• Green Olives without Stone in Brine

      Green Olives without Stone in Brine

      Viani | Primopasto | Italy

      Green olives without stone, of firm consistency, uniform size and intense colour. SUPERIORE.DE

      Ingredients: olives, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid

      • Nutritional Information per 100 g
        • Energy in kcal: 142 kcal
        • Energy in kJ: 584 kJ
        • Fat: 14,00 g
        • Of which saturated Fat : 2,40 g
        • Carbohydrates: 0,00 g
        • Of which Sugar: 0,00 g
        • Albumen: 1,30 g
        • Salt: 3,30 g
      • Drained Weight: 130 g
      • Total Weight: 300 g
      • Allergen Note: May contain traces of olive stones.
      • Best Before: 01/2023
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      stored air-conditioned

      40500018 · 130 g · 2,87 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately

      3,73 €
    • Pepper fillets in oil (Peperonata)

      Pepper fillets in oil (Peperonata)

      Montanini | Piedmont

      Red and yellow paprika fillets, large and fleshy, without skin, roasted and preserved in oil. Mild and aromatic for starters, salads or with Bagna Cauda. SUPERIORE.DE

      Ingredients: Fresh paprika 58%, tomato meat, onions 4%, sunflower oil, sugar, salt, acidifier: lactic acid, garlic

      • Nutritional Information per 100 g
        • Energy in kcal: 62 kcal
        • Energy in kJ: 258 kJ
        • Fat: 3,30 g
        • Of which saturated Fat : 0,40 g
        • Carbohydrates: 6,50 g
        • Of which Sugar: 6,50 g
        • Roughage: 1,00 g
        • Proteins: 1,00 g
        • Salt: 2,00 g
      • Drained Weight: 280 g
      • Best Before: 01/2023
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      stored air-conditioned

      40500013 · 280 g · 1,35 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately

      3,78 €
    • Borettane Onions in Balsamic Vinegar from Modena

      Borettane Onions in Balsamic Vinegar from Modena

      Montanini | Piedmont

      Small, mild Borettane onions with the typical Balsamico taste. The perfect addition to any antipasti or salami plate. SUPERIORE.DE

      Ingredients: "Borettane" onions, balsamic vinegar from Modena IGP 11% (grape must, wine vinegar, colorant E 150d, antioxidant sulfur dioxide), water, wine vinegar, sugar, salt, sunflower oil, olive oil, antioxidant sulfur dioxide

      • Nutritional Information per 100 g
        • Energy in kcal: 58 kcal
        • Energy in kJ: 244 kJ
        • Fat: 0,10 g
        • Of which saturated Fat : 0,00 g
        • Carbohydrates: 13,00 g
        • Of which Sugar: 13,00 g
        • Roughage: 1,00 g
        • Albumen: 1,00 g
        • Salt: 1,20 g
      • Drained Weight: 180 g
      • Total Weight: 300 g
      • Allergen Note: contains sulphites
      • Best Before: 09/2022
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      stored air-conditioned

      40500011 · 180 g · 2,16 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately

      3,88 €
    • Black Kalamata Olives in Sunflower Oil

      Black Kalamata Olives in Sunflower Oil

      Montanini | Piedmont

      Kalamata olives from Italy, of firm consistency, typical taste, pickled in sunflower oil and spicy herbs.

      Ingredients: Kalamata olives 63%, sunflower oil, aromatic herbs, garlic, wine vinegar, salt

      • Nutritional Information per 100 g
        • Energy in kcal: 219 kcal
        • Energy in kJ: 915 kJ
        • Fat: 22 g
        • Of which saturated Fat : 3 g
        • Carbohydrates: 2,3 g
        • Of which Sugar: 0 g
        • Roughage: 4,7 g
        • Proteins: 0,5 g
        • Salt: 4,5 g
      • Drained Weight: 280 g
      • Best Before: 07/2022
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      stored air-conditioned

      40500016 · 280 g · 1,65 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available

      4,61 €
    • Black Olives without Stone with Pine Nuts

      Black Olives without Stone with Pine Nuts

      Viani | Primopasto | Veneto

      A fine olive variant are these Leccino olives with pine nuts. They go very well with an aperitif or cocktail, but also as a side dish with poultry and fried fish. The short crunchy bite on the pine nut is extremely amusing. SUPERIORE.DE

      Ingredients: pitted black olives 56%, sunflower oil, pine nuts 4%, basil, salt, addition: acidity regulator citric acid, antioxidant: ascorbic acid

      • Nutritional Information per 100 g
        • Energy in kcal: 174 kcal
        • Energy in kJ: 729 kJ
        • Fat: 17,10 g
        • Of which saturated Fat : 2,30 g
        • Carbohydrates: 6,40 g
        • Of which Sugar: 1,10 g
        • Albumen: 1,30 g
        • Salt: 2,00 g
      • Allergen Note: May contain traces of olive stones. Gluten free.
      • Best Before: 03/2023
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      stored air-conditioned

      40500020 · 180 g · 2,70 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately

      4,86 €
    • Pomodori secchi (Dried Tomatoes in Sunflower Oil)

      Pomodori secchi (Dried Tomatoes in Sunflower Oil)

      Montanini | Piedmont

      Best halved tomatoes, delicious fruity taste and nice fleshy. As a side dish on antipasti plates and to refine sauces. SUPERIORE.DE

      Ingredients: dried tomatoes, sunflower oil, salt, wine vinegar, garlic, oregano, chilli, antioxidant: ascorbic acid.

      • Nutritional Information per 100 g
        • Energy in kcal: 223 kcal
        • Energy in kJ: 931 kJ
        • Fat: 10,50 g
        • Of which saturated Fat : 1,00 g
        • Carbohydrates: 23,00 g
        • Of which Sugar: 17,00 g
        • Roughage: 5,00 g
        • Proteins: 6,50 g
        • Salt: 2,00 g
      • Drained Weight: 150 g
      • Total Weight: 280 g
      • Allergen Note: may contain traces of gluten, egg, milk, fish, sulphites, peanuts and nuts
      • Best Before: 02/2023
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      stored air-conditioned

      40500009 · 150 g · 4,51 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • Green giant Olives with Stone in Brine

      Green giant Olives with Stone in Brine

      Cascina San Giovanni | Italy

      Wonderfully fleshy, firm giant olives with stone, pickled in brine. As a snack with wine or martini or as an ingredient in roast sauces with white meat. SUPERIORE.DE

      Ingredients: Olives 57%, brine 43% (water 36%, common salt 7%), acidity regulators: lactic acid, citric acid, antioxidant: ascorbic acid

      • Nutritional Information per 100 g
        • Energy in kcal: 181 kcal
        • Energy in kJ: 749 kJ
        • Fat: 17,2 g
        • Of which saturated Fat : 3,6 g
        • Carbohydrates: 3,8 g
        • Of which Sugar: 2,8 g
        • Roughage: 3,3 g
        • Albumen: 1,2 g
        • Salt: 6,65 g
      • Drained Weight: 200 g
      • Total Weight: 350 g
      • Allergen Note: some fruits may contain the kernel or parts of the kernel
      • Best Before: 02/2022
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      stored air-conditioned

      40500019 · 200 g · 3,66 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,31 €
    • Green giant Olives with Stone in Brine

      Green giant Olives with Stone in Brine

      Galantino | Puglia

      Huge olives from ancient trees in Northern Puglia. The fruits have a firm consistency, uniform size and intense colour. Best product of highest quality and fine taste. SUPERIORE.DE

      Ingredients: green olives, water, salt, antioxidants: lactic acid, ascorbic acid

      • Nutritional Information per 100 g
        • Energy in kcal: 142 kcal
        • Energy in kJ: 586 kJ
        • Fat: 14,0 g
        • Of which saturated Fat : 3,0 g
        • Carbohydrates: 2,5 g
        • Of which Sugar: 0,0 g
        • Albumen: 1,5 g
        • Salt: 0,7 g
      • Drained Weight: 320 g
      • Total Weight: 550 g
      • Best Before: 11/2022
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      stored air-conditioned

      40500003 · 320 g · 2,90 €/100 g · Price (DE) incl. VAT, excl. Shipping6 units available

      9,27 €
    • Black Taggiasca Olives without Stone in Olive Oil

      Black Taggiasca Olives without Stone in Olive Oil

      Olio Roi | Liguria

      Our probably best dark olives, small hand-picked olives of the Taggiasca variety of different colour, from grey-beige to dark brown. After harvesting, they are stored for six months in brine in old Barolo barrels to remove the bitter substances. The wine barrels also give them a certain sweetness. Then they are pitted and marinated in the best olive oil. Their taste is spicy and nutty. SUPERIORE.DE

      Ingredients: Taggiasca olives from the province of Imperia 61%, extra virgin olive oil 36%, salt, additive: acidity regulator citric acid

      • Nutritional Information per 100 g
        • Energy in kcal: 192 kcal
        • Energy in kJ: 789 kJ
        • Fat: 19,5 g
        • Of which saturated Fat : 2,8 g
        • Carbohydrates: 1,2 g
        • Of which Sugar: 1,0 g
        • Albumen: 1,7 g
        • Salt: 3,8 g
      • Drained Weight: 180 g
      • Allergen Note: may contain isolated olive stones or parts thereof
      • Best Before: 02/2022
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      stored air-conditioned

      40500021 · 180 g · 5,42 €/100 g · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,76 €
    • Peperoncini farciti al tonno

      Peperoncini farciti al tonno

      Cascina San Giovanni | Piedmont

      Red, hot mini peppers stuffed with a farce of eight vegetables, tuna and anchovies, marinated in olive oil. Piquant in taste and very decorative on antipasti plates. SUPERIORE.DE

      Ingredients: cherry peppers 35%, extra virgin olive oil 33%, tuna 25%, anchovies, capers, parsley, wine vinegar, salt

      • Nutritional Information per 100 g
        • Energy in kcal: 204 kcal
        • Energy in kJ: 846 kJ
        • Fat: 15,3 g
        • Of which saturated Fat : 2,8 g
        • Carbohydrates: 2,2 g
        • Of which Sugar: 2,2 g
        • Roughage: 4,5 g
        • Albumen: 12,2 g
        • Salt: 3,3 g
        • Natrium: 1,3 g
      • Drained Weight: 120 g
      • Total Weight: 180 g
      • Best Before: 01/2022
      read more
      stored air-conditioned

      40500010 · 120 g · 10,59 €/100 g · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,71 €