Risotto ai Funghi Porcini - Risotto with Boletus

Casale Paradiso | Tuscany
Casale Paradiso S.r.l. | Strada di Fosso Paradiso 43 | IT 66100 Chieti

Ready-to-use mixture for a perfect risotto with porcini mushrooms, vegetables and herbs. Simple preparation in just 15 to 20 minutes for four people.

Preparation: Steam the risotto mixture in a deep pan with a little olive oil until glassy. Deglaze with white wine as desired. Pour the boullion (approx. 1 litre) gradually, stirring frequently, so that the rice is always just covered with liquid. Cook until the rice is creamy and al dente. Season to taste with salt and pepper and refine with butter and grated Parmesan. SUPERIORE.DE

Ingredients: Carnaroli risotto rice 96% (Italy), boletus edulis 2,6%, carrots, chives, parsley, garlic

40201003 · 300 g · 1,60 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately