Aceto Balsamico di Modena “Premium 2.0” IGP

    Rocca di Vignola | Emilia-Romagna
    Rocca di Vignola | Piazza dei Contrari 4 | IT 41058 Vignola

    Aceto Balsamico di Modena "Premium 2.0" IGP

    This premium aceto full of character matures for at least one year in chestnut and barrique barrels, which it changes as it matures. It has beautiful wood and leather aromas, connoisseurs use it drop by drop, for example to round off cooked beef or carpaccio. It also harmonises perfectly with matured cheeses. SUPERIORE.DE

    Ingredients: Wine vinegar, cooked grape must, colouring: E 150d

    13,95 €

    40101015 · 0,25 l · 55,80 €/l · Price incl. VAT, excl. Shipping< 24 units available

    Product Details
    • Nutritional Information per 100 ml
      • Energy in kcal: 124 kcal
      • Energy in kJ: 529 kJ
      • Fat: 0 g
      • Of which saturated Fat : 0 g
      • Carbohydrates: 26 g
      • Of which Sugar: 26 g
      • Roughage: 0 g
      • Albumen: 0,2 g
      • Salt: 0,05 g
    • Acid: min. 6%
    • Allergen Note: contains sulphites, colour: E150d, antioxidant: E225
    stored air-conditioned

    Reviews for Aceto Balsamico di Modena “Premium 2.0” IGP



    Super Preis-Leistungsverhältnis.


    Gut und aromatisch. Dunkle intensive Farbe. Paßt bestens zu sämtlichen Arten von Salaten. Auf dem Rücketikett zuviele Angaben von E-Stoffen. Ein Balsamico sollte eigentlich nur Traubenmost und Weinessig enthalten. Werde zukünftig stärker darauf achten.


    In Ordnung.

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