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Condimento Bianco 0,25l (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Wine vinegar (69%), rectified concentrated grape must (24%)*, grape must 7% *from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 101 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Roughage: 0 g
- Albumen: 0,00 g
- Salt: 0,01 g
- Acid: min. 5.4%
- Best Before: 01/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101004 · 0,25 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is made exclusively from organic grapes and matures for two months in oak barrels. Its pronounced acidity makes it ideal for vinaigrettes, clear sauces and savoury stews. SUPERIORE.DE
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- Ingredients list
Wine vinegar, cooked grape must from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 112 kcal
- Energy in kJ: 477 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 23,00 g
- Of which sugar: 23,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101018 · 0,5 l · 13,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aceto Balsamico di Modena “Vecchia Aemilia“
Medici Ermete | Emilia Romagna
A beautiful balsamic vinegar for everyday use in salads and sauces. It becomes a dark-coloured elixir through the fermentation of grape must and long maturation. SUPERIORE.DE
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Grape must, wine vinegar, sugar couleur E 150d, antioxidant E 220 - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 170,80 kcal
- Energy in kJ: 727,20 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 37,00 g
- Of which sugar: 37,00 g
- Albumen: 1,00 g
- Salt: 0 g
- Acid: min. 6.00%
- Best Before: 05/2025
stored air-conditioned40101007 · 0,25 l · 27,60 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
- Ingredients list
Aceto Balsamico di Modena “Premium 1.0” IGP
Rocca di Vignola | Emilia-Romagna
This premium aceto is matured for 6 months in oak and chestnut barrels. Reminiscent of a sweet wine in its fruitiness, it skilfully enhances salad dressings, mayonnaises, marinades and soups. Also exciting in a dark sauce or even over ravioli with meat filling. SUPERIORE.DE
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Wine vinegar, cooked grape must, colouring agent E 150d - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 104 kcal
- Energy in kJ: 444 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
stored air-conditioned40101014 · 0,25 l · 35,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
- Ingredients list
“Cultus Boni” Aceto di Vino (Rotweinessig)
Badia a Coltibuono | Tuscany
The wine vinegar of Coltibuono is made from selected red wines and matures in small oak barrels, thus enhancing the wonderful vinous aroma. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Allergens
contains sulphites - Nutritional Information per 100 g
- Energy in kcal: 25 kcal
- Energy in kJ: 107 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
- Proteins: 0,10 g
- Salt: 0,02 g
- Acid: 7,50%
stored air-conditioned40101006 · 0,5 l · 19,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Aceto di Vino
Allegrini | Veneto
Allegrini's Aceto di Vino is the result of a careful tasting of a selection of the company's own wines and subsequent refinement in 225l oak barriques over a period of 36 months. Clear pink colour, intense aroma and delicate taste. The acidity is wonderfully harmonious and combines with a spicy note that discreetly reflects the use of wood. SUPERIORE.DE
read more- Closure: twist lock
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 23 kcal
- Energy in kJ: 101 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
- Proteins: 0 g
- Salt: 0,03 g
- Acid: approx. 7.50%
stored air-conditioned40101029 · 0,5 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aceto di Vino di Amarone
Guerrieri Rizzardi | Veneto
Guerrieri Rizzardi's Aceto di Amarone is a blend of 10 different vintages of vinegar, decanted from barrel to barrel for 10 years and finally married with the current Amarone vintage. The result is a velvety vinegar with a strong aroma of roasted nuts and spices. SUPERIORE.DE
read more- Closure: twist lock
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 19 kcal
- Energy in kJ: 81 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
- Proteins: 0,10 g
- Salt: 0,02 g
- Acid: approx. 6.00%
stored air-conditioned40101026 · 0,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Lorenza de' Medici” Aceto Balsamico di Modena IGP
Badia a Coltibuono | Tuscany
This high-quality balsamic vinegar from Coltibuono bears the name of Lorenza de' Medici, the founder of the cooking courses at Coltibuono Abbey and author of numerous successful cookbooks. The basis of this aromatic food companion is Trebbiano and Lambrusco mosto cotto, which are carefully matured in small barrels made of oak, chestnut, mulberry, cherry and juniper. The result of this careful production is a powerful aroma with a mild, accessible taste. SUPERIORE.DE
read more- Closure: twist lock
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 174 kcal
- Energy in kJ: 728 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 37,00 g
- Of which sugar: 37,00 g
- Proteins: 0,10 g
- Salt: 0,02 g
- Acid: approx. 7.50%
stored air-conditioned40101028 · 0,25 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Aceto Balsamico di Modena “Premium 2.0” IGP
Rocca di Vignola | Emilia-Romagna
This premium aceto is full of character and matures for at least one year in chestnut and barrique barrels, which it changes during the maturing process. It has beautiful wood and leather flavours and connoisseurs use it drop by drop to round off cooked beef or carpaccio, for example. It also harmonises excellently with mature cheeses. SUPERIORE.DE
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Wine vinegar, cooked grape must, colouring: E 150d - Allergens
contains sulphites, colour: e150d, antioxidant: e225 - Nutritional Information per 100 ml
- Energy in kcal: 124 kcal
- Energy in kJ: 529 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 26,00 g
- Of which sugar: 26,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: 6,00%
stored air-conditioned40101015 · 0,25 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
- Ingredients list
Aceto Balsamico “Giusti Riserva – Etichetta Bianca” di Modena IGP (8 Jahre)
Giuseppe Giusti | Emilia-Romagna
The Giuseppe Giusti company is considered the king of balsamic vinegar producers and the founder of the "Golden Rules" for the production of first-class balsamic vinegar, which Giuseppe Giusti wrote down in 1863 on the occasion of the Tradeshow in Modena (Esposizione Agraria). This document is known today as "La Recetta di Giusti" (Giusti's recipe). In order to maintain its image as a pioneer, Giusti has developed a fine collection of balsamic vinegars of the highest quality over the years, which impress with their own delicate characteristics. The pride in its own history, the love of its own tradition, the patriotism of its own past and the passion for its own product are still evident today in the high-quality, authentic and individual balsamic vinegars.
Giusti's 8-year matured classic in Riserva quality impresses with its delicate characteristics, is intense and well-balanced with a slight sweetness and fine acidity. A full, cherry bouquet and a fruity, aromatic flavour round off this fine balsamic experience. Ideal with cold starters, salads and grilled antipasti. SUPERIORE.DEread more- Closure: twist lock
- Ingredients list
Boiled grape must, wine vinegar - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 296 kcal
- Energy in kJ: 1260 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 73,33 g
- Of which sugar: 62,00 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 1,20 g
- Salt: 0,09 g
- Acid: approx. 6.00%
stored air-conditioned40101024 · 0,25 l · 63,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Aceto Balsamico “Giusti il Denso – Etichetta Rossa” di Modena IGP (10 Jahre)
Giuseppe Giusti | Emilia-Romagna
The Giuseppe Giusti company is considered the king of balsamic vinegar producers and the founder of the "Golden Rules" for the production of first-class balsamic vinegar, which Giuseppe Giusti wrote down in 1863 on the occasion of the Tradeshow in Modena (Esposizione Agraria). This document is known today as "La Recetta di Giusti" (Giusti's recipe). In order to maintain its image as a pioneer, Giusti has developed a fine collection of balsamic vinegars of the highest quality over the years, which impress with their own delicate characteristics. The pride in its own history, the love of its own tradition, the patriotism of its own past and the passion for its own product are still evident today in the high-quality, authentic and individual balsamic vinegars.
Noble, concentrated balsamic vinegar from Giuseppe Giusti, which has been aged in wooden barrels for over 10 years, giving it an almost balsamic, creamy texture. Velvety and sweet on the palate, but not at all sticky. Il Denso impresses with its balance of sweetness and acidity and its aromatic, intense and wonderfully balanced flavour. Serve it with grilled antipasti or as a dessert. SUPERIORE.DEread more- Closure: twist lock
- Ingredients list
Boiled grape must, wine vinegar - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 296 kcal
- Energy in kJ: 1260 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 73,33 g
- Of which sugar: 62,00 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 1,20 g
- Salt: 0,09 g
- Acid: approx. 6.00%
stored air-conditioned40101025 · 0,25 l · 79,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Aceto Balsamico di Modena “Premium 3.0” IGP
Rocca di Vignola | Emilia-Romagna
This premium aceto is labelled Invecchiato and matures for at least 36 months in chestnut, cherry and barrique barrels, which it changes during the maturing process. Its sweet notes and the flavour of dried fruit and ripe figs make it an unmistakable combination with strawberries as well as mature Grana Padano or Pecorino. It is also recommended in aspic, beef salad, red cabbage or with game. SUPERIORE.DE
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Wine vinegar, cooked grape must, colouring: E 150d - Allergens
contains sulphites, colour: e150d, antioxidant: e226 - Nutritional Information per 100 ml
- Energy in kcal: 156 kcal
- Energy in kJ: 665 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 34,00 g
- Of which sugar: 34,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
stored air-conditioned40101016 · 0,25 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
- Ingredients list
“Agretto di Montevertine” Condimento Balsamico
Montevertine | Tuscany
Agretto di Montevertine is made from Sangiovese grapes from the vineyards of Montevertine. It is a traditional wine vinegar that matures in small batches at the Acetaia Castelli in Rio Saliceto, around 20 kilometres north-west of Modena. It has a typical red wine vinegar profile, sweet and sour notes and the acidity is always present despite the balsamic character. SUPERIORE.DE
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Cooked grape must, wine vinegar - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 218 kcal
- Energy in kJ: 920 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 50,80 g
- Of which sugar: 50,60 g
- Roughage: 0 g
- Proteins: 0,90 g
- Salt: 0,10 g
- Best Before: 03/2032
stored air-conditioned40101027 · 0,25 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
- Ingredients list
Balsamico Tradizionale Vecchio (12 Jahre)
Malpighi | Emilia-Romagna
From the small and highly esteemed Acetaia of Malpighi. This "youngest" Aceto Balsamico Tradizionale Vecchio must be at least 12 years old and requires quality control by the Consorzio. Its aroma and full flavour are ideal for sauces, game or fruit salads. SUPERIORE.DE
Beautifully packaged in a gift box with recipe booklet!
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Cooked grape must (100%) - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 284 kcal
- Energy in kJ: 1189 kJ
- Fat: < 0,10 g
- Of which saturated fat : < 0,01 g
- Carbohydrates: 71,10 g
- Of which sugar: 64,00 g
- Albumen: 0,31 g
- Salt: 0,029 g
- Best Before: 05/2032
stored air-conditioned40101000 · 0,1 l · 670,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
- Ingredients list
Balsamico Tradizionale Extra Vecchio (25 Jahre)
Malpighi | Emilia-Romagna
The genuine Aceto Balsamico Tradizionale Extra Vecchio, which has been stored in the attic for decades, has a minimum age of 25 years and requires quality control by the Consorzio. However, there may well be 100-year-old vinegars in this selection. SUPERIORE.DE
"Acetaia Malpighi enjoys an excellent reputation and produces a Balsamico Tradizionale that matures for at least 25 years in wooden barrels. Intense and rich with lasting flavours." Falstaff
Beautifully packaged in a gift box with recipe booklet!
read more- Ingredients list
Cooked grape must (100%) - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 313 kcal
- Energy in kJ: 1310 kJ
- Fat: < 0,10 g
- Of which saturated fat : < 0,01 g
- Carbohydrates: 78,30 g
- Of which sugar: 73,80 g
- Albumen: 0,33 g
- Salt: 0,03 g
- Best Before: 01/2032
stored air-conditioned40101001 · 0,1 l · 1.270,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
- Ingredients list
Balsamic vinegar has been around for over 1,000 years. It has always been an expensive rarity because production is expensive and takes many years. The finest Aceto Balsamico Traditionale mature at least 25 years, then only 10-20 small bottles of 100ml remain from 100kg grapes. What you can find for a few euros in supermarkets has absolutely nothing to do with it. Genuine Aceto Balsamico comes only from Modena and the neighbouring regions of Emilia-Romagna. Only from there are they original and certified by the protection consortia. Only these vinegar specialities taste just as incomparably deliciously balsamic, with this unique play of bitter fruit, sweetness and integrated acidity.
Only three designations are permitted and protected.
Aceto Balsamico Tradizionale di Modena DOP or Aceto Balsamico Tradizionale di Reggio Emilia DOP: Each bottle is numbered and bears the Consorzio seal. Only grapes from the region such as Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana or Montuni may be used. These are briefly fermented, pressed and slowly reduced by half. They then mature in the typical attics for many years. One "mystery" are barrels made of various types of wood such as oak, cherry, ash, mulberry or chestnut. Each of the wood species brings a typical character to the finished Aceto. Barrels of 100, 70, 50, 30 or 10 litres are common. The Vecchio has matured for at least 12 years with a beige or red capsule. The Extra-Vecchio carries a golden capsule over the cork and must have matured for at least 25 years.
Aceto Balsamico di Modena IGT: "basic quality"is therefore often referred to as the "basic" or "premium" is called. At least 20% thickened grape must is blended with a little pure wine vinegar and part of at least ten year old Aceti. Sometimes a tiny part of caramel is added to stabilise the colour. These balsamic vinegars from Modena with IGT designation of origin mature for at least 60 days or up to two years in wooden barrels. SUPERIORE.DE