <br> in OWC

      Grappa invecchiata “Bric del Gaian” 2008 · in OWC

      The Bric del Gaian, well matured (7 years in barrel) and rich in finesse, is produced by the Berta family from Moscato grapes from their own estate. Brilliant amber colour, fresh scent of virus fruits, sage and vanilla. The velvety taste is extremely enveloping. The delicate wood tannins underline the elegant freshness in the fine finish. SUPERIORE.DE

      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      30000226 · 0,7 l · 135,57 €/l · Price incl. VAT, excl. Shippingavailable immediately

      94,90 €
    • Grappa invecchiata "Roccanivo" 2008 <br>in OWC

      Grappa invecchiata “Roccanivo” 2008 · in OWC

      Honey colours with concentrated woody and mature tones in the nose, which are reminiscent of the ten-month ageing in barriques. In the taste of heavy sweet with accentuated tannins, harmonious, round and long. A perfectly balanced digestif - powerful and elegant. SUPERIORE.DE

      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 43,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      30000241 · 0,7 l · 135,57 €/l · Price incl. VAT, excl. Shippingavailable immediately

      94,90 €
    About the producers
    Distillerie Berta
    Grappa
    Distillerie Berta

    Wine connoisseurs all over the world appreciate the noble grappa and brandies of the Berta distillery. The foundation stone for the family business was laid shortly after the Second World War by the enologist Paolo Berta in the vibrant heart of the Piedmont hills in Nice Monferrato, where the rural traditions of the Langhe and Monferrato meet. After it had become too cramped in the old factory in the course of time, a modern distillery in Casalotto di Mombaruzzo started operation in 2002.

    From the very beginning, the Berta distillery has been refining distillates from its own vineyards as well as fresh and healthy pomace from top regional winegrowers using innovative control systems. Of particular quality are grappas made from the skins of Moscato, Barolo and Barbera grapes. The fires have a great personality, are never ostentatious, but always unmistakably elegant and profound. Today, Gianfranco and Enrico Berta run the business of the northern Italian distillery, famous for its love of land and local culture, which also includes a natural park and a museum of distilling art, with great success.

    In order to ensure the best possible preservation of the marc during transport and storage, the Berta family has developed a collection system with special containers made of food-compatible plastic. After the fermentation of the predominantly firm grape residues in the cellar, a carefully supervised manual process follows. As soon as the flask is full, the master distiller allows hot steam to flow through the moist skins of the pomace. In this way, the alcohol previously produced during fermentation is extracted. The distillates are first stored in stainless steel tanks and then in barrels of various types of wood. Their refinement can extend over a period of up to a decade.

    Gianfranco and Enrico have achieved a worldwide breakthrough with the long storage of grappa in French oak wood. Before that, in the late 19th century to be precise, Francesco Berta had taken great care of the vineyards and cellars as well as the family's clientele from an early age. It was with great passion that he laid the foundations for the great success of the northern Italian distillery. The most important principle of the Berta family could perhaps be this: Grappa is not just a simple digestif, but a great distillate that is ideal for tasting and meditating. SUPERIORE.DE

    Year founded: 1947
    Owner: Gianfranco and Enrico Berta