• Aceto Balsamico di Modena "Basic" IGP (BIO)

      Aceto Balsamico di Modena “Basic” IGP (BIO)

      Rocca di Vignola | Emilia-Romagna

      This balsamic vinegar is obtained exclusively from organic grapes and matures for two months in oak barrels. Its present acidity recommends it for vinaigrettes, clear sauces and hearty stews. SUPERIORE.DE

      Ingredients: Wine vinegar, cooked grape must from organic cultivation

      • Nutritional Information per 100 g
        • Energy in kcal: 112 kcal
        • Energy in kJ: 477 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 23 g
        • Of which Sugar: 23 g
        • Roughage: 0 g
        • Albumen: 0,2 g
        • Salt: 0,05 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-007
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      stored air-conditioned

      40101018 ·  0,5 l · 11,90 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      5,95 €
    • Condimento Bianco (BIO)

      Condimento Bianco (BIO)

      Rocca di Vignola | Emilia-Romagna

      Mild seasoning made from fine white wine vinegar and boiled down grape must. Low acidity and fine sweetness with finesse and intensity, tastes of wine, apple and honey. For many dishes a vinegar of light colour is indispensable, e.g. in tomato salad, light sauces or fish. SUPERIORE.DE

      Ingredients: Wine vinegar (69%), rectified concentrated grape must, grape must

      • Nutritional Information per 100 g
        • Energy in kcal: 102 kcal
        • Energy in kJ: 429 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 21,1 g
        • Of which Sugar: 21,1 g
        • Roughage: 0 g
        • Albumen: 0,1 g
        • Salt: 0,005 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites
      • Best Before: 04/2020
      • Eco-Control No.: IT-BIO-007
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      stored air-conditioned

      40101004 · 0,25 l · 23,80 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • Aceto di Vino "Cultus Boni" (Red Wine Vinegar)

      Aceto di Vino “Cultus Boni” (Red Wine Vinegar)

      Badia a Coltibuono | Tuscany

      Coltibuono's wine vinegar is made from selected red wines and matures in small oak barrels, emphasizing the wonderful vinous aroma. SUPERIORE.DE

      • Nutritional Information per 100 ml
        • Energy in kcal: 25 kcal
        • Energy in kJ: 107 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 0,1 g
        • Of which Sugar: 0,1 g
        • Proteins: 0,1 g
        • Salt: 0,02 g
      • Acid: approx. 7.5%
      • Allergen Note: contains sulphites
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      stored air-conditioned

      40101006 · 0,5 l · 15,90 €/l · Price incl. VAT, excl. Excise Tax & Shipping5 units available

      7,95 €
    • Aceto Balsamico di Modena "Premium 1.0" IGP

      Aceto Balsamico di Modena “Premium 1.0” IGP

      Rocca di Vignola | Emilia-Romagna

      This premium aceto matures for 6 months in oak and chestnut barrels. Its fruitiness is reminiscent of a sweet wine, it skilfully refines salad dressings, mayonnaises, marinades and soups. Exciting also in a dark sauce or even over ravioli with meat filling. SUPERIORE.DE

      Ingredients: Wine vinegar, cooked grape must, colouring E 150d

      • Nutritional Information per 100 g
        • Energy in kcal: 104 kcal
        • Energy in kJ: 444 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 21 g
        • Of which Sugar: 21 g
        • Albumen: 0,2 g
        • Salt: 0,06 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites
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      stored air-conditioned

      40101014 · 0,25 l · 33,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      8,45 €
    • Aceto Balsamico di Modena "Vecchia Aemilia"

      Aceto Balsamico di Modena “Vecchia Aemilia“

      Medici Ermete | Emilia Romagna

      A beautiful Aceto Balsamico for the daily use in salads and sauces. It becomes a dark-coloured elixir through fermentation of the grape must and long maturation. SUPERIORE.DE

      Ingredients: Grape must, wine vinegar, sugar couleur E 150d, antioxidant E 220

      • Nutritional Information per 100 ml
        • Energy in kcal: 170,8 kcal
        • Energy in kJ: 727,2 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 37,0 g
        • Of which Sugar: 37,0 g
        • Albumen: 1,0 g
        • Salt: 0 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites
      • Best Before: 07/2021
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      stored air-conditioned

      40101007 · 0,25 l · 35,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      8,95 €
    • Aceto Balsamico "Giusti Classico" di Modena IGP (8 Jahre)

      Aceto Balsamico “Giusti Classico” di Modena IGP (8 Jahre)

      Giuseppe Giusti | Emilia-Romagna

      Giuseppe Giusti is considered the king of balsamic vinegar producers and the founder of the "Golden rules" for the production of premium balsamic vinegar, which Giuseppe Giusti wrote down in 1863 at the Tradeshow in Modena (Esposizione Agraria). Today this script is known as "La Recetta di Giusti" (Guistis recipe). Over the years, Giusti has developed a very fine collection of balsamic vinegars of the highest quality, with its own delicate characteristics, in order to maintain its image as a pioneer. The pride in our own history, the love for our own tradition, the patriotism for our own past and the passion for our own product are also reflected today in high-quality, authentic and individual balsamic vinegars.

      Giustis 8 years matured classic in Riserva quality convinces with delicate characteristics, is intense and balanced with light sweetness and fine acidity. A full, cherry bouquet and a fruity aromatic taste round off the fine balsamic vinegar experience. Ideal with cold starters, salads and grilled antipasti. SUPERIORE.DE

      Ingredients: Preserved grape must, wine vinegar

      • Nutritional Information per 100 g
        • Energy in kcal: 296 kcal
        • Energy in kJ: 1260 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 73,33 g
        • Of which Sugar: 62 g
        • Roughage: 0 g
        • Proteins: 0 g
        • Albumen: 1,2 g
        • Salt: 0,09 g
      • Acid: 6%
      • Allergen Note: contains sulphites
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      stored air-conditioned

      40101024 · 0,25 l · 51,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • Aceto Balsamico di Modena "Premium 2.0" IGP

      Aceto Balsamico di Modena “Premium 2.0” IGP

      Rocca di Vignola | Emilia-Romagna

      This premium aceto full of character matures for at least one year in chestnut and barrique barrels, which it changes as it matures. It has beautiful wood and leather aromas, connoisseurs use it drop by drop, for example to round off cooked beef or carpaccio. It also harmonises perfectly with matured cheeses. SUPERIORE.DE

      Ingredients: Wine vinegar, cooked grape must, colouring: E 150d

      • Nutritional Information per 100 ml
        • Energy in kcal: 124 kcal
        • Energy in kJ: 529 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 26 g
        • Of which Sugar: 26 g
        • Roughage: 0 g
        • Albumen: 0,2 g
        • Salt: 0,05 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites, colour: E150d, antioxidant: E225
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      stored air-conditioned

      40101015 · 0,25 l · 55,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      13,95 €
    • Condimento del Borgo Balsamico DOP (3J.)

      Condimento del Borgo Balsamico DOP (3J.)

      Il Borgo del Balsamico | Emilia-Romagna

      This Condimento, matured for three years, is full-bodied and fruity with a pleasant acidity despite its youth. Very suitable for refining salads of all kinds. SUPERIORE.DE

      For 40 years Il Borgo del Balsamico has been producing the genuine Aceto Balsamico Tradizionale di Reggio Emilia DOP and very good Condimenti in the Acetaia in Albinea. Cristina Crotti is the mistress of ancient vinegar barrels in the attic that her father bought from the noble families of the province of Modena and Reggio Emilia. The barrels are made of six different types of wood: Chestnut, oak, cherry, acacia, juniper and ash.

      Also the younger Condimenti are of excellent quality. Condimenti are stored for 3, 4 and 5 years in oak barrels. Condimenti in their diversity are interesting supplements to spices. As with olive oil, it is worth having different intensities of taste for cooking and seasoning at hand in the kitchen.

      Ingredients: cooked grape must (100%)

      • Nutritional Information per 100 g
        • Energy in kcal: 190 kcal
        • Energy in kJ: 809 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 43 g
        • Of which Sugar: 43 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0,025 g
        • Sodium: 0,01
      • Acid: min. 6%
      • Allergen Note: contains sulphites
      • Best Before: 12/2030
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      stored air-conditioned

      40101019 · 250 ml · 0,08 €/ml · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      18,95 €
    • Aceto Balsamico "Giusti il Denso" di Modena IGP (10 Jahre)

      Aceto Balsamico “Giusti il Denso” di Modena IGP (10 Jahre)

      Giuseppe Giusti | Emilia-Romagna

      Giuseppe Giusti is considered the king of balsamic vinegar producers and the founder of the "Golden rules" for the production of premium balsamic vinegar, which Giuseppe Giusti wrote down in 1863 at the Tradeshow in Modena (Esposizione Agraria). Today this script is known as "La Recetta di Giusti" (Guistis recipe). Over the years, Giusti has developed a very fine collection of balsamic vinegars of the highest quality, with its own delicate characteristics, in order to maintain its image as a pioneer. The pride in our own history, the love for our own tradition, the patriotism for our own past and the passion for our own product are also reflected today in high-quality, authentic and individual balsamic vinegars.

      Noble, concentrated balsamic vinegar by Giuseppe Giusti, which acquires an almost balsamic, creamy texture through its 10-year ageing in wooden barrels. Velvety and sweet on the palate, but not sticky at all. Il Denso is convincing and complete due to the balance of sweetness and acidity and its aromatic-intensive and wonderfully balanced taste. Serve it with grilled antipasti or with dessert. SUPERIORE.DE

      Ingredients: Preserved grape must, wine vinegar

      • Nutritional Information per 100 g
        • Energy in kcal: 296 kcal
        • Energy in kJ: 1260 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 73,33 g
        • Of which Sugar: 62 g
        • Roughage: 0 g
        • Proteins: 0 g
        • Albumen: 1,2 g
        • Salt: 0,09 g
      • Acid: 6%
      • Allergen Note: contains sulphites
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      stored air-conditioned

      40101025 · 0,25 l · 78,00 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      19,50 €
    • Aceto Balsamico di Modena "Premium 3.0" IGP

      Aceto Balsamico di Modena “Premium 3.0” IGP

      Rocca di Vignola | Emilia-Romagna

      This premium aceto has the addition Invecchiato and matures at least 36 months in chestnut, cherry and barrique barrels, which it changes during maturation. Its sweet notes and the taste of dried fruits and ripe figs make it an unmistakable combination with strawberries as well as ripened Grana Padano or Pecorino. Its use in aspic, beef salad, red cabbage or game is also recommended. SUPERIORE.DE

      Ingredients: Wine vinegar, cooked grape must

      • Nutritional Information per 100 ml
        • Energy in kcal: 156 kcal
        • Energy in kJ: 665 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 34 g
        • Of which Sugar: 34 g
        • Roughage: 0 g
        • Albumen: 0,2 g
        • Salt: 0,05 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites, dye: E150d, antioxidant: E226
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      stored air-conditioned

      40101016 · 0,25 l · 87,80 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      21,95 €
    • Condimento del Borgo Balsamico DOP (4J.)

      Condimento del Borgo Balsamico DOP (4J.)

      Il Borgo del Balsamico | Emilia-Romagna

      Sweetness and acidity are in the 4 years matured edition in beautiful balance. Deep, mature aromas with persistent sweetness. Ideal for use in sauces, ripe cheese and meat and vegetable dishes. SUPERIORE.DE

      For 40 years Il Borgo del Balsamico has been producing the genuine Aceto Balsamico Tradizionale di Reggio Emilia DOP and very good Condimenti in the Acetaia in Albinea. Cristina Crotti is the mistress of ancient vinegar barrels in the attic that her father bought from the noble families of the province of Modena and Reggio Emilia. The barrels are made of six different types of wood: Chestnut, oak, cherry, acacia, juniper and ash.

      Also the younger Condimenti are of excellent quality. Condimenti are stored for 3, 4 and 5 years in oak barrels. Condimenti in their diversity are interesting supplements to spices. As with olive oil, it is worth having different intensities of taste for cooking and seasoning at hand in the kitchen.

      Ingredients: cooked grape must (100%), potassium metabisulphite E 224 (naturally present in the grape)

      • Nutritional Information per 100 ml
        • Energy in kcal: 242 kcal
        • Energy in kJ: 1030 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 56 g
        • Of which Sugar: 56 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0,05 g
        • Sodium: 0,02 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites
      • Best Before: 12/2030
      read more
      stored air-conditioned

      40101020 · 250 ml · 0,11 €/ml · Price incl. VAT, excl. Excise Tax & Shipping11 units available

      27,90 €
    • Condimento del Borgo Balsamico DOP (5J.)

      Condimento del Borgo Balsamico DOP (5J.)

      Il Borgo del Balsamico | Emilia-Romagna

      The figurehead of Acetaia: With its 5 years of maturation of the grape must in small wooden barrels, this balsamic vinegar comes very close to the Tradizionale. Syrupy, rich aromatic spectrum from grapes to caramel. Ideal on ripe cheese, for seasoning desserts or ripe fruit. SUPERIORE.DE

      For 40 years Il Borgo del Balsamico has been producing the genuine Aceto Balsamico Tradizionale di Reggio Emilia DOP and very good Condimenti in the Acetaia in Albinea. Cristina Crotti is the mistress of ancient vinegar barrels in the attic that her father bought from the noble families of the province of Modena and Reggio Emilia. The barrels are made of six different types of wood: Chestnut, oak, cherry, acacia, juniper and ash.

      Also the younger Condimenti are of excellent quality. Condimenti are stored for 3, 4 and 5 years in oak barrels. Condimenti in their diversity are interesting supplements to spices. As with olive oil, it is worth having different intensities of taste for cooking and seasoning at hand in the kitchen.

      Ingredients: cooked grape must (100%), potassium metabisulphite E 224 (naturally present in the grape)

      • Nutritional Information per 100 ml
        • Energy in kcal: 350 kcal
        • Energy in kJ: 1489 kJ
        • Fat: 0 g
        • Of which saturated Fat : 0 g
        • Carbohydrates: 83 g
        • Of which Sugar: 83 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0,03 g
      • Acid: min. 6%
      • Allergen Note: contains sulphites
      • Best Before: 12/2030
      read more
      stored air-conditioned

      40101021 · 250 ml · 0,16 €/ml · Price incl. VAT, excl. Excise Tax & Shipping8 units available

      38,90 €
    Vinegar

    Balsamic vinegar has been around for over 1,000 years. It has always been an expensive rarity because production is expensive and takes many years. The finest Aceto Balsamico Traditionale mature at least 25 years, then only 10-20 small bottles of 100ml remain from 100kg grapes. What you can find for a few euros in supermarkets has absolutely nothing to do with it. Genuine Aceto Balsamico comes only from Modena and the neighbouring regions of Emilia-Romagna. Only from there are they original and certified by the protection consortia. Only these vinegar specialities taste just as incomparably deliciously balsamic, with this unique play of bitter fruit, sweetness and integrated acidity.

    Only three designations are permitted and protected.

    Aceto Balsamico Tradizionale di Modena DOP or Aceto Balsamico Tradizionale di Reggio Emilia DOP: Each bottle is numbered and bears the Consorzio seal. Only grapes from the region such as Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana or Montuni may be used. These are briefly fermented, pressed and slowly reduced by half. They then mature in the typical attics for many years. One "mystery" are barrels made of various types of wood such as oak, cherry, ash, mulberry or chestnut. Each of the wood species brings a typical character to the finished Aceto. Barrels of 100, 70, 50, 30 or 10 litres are common. The Vecchio has matured for at least 12 years with a beige or red capsule. The Extra-Vecchio carries a golden capsule over the cork and must have matured for at least 25 years.

    Aceto Balsamico di Modena IGT: "basic quality"is therefore often referred to as the "basic" or "premium" is called. At least 20% thickened grape must is blended with a little pure wine vinegar and part of at least ten year old Aceti. Sometimes a tiny part of caramel is added to stabilise the colour. These balsamic vinegars from Modena with IGT designation of origin mature for at least 60 days or up to two years in wooden barrels. SUPERIORE.DE