Condimento del Borgo Balsamico DOP (5J.)

    Il Borgo del Balsamico | Emilia-Romagna
    Il Borgo del Balsamico, Soc. Agr. | V. Chiesa 27 | IT 42020 Botteghe di Albinea

    Condimento del Borgo Balsamico DOP (5J.)

    The figurehead of Acetaia: With its 5 years of maturation of the grape must in small wooden barrels, this balsamic vinegar comes very close to the Tradizionale. Syrupy, rich aromatic spectrum from grapes to caramel. Ideal on ripe cheese, for seasoning desserts or ripe fruit. SUPERIORE.DE

    For 40 years Il Borgo del Balsamico has been producing the genuine Aceto Balsamico Tradizionale di Reggio Emilia DOP and very good Condimenti in the Acetaia in Albinea. Cristina Crotti is the mistress of ancient vinegar barrels in the attic that her father bought from the noble families of the province of Modena and Reggio Emilia. The barrels are made of six different types of wood: Chestnut, oak, cherry, acacia, juniper and ash.

    Also the younger Condimenti are of excellent quality. Condimenti are stored for 3, 4 and 5 years in oak barrels. Condimenti in their diversity are interesting supplements to spices. As with olive oil, it is worth having different intensities of taste for cooking and seasoning at hand in the kitchen.

    Ingredients: cooked grape must (100%), potassium metabisulphite E 224 (naturally present in the grape)

    38,90 €

    40101021 · 250 ml · 0,16 €/ml · Price incl. VAT, excl. Shipping< 24 units available

    Product Details
    • Nutritional Information per 100 g
      • Energy in kcal: 350 kcal
      • Energy in kJ: 1489 kJ
      • Fat: 0 g
      • Of which saturated Fat : 0 g
      • Carbohydrates: 83 g
      • Of which Sugar: 83 g
      • Roughage: 0 g
      • Albumen: 0 g
      • Salt: 0,075 g
    • Acid: min. 6%
    • Allergen Note: contains sulphites
    • Best Before: 12/2030
    stored air-conditioned
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