• "Perlato del Bosco" Rosso Toscana IGT 2019

      “Perlato del Bosco” Rosso Toscana IGT 2019

      • Robert Parker:93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09672519 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,50 €
    • "Dulcamara" Rosso Costa Toscana IGT 2016 (BIO)

      “Dulcamara” Rosso Costa Toscana IGT 2016 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 60% Cabernet Sauvignon, 10% Cabernet Franc, 25% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 14-18 months 300/500l tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: Game and braised dishes
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29522216 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Poggio Valente" Rosso Toscana IGT 2018

      “Poggio Valente” Rosso Toscana IGT 2018

      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Weinwisser:18 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232218 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Villa Donoratico" Rosso Bolgheri DOC 2019

      “Villa Donoratico” Rosso Bolgheri DOC 2019

      • Gambero Rosso:
      • Doctor Wine:92 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752219 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "SI" Syrah Rosato Costa Toscana IGP 2020 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2020 (BIO)

      • Robert Parker:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: 6 months amphora
      • Vegan Clearing: yes
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,96 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322720 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "Grattamacco" Vermentino Bolgheri DOC 2019 (BIO)

      “Grattamacco” Vermentino Bolgheri DOC 2019 (BIO)

      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 8 months 50/50 stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09770119 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Piastraia" Bolgheri Superiore DOC 2018

      “Piastraia” Bolgheri Superiore DOC 2018

      • Gambero Rosso:
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: meat and game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09492218 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Monteti" Rosso Toscana IGT 2015

      “Monteti” Rosso Toscana IGT 2015

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Robert Parker:93 points
      • Falstaff:96 points
      • Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29142215 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Promis" Toscana IGT 2019

      “Promis” Toscana IGT 2019

      • Falstaff:92 points
      • Grape Varieties: 55% Merlot, 35% Syrah, 10% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29052119 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Guidalberto" Toscana IGT 2019

      “Guidalberto” Toscana IGT 2019

      • Luca Maroni:93 points
      • James Suckling:93 points
      • Wine Enthusiast:95 points
      • Vinum:17 points
      • Falstaff:93 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422319 · 0,75 l · 47,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,50 €
    • "Avvoltore" Rosso Toscana IGT 2016

      “Avvoltore” Rosso Toscana IGT 2016

      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:93 points
      • Vinous:92 points
      • Falstaff:95 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,56 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09142316 · 0,75 l · 47,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,80 €
    • "Mongrana" Rosso Maremma Toscana IGT 2019 (BIO) <br>MAGNUM

      “Mongrana” Rosso Maremma Toscana IGT 2019 (BIO) · MAGNUM

      • Luca Maroni:91 points
      • James Suckling:94 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months cement/wood
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,54 g/l
      • Total Acidity: 5,02 g/l
      • Residual Sugar: 3,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443419 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,90 €
    • "Cavaliere" Rosso Toscana IGT 2018

      “Cavaliere” Rosso Toscana IGT 2018

      • Doctor Wine:93 points
      • James Suckling:93 points
      • Decanter :91 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09492118 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Vistamare" Bianco Toscana IGT 2020

      “Vistamare” Bianco Toscana IGT 2020

      • Falstaff:92 points
      • Grape Variety: Vermentino, Viognier, Chardonnay, Sauvignon Blanc
      • Cultivation: close to nature
      • Expansion: wooden barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: strong fish dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29050120 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Le Difese" Toscana IGT 2019 <br>MAGNUM

      “Le Difese” Toscana IGT 2019 · MAGNUM

      • Luca Maroni:92 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Vinum:16,5 points
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Varieties: 55% Cabernet Sauvignon, 45% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09423119 · 1,5 l · 31,27 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      46,90 €
    • "Poggio alle Gazze" Toscana Bianco IGT 2019

      “Poggio alle Gazze” Toscana Bianco IGT 2019

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Robert Parker:92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 83% Sauvignon, 11% Vermentino, 6% Viognier
      • Cultivation: close to nature
      • Expansion: 18 months 55/30/15 used -/new barrique/stainless steel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,63 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09280119 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "L'Alberello" Bolgheri Superiore DOC 2018 (BIO)

      “L’Alberello” Bolgheri Superiore DOC 2018 (BIO)

      • Wine Spectator :93 points
      • James Suckling:97 points
      • Vinum:18,5 points
      • Falstaff:95 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
      • Cultivation: biological
      • Expansion: 12 months new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09773018 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Bolgheri Rosso DOC 2019 <br>MAGNUM

      Bolgheri Rosso DOC 2019 · MAGNUM

      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Syrah
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,40 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09833319 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,90 €
    • "Poggio Valente" Rosso Toscana DOC 2018 <br>MAGNUM

      “Poggio Valente” Rosso Toscana DOC 2018 · MAGNUM

      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Weinwisser:18 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233818 · 1,5 l · 42,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,90 €
    • "Argentiera" Bolgheri Superiore DOC 2018

      “Argentiera” Bolgheri Superiore DOC 2018

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:93 points
      • James Suckling:96 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Vinum:17,5 points
      • Falstaff:98 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,15 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,29 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752318 · 0,75 l · 89,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      66,90 €
    • "Piastraia" Bolgheri Superiore DOC 2018 <br>MAGNUM

      “Piastraia” Bolgheri Superiore DOC 2018 · MAGNUM

      • Gambero Rosso:
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: meat and game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09493018 · 1,5 l · 49,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      73,90 €
    • "Promis" Toscana IGT 2019 <br>MAGNUM

      “Promis” Toscana IGT 2019 · MAGNUM

      • Falstaff:92 points
      • Grape Varieties: 55% Merlot, 35% Syrah, 10% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29052719 · 1,5 l · 53,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,50 €
    • "Tenuta di Valgiano" Rosso Colline Lucchesi DOC 2016

      “Tenuta di Valgiano” Rosso Colline Lucchesi DOC 2016

      • Gambero Rosso:
      • Vinous:94 points
      • Falstaff:96 points
      • Grape Varieties: 60% Sangiovese, 20% Merlot, 20% Syrah
      • Cultivation: biodynamic
      • Expansion: 12/6 months barrique/cement tank
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2036+
      • Food Recommendations: spaghetti alle vongole
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29512216 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,90 €
    • "Saffredi" Rosso Toscana IGT 2018

      “Saffredi” Rosso Toscana IGT 2018

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Robert Parker:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Weinwisser:19 points
      • Falstaff:98 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232918 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,90 €