Salsa di noci (Walnut Sauce)

    La Gallinara | Liguria
    La Gallinara S.r.l. | Via Isole 5 | IT 17038 Villanova d'Albenga

    Salsa di noci (Walnut Sauce)

    A Ligurian speciality made from ground nuts, olive oil and cheese. Extended with cream or the boiling water of the pasta you get a spicy and very tasty sauce with ravioli, gnocchi, noodles or rice. With some oil also very good as a marinade for meat or fish to use. SUPERIORE.DE

    Ingredients: Olive oil, walnut kernels 34%, Grana Padano cheese (milk, rennet, lysozyme from egg, salt) Pecorino Romano cheese (sheep's milk, rennet, salt), cashew nuts, wheat flour, garlic, salt

    4,60 €

    40300011 · 130 g · 3,54 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Product Details
    • Nutritional Information per 100 g
      • Energy in kcal: 685 kcal
      • Energy in kJ: 2831 kJ
      • Fat: 63,60 g
      • Of which saturated Fat : 10,03 g
      • Carbohydrates: 14,70 g
      • Of which Sugar: 8,17 g
      • Albumen: 10,90 g
      • Salt: 0,612 g
    • Allergen Note: May contain traces of gluten, egg, milk, fish, sulphites, peanuts and nuts.
    • Best Before: 12/2021
    stored air-conditioned

    Reviews for Salsa di noci (Walnut Sauce)



    leckere Sauce, wie selbstgemacht!


    Für Feinschmecker.


    noch nicht probiert

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